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Introduction
Creamy Parmesan Italian Sausage Ditalini Soup is a delightful and hearty dish that combines the rich flavors of Italian sausage and creamy broth with the satisfying texture of ditalini pasta. This comforting soup is perfect for chilly evenings or when you’re in need of a filling meal. Simple to prepare and delightful to the taste buds, it’s sure to become a family favorite.
Detailed Ingredients with measures
Italian sausage (1 pound)
Ditalini pasta (1 cup)
Chicken broth (4 cups)
Heavy cream (1 cup)
Parmesan cheese (1 cup, grated)
Carrots (2, diced)
Celery (2 stalks, diced)
Garlic (3 cloves, minced)
Onion (1, chopped)
Olive oil (2 tablespoons)
Spinach (2 cups, fresh)
Salt (to taste)
Pepper (to taste)
Dried Italian seasoning (1 teaspoon)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Cook the Sausage
In a large pot over medium heat, add the Italian sausage. Use a wooden spoon to break it apart as it cooks. Sauté until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
Step 2: Add Aromatics
Add minced garlic and chopped onion to the pot. Sauté for another 2-3 minutes until the onions are translucent and garlic is fragrant.
Step 3: Incorporate Vegetables
Stir in diced carrots and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
Step 4: Add Liquids and Seasoning
Pour in chicken broth and add the ditalini pasta. Season with Italian seasoning, salt, and pepper. Bring to a boil, then reduce the heat and let simmer for about 10-12 minutes until the pasta is tender.
Step 5: Stir in Dairy
Once the pasta is cooked, stir in heavy cream and grated Parmesan cheese until melted and combined. Simmer for an additional 2-3 minutes.
Step 6: Final Touches
Garnish with chopped fresh parsley before serving. Adjust seasoning to taste if necessary.
Notes
Note 1: Sausage Choices
You can use mild or spicy Italian sausage based on your preference.
Note 2: Pasta Alternatives
If ditalini is unavailable, any small pasta shape will work as a substitute.
Note 3: Creaminess Level
For a thicker soup, increase the amount of heavy cream or add a bit of cream cheese.
Note 4: Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Note 5: Freezing Instructions
This soup can be frozen, but the texture of the pasta may change upon reheating. If planning to freeze, consider adding the pasta fresh when reheating.
Cook techniques
Sautéing
Sautéing is a cooking technique that involves cooking food quickly in a small amount of oil or fat over high heat. This technique is perfect for browning the Italian sausage, which adds depth of flavor to the soup.
Simmering
Simmering involves cooking food gently in liquid at a temperature just below boiling. This technique is essential for allowing the flavors of the ingredients to meld together in the soup.
Stirring
Stirring is a key technique used to combine ingredients and ensure even cooking. Regularly stirring the soup helps to prevent sticking and burning, especially when adding delicate ingredients like pasta.
Melting
Melting cheese, such as Parmesan, is crucial for adding creaminess to the soup. This technique enhances the texture and flavor, making the dish more appealing.
Chopping
Chopping involves cutting ingredients into smaller pieces, which increases surface area and helps in even cooking. Dicing vegetables and slicing sausage are essential prep steps for this recipe.
FAQ
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer; just keep in mind that the flavor profile may change.
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator. Reheat it on the stove before serving.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the soup?
Yes, this soup can be frozen. Allow it to cool completely before transferring to freezer-safe containers.
What can I substitute for ditalini pasta?
You can substitute with any small pasta, such as elbow macaroni or orzo, if ditalini is not available.
Conclusion
This Creamy Parmesan Italian Sausage Ditalini Soup is a delightful combination of flavors and textures, perfect for a comforting meal. The rich creaminess paired with the savory sausage and nutritious vegetables makes it an appealing option for any dinner table. Enjoying this soup can not only warm your body but also elevate your spirits.
More recipes suggestions and combination
Garlic Bread
Serve warm, buttery garlic bread alongside the soup for a delightful pairing that enhances the meal experience.
Caprese Salad
A fresh Caprese salad with ripe tomatoes, mozzarella, and basil can provide a refreshing contrast to the creamy soup.
Italian Grilled Cheese Sandwich
Create a delicious Italian-style grilled cheese with layers of provolone and fresh basil, perfect for dipping in the soup.
Spinach and Artichoke Dip
A warm spinach and artichoke dip served with crusty bread can be a perfect appetizer before enjoying the soup.
Cheese Ravioli
Serve cheese ravioli on the side, drizzled with marinara sauce for a complementary Italian flavor.
Herbed Couscous Salad
A light herbed couscous salad brings an added layer of freshness and texture to the meal when paired with the soup.
