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Introduction
Beef and rice stuffed poblano peppers are a delightful and flavorful dish that combines the earthy richness of beef with aromatic spices, all enveloped in the tender embrace of roasted poblano peppers. This recipe is perfect for a hearty dinner or an impressive gathering, offering a medley of flavors that will satisfy both the palate and the appetite. Enjoy a vibrant mix of healthy ingredients, making this dish not only delicious but also nutritious.
Detailed Ingredients with measures
Poblano Peppers – 4 large
Ground Beef – 1 pound
Cooked Rice – 1 cup
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Tomato Sauce – 1 cup
Cumin – 1 teaspoon
Chili Powder – 1 teaspoon
Salt – to taste
Pepper – to taste
Shredded Cheese – 1 cup (optional)
Fresh Cilantro – for garnish
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 1 hour
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Poblano Peppers
Start by preheating your oven to 400°F (200°C). Meanwhile, wash the poblano peppers and slice them in half lengthwise. Remove the seeds and membranes carefully to create a cavity for the stuffing.
Step 2: Cook the Rice
In a medium saucepan, bring 1 cup of water to a boil. Add ½ cup of rice, stir, and reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the rice is cooked and all the water has been absorbed.
Step 3: Prepare the Beef Mixture
In a large skillet, heat 1 tablespoon of oil over medium heat. Add 1 pound of ground beef and cook until browned. Drain any excess fat. Add chopped onions, garlic, and spices such as cumin, chili powder, and salt. Cook until the onions are translucent.
Step 4: Combine Ingredients
In a large mixing bowl, combine the cooked rice with the beef mixture. Stir in 1 cup of diced tomatoes and ½ cup of shredded cheese. Mix well to ensure all ingredients are evenly incorporated.
Step 5: Stuff the Peppers
Carefully spoon the beef and rice mixture into each poblano pepper half. Place the stuffed peppers in a baking dish, cut side up.
Step 6: Bake the Peppers
Sprinkle additional cheese over the stuffed poblano peppers if desired. Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly.
Step 7: Serve
Once baked, remove the peppers from the oven and allow them to cool for a few minutes. Serve warm, garnished with fresh herbs or additional cheese if desired.
Notes
Note 1: Cheese Options
Feel free to use different types of cheese such as Monterey Jack, Pepper Jack, or a blend for added flavor.
Note 2: Spice Level
Adjust the spices according to your heat preference. You can add diced jalapeños or use hotter chili powder.
Note 3: Make Ahead
The stuffed peppers can be assembled a day in advance. Store them in the refrigerator and bake them just before serving.
Note 4: Serving Suggestions
Serve with a side of sour cream, avocado, or a fresh salad for a complete meal.
Cook techniques
Roasting Peppers
Roasting poblano peppers enhances their flavor and adds a smoky taste. This method involves heating the peppers over an open flame or in the oven until the skin blisters and blackens.
Stuffing
Stuffing involves filling the roasted peppers with a mixture of cooked beef and rice. This technique ensures the flavors meld and creates a hearty dish.
Baking
Baking the stuffed peppers allows them to cook thoroughly and enables the flavors to blend together, resulting in a satisfying meal. Use a baking dish and cover with foil to keep the peppers moist.
Garnishing
Garnishing with fresh herbs or cheese adds a finishing touch and enhances the presentation of the dish. This technique brings color and additional flavor to the stuffed peppers.
FAQ
Can I use different types of meat for the stuffing?
Yes, you can use ground turkey, chicken, or even a meat substitute like quinoa for a vegetarian option.
How do I know when the peppers are fully cooked?
The peppers should be tender when pierced with a fork, and the filling should be heated through.
Can I make this dish ahead of time?
Absolutely! You can prepare the stuffed peppers in advance and store them in the refrigerator. Just bake them before serving.
What can I serve with stuffed poblano peppers?
Stuffed poblano peppers pair well with a side of salad, tortilla chips, or a dollop of sour cream.
Conclusion
The beef and rice stuffed poblano peppers offer a delightful combination of flavors, making for a hearty and satisfying dish. Not only do they pack a nutritional punch, but they also provide a colorful presentation that can brighten any meal. This recipe is versatile and can cater to various dietary preferences, making it a great addition to your culinary repertoire.
More recipes suggestions and combination
Stuffed Bell Peppers
Try using ground turkey or chicken in place of beef for a lighter alternative that’s just as flavorful.
Vegetarian Stuffed Peppers
Swap the meat for quinoa or lentils, and add a variety of beans and vegetables for a nutritious vegetarian dish.
Spicy Mexican Quinoa Bowls
Use the same beef and rice filling, but serve it over a bed of quinoa and top it with avocado and salsa for a fresher twist.
Poblano Pepper Soup
Turn leftover stuffed poblano peppers into a creamy soup by blending them with broth, cream, and spices for a comforting dish.
Beef Enchiladas
Use the stuffing from the poblano peppers as a filling for enchiladas, topped with your favorite enchilada sauce and cheese.
Mexican Meatballs
Shape the beef and rice mixture into meatballs and serve them with a spicy tomato sauce over pasta or rice.
Rice and Beef Casserole
Combine the ingredients in a casserole dish with cheese and bake for a comforting one-pan meal.
