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Introduction
Creamy Cucumber Benedictine Tea Sandwiches are a delightful and sophisticated treat, perfect for afternoon tea or a light snack. This classic recipe features a rich, creamy spread made from cucumbers and cream cheese, layered between soft, crustless bread. The result is an elegant sandwich that is both refreshing and satisfying. Ideal for gatherings or simply enjoying a leisurely moment, these tea sandwiches are sure to impress.
Detailed Ingredients with measures
Cucumbers – 1 medium, peeled and finely chopped
Cream cheese – 8 ounces, softened
Mayonnaise – 1/4 cup
Fresh dill – 1 tablespoon, finely chopped
Garlic powder – 1/2 teaspoon
Salt – to taste
Pepper – to taste
White bread – 12 slices, crusts removed
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time – 0 minutes
Total Time – 20 minutes
Yield – 12 sandwiches
Creamy Cucumber Benedictine Tea Sandwiches are not only easy to prepare but also offer a burst of fresh flavors that make them a favorite among tea lovers. Enjoy making these delightful bites for your next tea party or as a special treat for yourself!
Detailed Directions and Instructions
Prepare the Creamy Cucumber Mixture
Combine the softened cream cheese, mayonnaise, and sour cream in a mixing bowl. Use a hand mixer or a whisk to blend the ingredients until smooth and creamy.
Incorporate Flavorful Ingredients
Add the finely chopped cucumbers, green onions, and dill to the cream cheese mixture. Stir well to ensure that all ingredients are evenly distributed.
Season the Mixture
Season the cucumber mixture with salt, pepper, and a touch of lemon juice, adjusting the flavors according to personal preference.
Prepare the Bread
Lay out the slices of bread on a clean surface. Cut the crusts off each slice using a sharp knife for a clean presentation.
Assemble the Sandwiches
Spread a generous amount of the creamy cucumber mixture on one slice of bread, then top it with another slice to create a sandwich. Repeat the process for the remaining slices.
Cut and Serve
Using a sharp knife, cut each sandwich into quarters or triangles. Arrange the sandwiches on a serving platter.
Notes
For Best Flavor
Allow the assembled sandwiches to chill in the refrigerator for 20-30 minutes before serving to enhance the flavors.
Variations
Feel free to add ingredients such as smoked salmon or sliced turkey for a protein boost or customize the herbs according to your taste.
Storage Tips
Store any leftover sandwiches in an airtight container in the refrigerator for up to two days; however, expect the bread to be softer if stored for longer.
Cook techniques
Preparation of Cucumber
Thoroughly wash cucumbers before slicing to remove any dirt. Use a sharp knife to create even, thin slices for a delicate texture.
Making Creamy Spread
Combine cream cheese, mayonnaise, and seasonings in a bowl. Mix until smooth and creamy, ensuring all ingredients are well incorporated for a consistent flavor.
Assembly of Sandwiches
Layer cucumber slices evenly on one side of the bread spread with the creamy mixture. Use a gentle touch to avoid squishing the bread.
Trimming Sandwiches
After assembling, trim the crusts off the sandwiches to create a neat appearance, making them easier to handle and eat.
Serving Suggestions
Cut sandwiches into small squares or triangles for elegant presentation. Serve on a platter with tea for a sophisticated touch.
FAQ
Can I use different types of bread for these sandwiches?
Yes, you can use various types of bread such as whole grain, rye, or gluten-free options according to your preference.
How long can I store leftover sandwiches?
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 2 days, but they are best enjoyed fresh.
Can I add other ingredients to the creamy mixture?
Absolutely! You can customize the mixture by adding herbs, spices, or even finely chopped vegetables for added flavor.
Is it necessary to trim the crusts?
Trimming the crusts is not necessary, but it helps create a more refined look, especially for tea sandwiches.
Are these sandwiches suitable for a gluten-free diet?
Yes, simply substitute regular bread with gluten-free bread to accommodate gluten-free dietary needs.
Conclusion
Delightful and refreshing, creamy cucumber Benedictine tea sandwiches are a charming addition to any gathering or afternoon tea. Their creamy texture and fresh cucumber flavor blend perfectly, making them a hit for both casual and elegant occasions. Pair them with a cup of your favorite tea for a delightful treat that will impress your guests.
More recipes suggestions and combination
Classic Cucumber Sandwiches
A traditional variant featuring thinly sliced cucumbers between soft bread with a light spread of butter or cream cheese.
Smoked Salmon Sandwiches
Elevate your tea experience with smoked salmon layered on cream cheese and capers, served on rye or pumpernickel bread.
Tuna Salad Tea Sandwiches
A savory option with a mix of tuna, mayonnaise, and celery, served on soft white bread or whole grain for a satisfying bite.
Egg Salad Finger Sandwiches
A classic choice made with creamy egg salad spiced with mustard and fresh herbs, perfect for blending flavors.
Roasted Red Pepper and Hummus Sandwiches
A vegetarian delight with roasted red peppers and hummus spread, giving a Mediterranean twist that is healthy and tasty.
Herbed Cream Cheese and Radish Sandwiches
Combine herbed cream cheese with thinly sliced radishes for a peppery crunch, ideal for light snacking.
Avocado and Tomato Sandwiches
Sliced avocado and juicy tomatoes on whole grain bread create a fresh and flavorful option that’s both nutritious and satisfying.
