Introduction

Chicken Cacciatore is a classic Italian dish that translates to “hunter’s chicken.” This hearty and flavorful stew is made with chicken pieces, tomatoes, bell peppers, and a variety of spices, creating a comforting meal that’s perfect for family dinners. Traditionally, it’s a rustic dish, originating from regions where hunters would prepare their game in a simple tomato sauce with available vegetables. Each bite encapsulates rich flavors and evokes the essence of Italian countryside cooking.

Detailed Ingredients with Measures

Chicken: 4 pieces (legs or thighs preferred)
Olive oil: 2 tablespoons
Garlic: 3 cloves (minced)
Onion: 1 medium (chopped)
Bell pepper: 1 (sliced, any color)
Mushrooms: 8 ounces (sliced)
Tomatoes: 2 cups (diced, preferably San Marzano)
Red wine: ½ cup
Chicken broth: 1 cup
Oregano: 1 teaspoon (dried)
Basil: 1 teaspoon (dried)
Salt: to taste
Black pepper: to taste
Red pepper flakes: optional, to taste
Fresh parsley: for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare Chicken

Begin by seasoning the chicken pieces with salt and pepper. Heat a large skillet or Dutch oven over medium-high heat. Add olive oil, and once hot, brown the chicken on all sides. This process should take about 5-7 minutes. Remove the chicken and set it aside.

Step 2: Sauté Vegetables

In the same skillet, add chopped onions and bell peppers. Sauté for about 5 minutes until they are softened. Next, add minced garlic and cook for another minute until fragrant.

Step 3: Add Tomatoes and Herbs

Stir in crushed tomatoes, dried oregano, and fresh basil. Mix well and bring the mixture to a simmer. Allow it to cook for about 2-3 minutes to combine the flavors.

Step 4: Return Chicken to Skillet

Place the browned chicken pieces back into the skillet with the tomato sauce. Ensure the chicken is well-coated with the sauce.

Step 5: Add Broth and Simmer

Pour in chicken broth and add additional seasonings, if desired. Cover the skillet and reduce the heat to low, allowing it to simmer for 30-40 minutes. Check occasionally and stir gently.

Step 6: Final Touches

Once the chicken is cooked through and tender, remove it from heat. Adjust seasoning with more salt, pepper, or herbs to taste before serving.

Notes

Note 1: Serving Suggestions

Chicken cacciatore pairs well with pasta, rice, or crusty bread to soak up the delicious sauce.

Note 2: Cooking Variations

Feel free to add mushrooms, olives, or capers for additional flavor and texture.

Note 3: Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Note 4: Cooking Time

Adjust the cooking time based on the size of the chicken pieces to ensure they are fully cooked. Use a meat thermometer if necessary.

Cook techniques

Searing

Searing meat at high heat creates a rich, brown crust that locks in juices and enhances flavor.

Simmering

Simmering allows flavors to meld together gently and helps tenderize the chicken over time.

Deglazing

Deglazing involves adding liquid to the pan to lift the browned bits off the bottom, creating a depth of flavor in the sauce.

Sauteing

Sauteing vegetables quickly in hot oil ensures they remain crisp while releasing their natural flavors into the dish.

Reducing

Reducing a sauce by simmering it down concentrates flavors and thickens the mixture for a richer taste.

Marinating

Marinating chicken beforehand enhances its flavor and tenderness, allowing the ingredients to penetrate the meat.

FAQ

What kind of chicken is best for cacciatore?

Bone-in, skin-on chicken pieces are ideal for cacciatore, as they stay juicy during cooking.

Can I use other vegetables in the recipe?

Yes, you can customize the recipe by adding vegetables like bell peppers, mushrooms, or olives.

How long does chicken cacciatore last in the refrigerator?

Chicken cacciatore can be stored in the refrigerator for up to 3-4 days in an airtight container.

What can I serve with chicken cacciatore?

Chicken cacciatore pairs well with pasta, rice, or crusty bread to soak up the sauce.

Can I make chicken cacciatore in advance?

Absolutely! It can be made ahead of time, as the flavors develop even more when reheated.

Conclusion

Chicken Cacciatore is a delightful dish that brings together an array of flavors, from the savory taste of chicken to the rich, aromatic blend of herbs and vegetables. This hearty Italian classic is perfect for any occasion, whether it’s a family dinner or a special gathering. Its versatility allows for various adaptations, ensuring that everyone can enjoy this comforting meal.

More recipes suggestions and combination

Vegetarian Cacciatore

For a meatless version, replace the chicken with a medley of hearty vegetables such as mushrooms, bell peppers, and zucchini. Cook them in the same flavorful broth for a delicious vegetarian option.

Chicken Paprikash

If you enjoy a creamy sauce, consider trying Chicken Paprikash. This Hungarian dish features chicken simmered in a rich paprika-infused sauce, served over egg noodles or dumplings for a satisfying meal.

Oven-Baked Chicken Thighs

For a simpler preparation, roast chicken thighs seasoned with herbs and spices in the oven. This method gives you crispy skin and juicy meat, perfect for pairing with a fresh salad or roasted vegetables.

Seafood Cacciatore

Switch things up by using seafood like shrimp or mussels in place of chicken. The seafood absorbs the tomato and herb flavors beautifully, creating a unique twist on the classic recipe.

Chicken and Mushroom Risotto

If you love the creamy texture of risotto, try making Chicken and Mushroom Risotto. This dish features arborio rice cooked slowly with broth until creamy, combined with tender chicken pieces and mushrooms for a comforting meal.

Pasta Primavera

As a lighter option, consider making Pasta Primavera. Toss your favorite pasta with a variety of seasonal vegetables and a light garlic and olive oil sauce for a fresh and vibrant dish.

Polenta with Chicken Ragu

Serve your Chicken Cacciatore over creamy polenta instead of pasta for a different texture. The richness of the polenta complements the robust flavors of the ragu perfectly.