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Introduction
Creamy Beef and Garlic Butter Pasta Delight is a sumptuous dish that fuses the richness of beef with the delightful flavors of garlic butter, creating a pasta experience that’s both comforting and satisfying. This recipe is perfect for those who crave a hearty meal without spending hours in the kitchen.
Detailed Ingredients with measures
Pasta – 8 oz (such as fettuccine or spaghetti)
Ground beef – 1 lb
Garlic – 4 cloves, minced
Butter – 4 tablespoons
Heavy cream – 1 cup
Parmesan cheese – 1/2 cup, grated
Salt – to taste
Pepper – to taste
Fresh parsley – for garnish
Prep Time
The prep time for this dish is approximately 10 minutes, making it easy to prepare even on busy weeknights.
Cook Time, Total Time, Yield
Cook time is around 20 minutes, which means the total time for making this creamy beef and garlic butter pasta is approximately 30 minutes. This recipe yields about 4 servings, perfect for a family dinner or meal prep for the week.
Detailed Directions and Instructions
Step 1: Prepare the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve one cup of pasta water, then drain the pasta and set it aside.
Step 2: Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks, for about 5-7 minutes. Drain any excess fat.
Step 3: Add Garlic and Seasonings
To the cooked beef, add minced garlic and cook for an additional 1-2 minutes until fragrant. Season with salt, pepper, and Italian seasoning, stirring to combine.
Step 4: Incorporate Cream and Cheese
Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in grated Parmesan cheese until melted and combined, creating a creamy sauce.
Step 5: Combine Pasta and Sauce
Add the cooked pasta to the skillet with the beef and sauce. Toss to coat the pasta evenly, adding reserved pasta water as needed to reach desired consistency.
Step 6: Add Fresh Herbs
Finish the dish by stirring in chopped parsley. Adjust seasoning to taste before serving.
Notes
Note 1: Pasta Choice
Feel free to use any type of pasta you prefer or have on hand, such as fettuccine, penne, or rotini.
Note 2: Ground Meat Options
You can substitute ground beef with ground turkey, chicken, or even a vegetarian meat alternative for a different flavor profile.
Note 3: Cream Alternatives
For a lighter version, you can use half-and-half or milk, but the cream will give a richer flavor.
Note 4: Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to restore creaminess.
Cook techniques
Cooking pasta al dente
Cooking pasta until it is firm to the bite, known as al dente, is essential for achieving the perfect texture in your dish. To accomplish this, boil the pasta in salted water and check for doneness a minute or two before the package instructions indicate.
Making a garlic butter sauce
To create a rich garlic butter sauce, melt unsalted butter in a pan over medium heat and add minced garlic. Sauté until the garlic is fragrant but not browned, then toss in your cooked pasta to coat it evenly with the sauce.
Using beef in the recipe
For a savory meat component, choose ground beef and brown it in the skillet before adding other ingredients. Make sure to break it apart while cooking to ensure even browning and prevent clumping.
Combining flavors
To enhance the dish, combine the pasta, beef, and garlic butter sauce in the pan and toss together. This allows the flavors to meld and the pasta to absorb the rich garlic butter.
Garnishing the dish
For presentation and additional flavor, consider garnishing with fresh herbs such as parsley or a sprinkle of grated cheese before serving. This adds a fresh element and elevates the overall dish.
FAQ
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, but adjust the cooking time according to package instructions.
Is there a vegetarian option for this dish?
You can substitute ground beef with plant-based alternatives or omit meat altogether for a vegetarian version.
How can I make the dish spicier?
To add heat, consider incorporating red pepper flakes or cayenne pepper into the garlic butter sauce.
Can I prepare this dish ahead of time?
While it’s best served fresh, you can prepare components ahead of time and reheat just before serving.
What can I serve with this pasta dish?
This pasta dish pairs well with a light salad or garlic bread for a complete meal.
Conclusion
Enjoying a bowl of Creamy Beef and Garlic Butter Pasta Delight is not just a meal; it’s an indulgent experience packed with flavors. The creamy sauce beautifully complements the beef, and the garlic adds an aromatic touch that elevates the dish. This recipe is perfect for a cozy dinner and will surely become a favorite in your household.
More recipes suggestions and combination
Garlic Shrimp Pasta
Combine succulent shrimp with a garlicky sauce over pasta for a seafood twist that pairs wonderfully with the original recipe.
Vegetable Alfredo Pasta
Switch things up by using a medley of seasonal vegetables in a rich Alfredo sauce, providing a lighter yet creamy alternative.
Spicy Sausage and Peppers Pasta
Add a kick by incorporating spicy sausage and bell peppers to create a zesty, flavor-packed dish that complements the creamy base.
Beef Stroganoff Pasta
Transform the meal into a comforting beef stroganoff by incorporating mushrooms and onions in a creamy sauce, served over egg noodles.
One-Pan Creamy Chicken Pasta
For an easy option, use chicken instead of beef, and prepare everything in one pan for a simple, satisfying dinner solution.
