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Introduction
Chicken and noodles in a crockpot is a hearty and comforting dish that is perfect for busy weeknights. This easy recipe allows you to create a delicious meal with minimal effort, making it an ideal choice for families. With tender chicken, flavorful broth, and satisfying noodles, it’s a one-pot wonder that will have everyone asking for seconds.
Detailed Ingredients with measures
Chicken breast: 1.5 pounds
Egg noodles: 2 cups
Chicken broth: 4 cups
Cream of chicken soup: 1 can (10.5 oz)
Carrots: 1 cup, sliced
Celery: 1 cup, diced
Onion: 1 medium, chopped
Garlic: 2 cloves, minced
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Thyme: 1 teaspoon
Parsley: 2 tablespoons, chopped (for garnish)
Prep Time
The prep time for this delicious chicken and noodles crockpot recipe is approximately 15 minutes. This includes chopping vegetables and measuring out your ingredients, allowing you to get the dish started quickly.
Cook Time, Total Time, Yield
Cook time is about 6 to 8 hours on low or 4 to 5 hours on high in the crockpot. The total time, including prep, is around 15 minutes of preparation plus the cooking time. This recipe yields approximately 6 servings, making it a perfect meal for families or gatherings. Enjoy your warm and comforting chicken and noodles!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Start by placing the boneless, skinless chicken breasts at the bottom of the crockpot. This ensures even cooking as the chicken releases juices.
Step 2: Add Vegetables
Chop the carrots, celery, and onion into small pieces. Add the chopped vegetables on top of the chicken in the crockpot.
Step 3: Combine Seasonings
In a separate bowl, mix together the garlic powder, onion powder, salt, and pepper. Sprinkle this seasoning mixture evenly over the chicken and vegetables.
Step 4: Pour Broth
Carefully pour the chicken broth over the ingredients in the crockpot. Ensure that the chicken and vegetables are covered by the broth for optimal cooking.
Step 5: Set the Temperature
Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The choice depends on your schedule and preference.
Step 6: Shred the Chicken
Once cooking time has passed, remove the chicken breasts from the crockpot. Use two forks to shred the chicken into bite-sized pieces.
Step 7: Return Chicken to Pot
After shredding, return the chicken to the crockpot and stir to combine with other ingredients.
Step 8: Add Noodles
In the final 20-30 minutes of cooking, add the egg noodles to the crockpot. Stir to ensure the noodles are submerged in the broth for proper cooking.
Step 9: Finish Cooking
Cover and continue to cook until the noodles are tender. Taste and adjust seasoning if necessary before serving.
Notes
Serving Suggestions
This dish can be garnished with fresh parsley or grated cheese for added flavor when serving.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or microwave.
Ingredient Variations
Feel free to add other vegetables like peas or corn, or use homemade broth for a richer flavor.
Make Ahead Option
You can prepare the ingredients the night before and store them in the refrigerator. Assemble them in the crockpot in the morning before cooking.
Cook techniques
Using a Crockpot
Cooking chicken and noodles in a crockpot allows for a slow, even cooking process that enhances the flavors of the ingredients. The low heat helps to tenderize the chicken, making it juicy and flavorful.
Layering Ingredients
When preparing your chicken and noodles, layer your ingredients in the crockpot starting with the chicken at the bottom, followed by vegetables and then the noodles on top. This method helps to create a well-blended dish where flavors meld together.
Thickening the Sauce
To achieve a thicker sauce, consider adding a cornstarch slurry towards the end of cooking. Mix equal parts cornstarch and cold water, then stir this mixture into the crockpot to thicken the sauce without needing to transfer it to a stove.
Seasoning Appropriately
Season throughout the cooking process rather than just at the beginning. This ensures that the flavors develop more deeply and don’t get lost during the long cooking time.
Cooking Time Adjustments
Adjust your cooking time based on the size and thickness of the chicken pieces. Larger pieces may require more time to cook through properly, while smaller or thinner pieces will cook faster.
Shredding Chicken
For a shredded chicken texture, take the chicken out near the end of the cooking time and shred it with two forks. Return it to the pot for a few minutes to absorb the remaining flavors.
FAQ
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but adjust the cooking time as it may require a longer cooking duration to ensure it’s fully cooked.
What type of noodles should I use?
You can use traditional egg noodles or any pasta of your choice. Egg noodles are commonly preferred for their texture.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like carrots, peas, or corn can enhance the flavor and nutritional value of your dish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Is this dish suitable for meal prep?
Yes, this dish is great for meal prep. It stores well and can be easily reheated, making it a convenient option for busy days.
Conclusion
The Chicken and Noodles Crockpot recipe is a comforting and convenient dish that offers a delicious, hearty meal with minimal effort. Perfect for busy days, this recipe allows the flavors to meld beautifully while you go about your day. With tender chicken and flavorful noodles, it’s sure to become a family favorite.
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