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Introduction
Balsamic Caprese Grilled Flank Steak is a delightful dish that combines the robust flavors of marinated grilled steak with the fresh, vibrant essence of a traditional Caprese salad. This recipe is not only a treat for the palate but also visually appealing, making it perfect for gatherings or a special family dinner. The combination of balsamic vinegar, fresh tomatoes, mozzarella, and basil elevates the grilled flank steak, providing a harmonious balance of flavors that will impress your guests.
Detailed Ingredients with measures
For the steak:
– 1 pound flank steak
– 1/2 cup balsamic vinegar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
For the Caprese topping:
– 1 cup cherry tomatoes, halved
– 8 ounces fresh mozzarella, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– 1 tablespoon balsamic glaze
– Salt and pepper to taste
Prep Time
The preparation for this mouthwatering dish takes approximately 20 minutes. This includes marinating the steak and preparing the Caprese topping.
Cook Time, Total Time, Yield
Cook Time: The grilling process takes about 8-10 minutes, depending on your desired level of doneness.
Total Time: With prep time included, the total time for this recipe is around 30 minutes.
Yield: This recipe serves approximately 4 people, making it an ideal choice for family dinners or small gatherings.
Detailed Directions and Instructions
Prepare the Marinade
In a bowl, whisk together balsamic vinegar, olive oil, garlic, Dijon mustard, honey, salt, and pepper until well combined.
Marinate the Steak
Place the flank steak in a large resealable bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Prepare the Grill
Preheat the grill to medium-high heat. Make sure to clean and oil the grill grates to prevent sticking.
Grill the Flank Steak
Remove the flank steak from the marinade, allowing the excess to drip off. Discard the remaining marinade. Place the steak on the grill and cook for 5-7 minutes per side for medium-rare, or longer if desired.
Rest the Steak
Once cooked to your desired doneness, remove the steak from the grill and transfer it to a cutting board. Cover loosely with foil and let it rest for about 10 minutes to allow the juices to redistribute.
Slice the Steak
After resting, slice the flank steak against the grain into thin strips for the best texture.
Assemble the Caprese Salad
While the steak is resting, slice fresh mozzarella and tomatoes. Arrange them on a platter, alternating between the two. Drizzle with olive oil and balsamic glaze, and top with fresh basil leaves.
Serve
Plate the sliced flank steak alongside the Caprese salad. Drizzle any remaining juice from the steak over the top, if desired.
Notes
Marination Time
For the best flavor, marinate the steak overnight, but a minimum of 2 hours works as well.
Serving Suggestions
Consider serving with crusty bread or a side of grilled vegetables to complement the meal.
Storage
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
Alternative Cooking Methods
If you don’t have a grill, you can also cook the steak in a grill pan or under the broiler in your oven for a similar effect.
Cook techniques
Grilling
Grilling is a popular cooking method that involves cooking food over direct heat. For flank steak, use medium-high heat to ensure a nice sear while keeping the meat tender and juicy.
Marinating
Marinating flank steak enhances the flavor and tenderness. A balsamic vinegar marinade provides acidity that helps to break down the tough fibers in the meat.
Resting
After grilling, allow the steak to rest for a few minutes. Resting helps redistribute the juices, resulting in a more flavorful and juicy piece of meat.
FAQ
What is flank steak?
Flank steak is a cut of beef from the abdominal muscles of the cow. It is known for its rich flavor and is best cooked quickly over high heat.
How long should I marinate the flank steak?
For optimal flavor, marinate the flank steak for at least 1 hour, but longer marination of up to 8 hours can enhance the taste even more.
What are the best ways to serve grilled flank steak?
Grilled flank steak can be served sliced over a salad, in tacos, or as part of a sandwich. It pairs well with fresh vegetables and sauces.
Can I cook flank steak in the oven?
Yes, you can cook flank steak in the oven using the broiler. Place the steak on a broiler pan and cook for a few minutes on each side until it reaches your desired doneness.
Conclusion
The Balsamic Caprese Grilled Flank Steak is a delightful dish that combines the rich flavors of marinated flank steak with the fresh taste of caprese ingredients. The combination of balsamic vinegar, fresh basil, and creamy mozzarella enhances the savory profile of the grilled meat, making it a perfect entrée for any occasion. This recipe not only impresses with its aesthetics but also satisfies with its robust flavors, ensuring a memorable dining experience.
More recipes suggestions and combination
Grilled Lemon Herb Chicken
Pair grilled lemon herb chicken with a side of roasted vegetables for a refreshing and zesty meal. Use the same marinade as the steak but with chicken for a lighter alternative.
Caprese Pasta Salad
Combine fresh mozzarella, tomatoes, and basil in a pasta salad for a quick side dish that complements the flavors of the flank steak wonderfully.
Garlic Roasted Potatoes
Serve crispy garlic roasted potatoes alongside your steak to add a comforting starchy element that everyone will love.
Grilled Vegetable Platter
A colorful platter of grilled vegetables such as zucchini, bell peppers, and asparagus makes a perfect accompaniment to the steak, adding both flavor and nutrition.
Chocolate Mousse
Finish off the meal with a rich chocolate mousse for dessert. Its creamy texture and sweetness are the perfect contrast to the savory flavors of the main dish.
