Skip to content 
Introduction
Greasy rice, also known as oil rice or fried rice, is a popular dish that features fragrant grains infused with flavors and richness. This culinary creation brings together simple ingredients to create a satisfying and delicious meal that can serve as a side dish or the main star of your dining table.
Detailed Ingredients with measures
Rice – 2 cups
Water – 4 cups
Vegetable oil – 1/4 cup
Onion – 1 medium, finely chopped
Garlic – 3 cloves, minced
Carrots – 1 medium, diced
Green peas – 1/2 cup (fresh or frozen)
Soy sauce – 3 tablespoons
Salt – to taste
Pepper – to taste
Green onions – 2, chopped (for garnish)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Preparation of Ingredients
Start by washing 2 cups of glutinous rice until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results. Drain the rice well before cooking.
Cooking the Rice
In a steamer lined with cheesecloth or a clean kitchen towel, place the soaked and drained rice. Steam the rice over high heat for about 25 to 30 minutes until cooked through and sticky.
Preparing the Coconut Mixture
While the rice is steaming, in a saucepan over medium heat, combine 1 cup of coconut milk, 1 teaspoon of salt, and 1 tablespoon of sugar. Stir well and let it cook until the mixture is warm and the sugar has dissolved. Do not let it boil.
Combining Rice and Coconut Mixture
Once the rice is cooked, transfer it to a large mixing bowl. Gradually pour the warm coconut mixture over the rice, mixing gently until all the rice is coated. Let it sit for about 10 minutes to allow the flavors to meld.
Serving the Greasy Rice
Transfer the greasy rice to a serving platter or individual bowls. You can garnish it with additional coconut milk if desired. Serve warm or at room temperature.
Notes
Rice Selection
It is essential to use glutinous rice for this recipe as it provides the desired sticky texture.
Soaking Time
For optimal results, soaking the rice overnight is highly recommended. It helps improve the texture and flavor of the finished dish.
Steaming Tips
Ensure that the water in the steamer is boiling before placing the rice to ensure even cooking. Keep the rice covered while it cooks to retain steam.
Coconut Milk Consistency
If the coconut milk is too thick, you can dilute it with a little water to reach your preferred consistency.
Pairing Suggestions
Greasy rice can be served with various side dishes, such as fried chicken, seafood, or vegetables for a balanced meal.
Cook techniques
Rinsing the Rice
The first step to making greasy rice is rinsing the rice thoroughly to remove excess starch. This helps achieve a fluffier texture after cooking.
Using the Right Ratio of Water
To achieve the perfect greasy rice, use the right water-to-rice ratio. Typically, a 2:1 ratio (water to rice) works well, but this may vary depending on the type of rice used.
Incorporating Fat
Adding fat like oil or butter to the rice during cooking is essential for developing its greasy texture. This can also add flavor to the dish.
Cooking Method
You can use various cooking methods, such as stovetop, rice cooker, or pressure cooker, to prepare greasy rice. Adjust the method according to your preference and equipment.
Fluffing the Rice
Once the rice is cooked, fluff it gently with a fork to separate the grains. This step is crucial to maintaining the fluffy and greasy texture.
FAQ
What type of rice is best for greasy rice?
Short or medium-grain rice varieties, such as jasmine or arborio, tend to work best for greasy rice due to their higher starch content.
Can I use broth instead of water?
Yes, using broth instead of water will enhance the flavor of greasy rice, making it even more delicious.
How can I store leftovers?
Store any leftover greasy rice in an airtight container in the refrigerator for up to three days. Reheat it thoroughly before serving.
Can I add vegetables or protein to greasy rice?
Absolutely! Adding vegetables or protein can create a more balanced meal and add additional flavors and textures to the dish.
Is greasy rice suitable for meal prep?
Yes, greasy rice can be made in larger batches and stored for meal prep. Just ensure it is cooled properly before storing in the fridge or freezer.
Conclusion
Greasy rice is a comfort dish that blends rich flavors and satisfying textures, making it a preferred choice for many occasions. Its versatility allows for various adaptations, ensuring that everyone can find a version they enjoy. Whether served as a main dish or as a side, greasy rice is sure to win over the hearts of your guests.
More recipes suggestions and combination
Spicy Chicken Greasy Rice
Incorporate marinated chicken pieces into the greasy rice for a fiery twist. The spices will elevate the dish and add a delightful kick.
Vegetable Medley Greasy Rice
Add a variety of sautéed vegetables such as bell peppers, peas, and carrots to the dish for a colorful and nutritious option.
Seafood Greasy Rice
Include shrimp, scallops, or fish to the greasy rice for a savory seafood flavor that pairs perfectly with the dish’s richness.
Mushroom and Herb Greasy Rice
Experiment with different mushrooms and fresh herbs to infuse an earthy flavor into the greasy rice, perfect for mushroom lovers.
Cheesy Greasy Rice
Mix in your favorite cheese towards the end of cooking for a creamy, cheesy version that brings comfort to a whole new level.
Greasy Rice with Beans
Combine black beans or kidney beans for added protein and a hearty texture, making it a filling one-pot meal.
Curry Spiced Greasy Rice
Add curry powder or paste to the greasy rice to transform it into an aromatic and flavorful dish that warms the soul.
Greasy Rice Salad
Chill the cooked greasy rice and toss it with fresh vegetables, herbs, and a tangy dressing for a refreshing salad option.
