Skip to content 
Introduction
The Reuben Crescent Bake is a delightful and savory dish that brings together the classic flavors of a traditional Reuben sandwich in a convenient casserole form. This baked creation is perfect for potlucks, family dinners, or a cozy night in. With its flaky crescent dough, tangy sauerkraut, and flavorful corned beef, it’s a meal that is sure to please everyone at the table.
Detailed Ingredients with measures
Crescent roll dough – 2 tubes
Corned beef, sliced – 1 pound
Sauerkraut, drained – 2 cups
Swiss cheese, shredded – 2 cups
Thousand Island dressing – 1/2 cup
Caraway seeds (optional) – 1 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 25 minutes
Total Time – 40 minutes
Yield – Serves 8
Detailed Directions and Instructions
Preheat the Oven
Start by preheating your oven to 375°F (190°C).
Prepare the Baking Dish
Lightly grease a 9×13-inch baking dish to prevent sticking.
Unroll the Crescent Roll Dough
Carefully unroll the crescent roll dough and separate it into two rectangles along the perforations.
Press the Dough into the Dish
Place one rectangle of crescent dough in the bottom of the prepared baking dish, pressing it to cover the bottom evenly.
Layer the Ingredients
Spread a layer of thousand island dressing over the dough. Follow this with a layer of corned beef, then a layer of sauerkraut, and finally top with Swiss cheese.
Add the Second Layer of Dough
Unroll the second rectangle of crescent dough and place it on top of the cheese, pressing the edges to seal.
Bake the Dish
Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the top is golden brown.
Cool and Slice
Once baked, remove the dish from the oven and allow it to cool for about 10 minutes before slicing into squares.
Serve Warm
Serve the Reuben crescent bake warm, and enjoy.
Notes
Ingredient Variations
You can substitute the corned beef with pastrami or turkey as per your preference.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
This dish can be frozen before baking; simply wrap tightly and store in the freezer for up to two months.
Serving Suggestions
Consider serving it with extra thousand island dressing or a side salad for a complete meal.
Cook techniques
Layering Ingredients
Layering ingredients such as corned beef, sauerkraut, and cheese strategically enhances flavor and texture. Ensure even distribution for a balanced bite in every serving.
Baking
Baking allows the crescent dough to rise and develop a golden, flaky crust. Preheat the oven to the recommended temperature for optimal results.
Assembly
Proper assembly of the dish is key. Roll out the crescent dough and spread the filling uniformly before encasing it to ensure everything cooks evenly.
Resting Time
Letting the assembled dish rest before baking can improve texture, allowing flavors to meld together more effectively.
FAQ
Can I use a different type of meat for the Reuben crescent bake?
Yes, feel free to substitute corned beef with pastrami or turkey for a different flavor profile.
What can I serve with the Reuben crescent bake?
It pairs well with a side salad, coleslaw, or chips for added crunch.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
Can I make this dish ahead of time?
Yes, you can assemble the dish a day in advance and refrigerate it before baking. Adjust the baking time if it’s cold from the fridge.
What variations can I try with this recipe?
Consider adding ingredients like pickles or different cheeses to customize the flavors to your liking.
Conclusion
The Reuben Crescent Bake is a delightful twist on the classic Reuben sandwich. With its flaky crescent dough, savory corned beef, tangy sauerkraut, and creamy dressing, it promises to be a hit for any gathering or family meal. Easy to prepare and full of flavor, this dish is sure to become a favorite in your kitchen.
More recipes suggestions and combination
Crescent Chicken Bake
Combine cooked chicken, cream cheese, and your favorite vegetables wrapped in crescent dough for a comforting meal.
Taco Crescent Bake
Layer seasoned ground beef, cheese, and taco toppings in crescent dough for a fun twist on taco night.
Pesto Parmesan Crescent Rolls
Spread pesto and sprinkle parmesan cheese onto crescent dough, roll it up, and bake for a delicious appetizer or snack.
Vegetable Cream Cheese Crescent Bake
Mix cream cheese with assorted veggies and herbs, then encase in crescent dough and bake for a lighter option.
Caprese Crescent Bake
Fill crescent dough with fresh mozzarella, tomatoes, and basil for a refreshing Italian-inspired dish.
