Introduction

If you’re a fan of KFC’s iconic gravy, you’re in for a treat! This finger-lickin’ good recipe will help you recreate that rich and savory flavor right in your own kitchen. Perfect for pouring over mashed potatoes, biscuits, or fried chicken, this gravy is sure to impress family and friends alike. Let’s dive into the details of this delicious dish.

Detailed Ingredients with Measures

– Chicken broth: 2 cups
– All-purpose flour: 1/4 cup
– Butter: 1/4 cup
– Black pepper: 1 teaspoon
– Salt: to taste
– Onion powder: 1/2 teaspoon
– Garlic powder: 1/2 teaspoon

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 2 cups of gravy

Detailed Directions and Instructions

Step 1: Prepare the Roux

Start by melting butter in a saucepan over medium heat. Allow it to completely melt without browning. Once melted, gradually whisk in the flour, cooking for about 2-3 minutes until the mixture becomes a light golden color, ensuring to stir continuously to avoid burning.

Step 2: Add Broth

Slowly pour in the chicken broth while continuously whisking to prevent lumps. Continue to whisk until the mixture is smooth and starts to thicken.

Step 3: Season the Gravy

Add the salt, pepper, and any optional seasonings like garlic powder or onion powder. Stir well to incorporate all the flavors into the gravy.

Step 4: Simmer

Lower the heat and let the gravy simmer for 5-10 minutes, stirring occasionally. This will help the flavors meld together and thicken the gravy to your desired consistency.

Step 5: Final Adjustments

Taste the gravy and adjust the seasoning if needed. If the gravy is too thick, you can add a little more broth to reach your preferred consistency.

Notes

Note 1: Serving Suggestions

This gravy pairs well with mashed potatoes, fried chicken, or biscuits. It’s perfect for a comfort food meal.

Note 2: Storage

Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding a bit of water or broth to loosen the consistency if needed.

Note 3: Variations

For a richer flavor, consider using drippings from roasted chicken instead of broth. You can also customize the seasoning to suit your taste preferences.

Cook techniques

Making the Roux

To create a flavorful base for your gravy, start by making a roux. This involves cooking equal parts flour and fat (like butter) together until it forms a paste and turns a golden brown color. The roux helps thicken the gravy and adds depth of flavor.

Deglazing the Pan

After cooking your meat, deglaze the pan by adding liquid (like broth or water) and scraping up the browned bits stuck to the bottom. This technique ensures that you incorporate all the rich flavors into your gravy.

Whisking for Smoothness

As you add broth or water to your roux, whisk continuously. This prevents lumps from forming, resulting in a smooth, velvety gravy. A good whisking technique is key to achieving the desired consistency.

Adjusting Consistency

If your gravy is too thick, you can thin it out by adding more liquid. On the other hand, if it’s too thin, allow it to simmer longer, which will help it thicken naturally without the need to add more flour.

Seasoning to Taste

Don’t forget to season your gravy! Taste and adjust with salt, pepper, and other spices as desired. A well-seasoned gravy enhances the overall flavor of the dish it accompanies.

FAQ

Can I use other fats besides butter for the roux?

Yes, you can use oils like vegetable oil or bacon grease, depending on the flavor profile you want for your gravy.

What can I do if my gravy is too lumpy?

If your gravy has lumps, you can blend it using an immersion blender or strain it through a fine mesh sieve to achieve a smooth texture.

How can I store leftover gravy?

Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Can I make gravy ahead of time?

Yes, you can prepare gravy ahead of time. Just reheat it gently on the stove and whisk in additional liquid if needed to restore the desired consistency.

What is the best way to reheat gravy?

The best way to reheat gravy is on the stovetop over low heat, stirring frequently to prevent it from sticking or burning. Adding a splash of broth can help if it has thickened.

Conclusion

The KFC-style gravy recipe offers a deliciously rich and savory addition to your meals, perfectly complementing fried chicken, mashed potatoes, or biscuits. Its secret blend of flavors and simplicity makes it an essential sauce that enhances any dish, bringing comfort food to a whole new level.

More recipes suggestions and combination

Southern Fried Chicken

Pair this gravy with homemade Southern fried chicken for a classic meal that takes you back to comfort food roots.

Mashed Potatoes

Serve the gravy over creamy mashed potatoes for a hearty side dish that will please the entire family.

Biscuits and Gravy

Use this gravy as a topping for freshly baked biscuits for a delightful breakfast option or brunch treat.

Meatloaf

Enhance your meatloaf by drizzling this savory gravy on top before serving, adding moisture and flavor.

Roasted Vegetables

Drizzle the gravy over a medley of roasted vegetables to bring a rich taste that pairs beautifully with their natural sweetness.

Grilled Chicken Sandwich

Add a touch of the gravy to a grilled chicken sandwich for extra flavor and a comforting twist on a classic lunch option.