Crockpot Chicken Parmesan Soup

Madeline

Everyday Culinary Delights

Introduction

Crockpot Chicken Parmesan Soup is a delightful and hearty dish that combines the classic flavors of chicken parmesan with the comforting essence of a warm soup. This recipe offers a simple way to prepare a filling meal with minimal effort. Perfect for busy days, the crockpot does all the work, allowing the ingredients to meld and develop rich flavors, resulting in a dish that is both satisfying and delicious.

Detailed Ingredients with measures

Chicken breast – 1 pound, diced
Onion – 1 medium, chopped
Garlic – 3 cloves, minced
Chicken broth – 4 cups
Diced tomatoes – 1 can (14.5 ounces), drained
Italian seasoning – 1 tablespoon
Salt – 1 teaspoon, or to taste
Black pepper – 1/2 teaspoon
Pasta – 1 cup, uncooked (your choice)
Parmesan cheese – 1 cup, grated
Fresh basil – for garnish

Prep Time

Prep time for this delicious soup is approximately 15 minutes. During this time, you will chop the vegetables and dice the chicken, preparing all the ingredients for a seamless cooking experience.

Cook Time, Total Time, Yield

The cook time in the crockpot is about 6 hours on low or 3 hours on high. This allows the flavors to fully develop while the ingredients become tender. In total, the overall time including prep would be around 6 hours and 15 minutes. This recipe yields about 6 servings, making it ideal for families or meal prepping for the week.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Start by placing the chicken breasts into the crockpot. Ensure they are evenly distributed at the bottom for even cooking.

Step 2: Add the Broth and Seasonings

Pour in the chicken broth. Season the chicken with Italian seasoning, garlic powder, salt, and pepper according to your taste preferences.

Step 3: Incorporate Veggies

Add diced tomatoes (with their juice), bell peppers, and onion into the crockpot. Stir gently to combine everything.

Step 4: Cook the Soup

Cover the crockpot and set it to cook on low for 6-8 hours, or on high for 3-4 hours. Ensure the chicken is fully cooked and tender.

Step 5: Shred the Chicken

Once the chicken is cooked, use two forks to shred it inside the crockpot. Stir well to mix the shredded chicken with the rest of the ingredients.

Step 6: Add Pasta

If desired, add uncooked pasta to the soup and stir. Let it cook on high for an additional 20-30 minutes, or until the pasta is al dente.

Step 7: Finish with Cheese

During the last few minutes of cooking, sprinkle shredded Parmesan cheese on top and allow it to melt into the soup before serving.

Notes

Note 1: Chicken Options

You can use bone-in chicken or chicken thighs for a richer flavor; just adjust the cooking time accordingly.

Note 2: Pasta Variations

Feel free to substitute the type of pasta used, but keep an eye on the cooking time, as different pasta shapes may require varying times to cook.

Note 3: Storage Tips

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

Note 4: Freezing Instructions

For freezing, allow the soup to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months.

Cook techniques

Slow Cooking

Slow cooking allows flavors to meld together beautifully while making the chicken tender and juicy. This technique is ideal for soups, as the long cooking time helps to develop rich flavors.

Layering Ingredients

When preparing the soup, layer the ingredients by placing sturdier items such as carrots and potatoes at the bottom of the slow cooker. This ensures even cooking, as these items take longer to cook than softer ingredients like spinach or cheese.

Shredding Chicken

After the chicken has cooked, shredding it with two forks gives it a fluffy texture that allows it to soak up the broth and meld with the other ingredients, creating a more cohesive dish.

Melting Cheese

Adding cheese towards the end of the cooking process helps it melt perfectly, resulting in a creamy and flavorful finish.

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken in this recipe. Just ensure to adjust the cooking time as needed to ensure the chicken is cooked thoroughly.

Can I use other types of meat?

While the recipe is designed for chicken, you can experiment with other meats such as turkey, but cooking times may vary.

How can I make this recipe dairy-free?

To make it dairy-free, you can omit the cheese and use plant-based alternatives or nutritional yeast for flavor.

What can I serve with this soup?

This soup pairs well with crusty bread, a side salad, or over a bed of pasta for a heartier meal.

Can leftovers be stored and reheated?

Yes, leftovers can be stored in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.

Conclusion

This Crockpot Chicken Parmesan Soup is not only a hearty and comforting dish but also incredibly easy to prepare. With its rich flavors and creamy texture, it makes for a perfect weeknight dinner that will satisfy the whole family. The slow-cooked goodness ensures that every bite is infused with delightful taste, making it a go-to recipe in your collection.

More recipes suggestions and combination

Crockpot Tuscan Chicken

This dish combines tender chicken with sun-dried tomatoes, spinach, and a creamy sauce, offering a flavorful twist on classic Italian cooking.

Chicken Alfredo Soup

A creamy and cheesy chicken soup that brings together the comforting flavors of fettuccine alfredo into a warm, inviting bowl.

Italian Meatball Soup

Enjoy hearty meatballs simmered in a savory broth with pasta and vegetables for a filling meal that showcases comforting Italian flavors.

Chicken and Dumplings

A classic dish where succulent chicken is surrounded by fluffy dumplings, all in a rich, savory broth that will warm you from the inside out.

Crockpot Vegetable Soup

For a vegetarian option, this soup combines a medley of fresh vegetables with a flavorful broth, perfect for a light and nutritious meal.

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