Introduction

Mexican Street Corn Soup, known as “Elote” soup, is a delicious and comforting dish that captures the vibrant flavors of traditional street corn in a creamy and hearty soup form. This recipe is perfect for those chillier days when you crave something warm and satisfying. It combines sweet corn, spices, and a hint of lime, bringing a taste of Mexico directly to your kitchen.

Detailed Ingredients with measures

Sweet corn – 4 cups, fresh or frozen
Butter – 2 tablespoons
Onion – 1 medium, diced
Garlic – 3 cloves, minced
Jalapeño – 1, finely chopped (optional)
Vegetable broth – 4 cups
Coconut milk – 1 cup
Lime juice – 2 tablespoons
Cilantro – ¼ cup, chopped
Cotija cheese – ½ cup, crumbled
Salt – to taste
Pepper – to taste

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings

Detailed Directions and Instructions

Step 1: Prepare the Corn

Start by husking the corn. Remove the silk and any remaining husks from the corn cobs. Rinse under cold water to clean them thoroughly.

Step 2: Cut the Corn Kernels

Stand the corn cob upright on a cutting board and use a sharp knife to cut the kernels off the cob. Make sure to cut close to the cob to retrieve as much corn as possible.

Step 3: Sauté Aromatics

In a large pot, heat a couple of tablespoons of oil over medium heat. Add diced onion and minced garlic to the pot, stirring occasionally until they become translucent and fragrant.

Step 4: Add Corn and Seasonings

Incorporate the corn kernels into the pot along with spices like paprika, cumin, and chili powder. Stir well to coat the corn and toast the spices for a minute or two.

Step 5: Pour in Broth

Add vegetable or chicken broth to the pot. Bring to a boil, then reduce to a simmer. Allow the soup to cook for around 15 minutes, stirring occasionally.

Step 6: Blend the Soup

Using an immersion blender, carefully blend the soup until smooth. Alternatively, you can transfer it in batches to a regular blender, but be cautious of the hot liquid.

Step 7: Finish with Cream

Return the blended soup to the pot (if you used a regular blender). Stir in heavy cream or coconut milk for a creamy texture. Allow it to heat through for a few minutes.

Step 8: Serve and Garnish

Ladle the soup into bowls. Top with fresh cilantro, crumbled cheese, a squeeze of lime, and chili powder if desired.

Notes

Note 1: Corn Alternatives

If fresh corn is not available, you can use frozen corn or canned corn. Adjust the cooking time accordingly, as frozen corn will require less time to heat through.

Note 2: Spice Level

Adjust the amount of chili powder and cumin based on your spice preference. You can also add diced jalapeños for extra heat.

Note 3: Dairy-Free Option

For a dairy-free version, ensure to use coconut milk or another dairy-free cream alternative.

Note 4: Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This soup also freezes well; just ensure it is cooled before freezing.

Cook techniques

Grilling Corn

Grilling enhances the natural sweetness of the corn and adds a smoky flavor. Ensure the corn is husked and soaked before grilling for optimal results.

Blending Ingredients

After cooking, blending the ingredients creates a smooth and creamy texture for the soup. Adjust the blending time based on the desired consistency.

Sautéing Aromatics

Sautéing onions and garlic in oil brings out their flavors, adding depth to the soup. Cook until they are fragrant and translucent before adding other ingredients.

Simmering

Simmering allows flavors to meld together. Ensure the soup simmers for a sufficient time to enhance the taste while maintaining the integrity of the ingredients.

Garnishing

Garnishing the soup with toppings such as lime, cilantro, and cheese elevates the dish. Add them right before serving to maintain freshness.

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn can be used as a convenient substitute. It retains a similar texture and sweetness.

How can I make the soup spicier?

To add heat, incorporate diced jalapeños or a pinch of cayenne pepper during cooking.

Is there a vegetarian version of this soup?

Yes, by using vegetable broth instead of chicken broth, the soup can easily be made vegetarian.

Can I prepare this soup in advance?

Yes, the soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.

What can I use as a substitute for crema?

Sour cream or Greek yogurt can be used as a substitute for crema, offering a similar richness and tanginess.

Conclusion

Mexican street corn soup is a delightful and flavorful dish that captures the essence of street food in a comforting bowl. With its rich blend of corn, spices, and toppings, this soup offers a unique culinary experience that can be enjoyed year-round. Whether you’re looking for a comforting meal or a new dish to impress your guests, this soup is sure to satisfy.

More recipes suggestions and combination

Spicy Chicken Tacos

Pair spicy chicken tacos with your Mexican street corn soup for a fulfilling meal that combines flavors and textures.

Avocado Salad

An avocado salad with lime dressing makes a refreshing side that complements the richness of the soup.

Cheesy Quesadillas

Serve cheesy quesadillas as a delicious dipping option to enjoy with your soup.

Chili Lime Shrimp

Chili lime shrimp offer a zesty contrast that balances well with the creamy corn soup.

Mexican Street Corn Salad

A Mexican street corn salad can be a great side, enhancing the corn theme and flavors found in the soup.