Introduction

Garlic Butter Steak Bites with Cheesy Alfredo Twists is a delightful dish that combines rich flavors and satisfying textures. This mouthwatering recipe features tender steak pieces sautéed in a luscious garlic butter sauce and paired with cheesy pasta twists. It is perfect for a cozy dinner or a special gathering with family and friends.

Detailed Ingredients with measures

Steak
1 pound of sirloin or ribeye steak, cut into bite-sized pieces
Garlic
4 cloves of garlic, minced
Butter
1/2 cup (1 stick) of unsalted butter
Olive oil
2 tablespoons of olive oil
Salt
1 teaspoon of salt, to taste
Pepper
1/2 teaspoon of black pepper, to taste
Parsley
Fresh parsley, chopped for garnish

Pasta
8 ounces of twist pasta (such as fusilli or cavatappi)
Alfredo Sauce
1 cup of store-bought or homemade Alfredo sauce
Cheese
1 cup of shredded mozzarella cheese
Parmesan
1/2 cup of grated Parmesan cheese

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Steak Bites

Cut the steak into bite-sized pieces. Season with salt and pepper and set aside.

Step 2: Cook the Steak Bites

In a large skillet, heat oil over medium-high heat. Add the seasoned steak bites to the skillet in a single layer and cook for 2-3 minutes without moving them, allowing them to sear properly.

Step 3: Flip and Add Garlic

Flip the steak bites and cook for another 2-3 minutes until browned. Add minced garlic to the skillet, stirring to coat the steak.

Step 4: Add Butter

Reduce heat to medium-low and add butter to the skillet. Stir to melt the butter and coat the steak bites evenly.

Step 5: Remove from Heat

Once the steak bites are cooked to your desired doneness, remove from heat and sprinkle with parsley.

Step 6: Prepare Cheesy Alfredo Twists

Preheat the oven according to the packaged dough instructions. Roll out the dough and cut it into strips.

Step 7: Add Cheese

Sprinkle grated cheese over the strips of dough, then twist each strip and place it on a baking sheet.

Step 8: Bake the Twists

Bake the twisted dough in the preheated oven until golden and puffed, following the time specified on the dough packaging.

Step 9: Serve Together

Serve the garlic butter steak bites alongside the cheesy alfredo twists for a delicious meal.

Notes

Note 1: Steak Selection

Choose a tender cut of steak such as sirloin or tenderloin for best results.

Note 2: Garlic Variation

Feel free to adjust the amount of garlic based on your preference—more for a stronger flavor or less for a milder taste.

Note 3: Cheese Choices

You can substitute different types of cheese for the cheesy twists based on what you have or prefer.

Note 4: Leftovers

Store any leftovers in an airtight container. Reheat in a skillet or microwave before serving again.

Cook techniques

Searing

This technique involves cooking the meat at a high temperature to create a caramelized crust. The goal is to develop a rich flavor while keeping the inside juicy.

Deglazing

Deglazing is the process of adding liquid to a hot pan after searing meat. This helps to lift the flavorful bits stuck to the bottom, creating a base for sauces.

Emulsifying

This technique is used to combine fat with water or other ingredients to create a smooth, cohesive sauce. It is often done by whisking or blending vigorously.

Baking

Baking involves cooking food in an oven using dry heat. This method is effective for evenly cooking dishes such as cheesy alfredo twists.

FAQ

Can I use a different type of meat for the steak bites?

Yes, you can substitute the steak with chicken or pork, but cooking times may vary.

Is it necessary to use fresh garlic for the recipe?

While fresh garlic is recommended for the best flavor, you can use garlic powder in a pinch.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Can I make this recipe ahead of time?

Yes, you can prepare the steak and garlic butter in advance and reheat them before serving.

What can I serve with garlic butter steak bites?

These steak bites pair well with a variety of sides like vegetables, rice, or pasta.

Conclusion

The Garlic Butter Steak Bites paired with Cheesy Alfredo Twists create a delightful combination of savory and rich flavors. This dish is perfect for a hearty meal or a crowd-pleasing appetizer. Whether enjoyed together or separately, these recipes are sure to impress your family and friends.

More recipes suggestions and combination

Grilled Lemon Garlic Shrimp

Add a refreshing twist to your meal with grilled shrimp marinated in lemon and garlic, perfectly complementing the steak bites.

Creamy Garlic Mashed Potatoes

Serve these creamy mashed potatoes as a side dish for a comforting and classic pairing with steak.

Caesar Salad

A crisp Caesar salad adds a light and refreshing contrast to the richness of the steak bites and Alfredo twists.

Roasted Vegetables

Roasted seasonal vegetables can bring a colorful and nutritious element to your meal, balancing the flavors nicely.

Garlic Bread

Complement the dishes with warm, buttery garlic bread for a deliciously indulgent addition that pairs perfectly with the creamy Alfredo sauce.

Chocolate Lava Cake

For dessert, a rich chocolate lava cake offers a sweet finish to your flavorful meal.