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Introduction
Creamy Beef and Garlic Butter Pasta Delight is a rich and flavorful dish that brings comfort and satisfaction to any dinner table. This recipe combines tender beef, decadent garlic butter, and perfectly cooked pasta to create a meal that is both simple and indulgent. Perfect for a weeknight family dinner or a weekend gathering, this dish is sure to please everyone around the table.
Detailed Ingredients with measures
– 8 ounces of pasta
– 1 pound of ground beef
– 4 tablespoons of garlic butter
– 1 medium onion, chopped
– 1 cup of heavy cream
– 1 teaspoon of dried Italian herbs
– Salt and pepper to taste
– Fresh parsley for garnish
Prep Time
The prep time for this delicious dish is approximately 10 minutes. This allows you to gather all the ingredients and get ready to create this comforting meal.
Cook Time, Total Time, Yield
The cooking time for this recipe is around 20 minutes, making the total time for preparation and cooking about 30 minutes. This recipe yields 4 servings, perfect for a small family or get-together. Enjoy this delightful dish any time you crave something hearty and satisfying!
Detailed Directions and Instructions
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain the rest and set the pasta aside.
Step 2: Sauté the Garlic
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds, ensuring not to brown the garlic.
Step 3: Add the Beef
Increase the heat to medium-high and add ground beef to the skillet. Cook until browned, stirring frequently. Break the meat into smaller pieces as it cooks.
Step 4: Season the Mixture
Once the beef is brown, season with salt, pepper, and Italian seasoning. Stir well to combine with the garlic and butter.
Step 5: Combine Pasta and Beef
Add the cooked pasta to the skillet with the beef mixture. Toss to coat the pasta thoroughly with the beef and garlic butter.
Step 6: Adjust Consistency
Pour in some of the reserved pasta water to help create a creamy sauce. Continue to mix until the sauce reaches your desired consistency.
Step 7: Finish and Serve
Taste and adjust seasoning as needed. Serve the creamy beef and garlic butter pasta hot, garnished with freshly chopped parsley or grated Parmesan cheese if desired.
Notes
Note 1: Pasta Choices
You can use any pasta shape you prefer, such as spaghetti, fettuccine, or penne.
Note 2: Ground Beef Variations
Feel free to substitute ground beef with ground turkey or chicken for a lighter option.
Note 3: Flavor Enhancements
For added flavor, consider incorporating cooked vegetables such as bell peppers, mushrooms, or spinach into the beef mixture.
Note 4: Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Cook techniques
Cooking the Pasta
Cooking pasta to the right texture is crucial. Use a large pot of salted boiling water for optimal cooking. Follow package instructions to achieve al dente pasta, ensuring the pasta retains a slight bite.
Making the Creamy Sauce
The key to a creamy sauce is combining butter and heavy cream. Start by melting butter, then gradually add heavy cream, stirring constantly. Incorporate seasoning and garlic for added flavor.
Incorporating Ingredients
Add cooked pasta directly to the sauce to allow it to absorb flavors. Toss well to ensure each piece is coated evenly with the creamy mixture.
Finishing Touches
Enhance the dish with grated cheese and chopped parsley. Mixing these in at the end adds flavor and a fresh finish, elevating the overall taste of the dish.
FAQ
Can I use a different type of pasta?
Yes, you can use any type of pasta, but ensure the cooking time is adjusted according to the specific type you choose.
Can I substitute heavy cream?
If you prefer a lighter option, you can substitute half-and-half or blend yogurt with milk, though the creaminess will be slightly reduced.
How can I make this dish vegetarian?
To make this dish vegetarian, omit the beef and replace it with vegetables of your choice, such as mushrooms or spinach.
Can I prepare this dish in advance?
You can prepare the sauce and cook the pasta in advance. Combine them just before serving, reheating gently to maintain the creamy texture.
What can I serve with this dish?
This pasta pairs well with a fresh green salad or garlic bread for a complete meal.
Conclusion
Indulging in creamy beef and garlic butter pasta offers a delightful blend of rich flavors and textures that can cater to various palates. This recipe stands out as a comforting meal idea, perfect for family dinners or a cozy night in. Its ease of preparation makes it accessible for both novice and experienced cooks, ensuring that everyone can enjoy this savory dish.
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