Introduction

Greek Feta Roast Potatoes are a delightful side dish that beautifully combines the earthy flavors of roasted potatoes with the tangy and creamy goodness of feta cheese. This dish is perfect for any occasion, whether it be a family gathering, a barbecue, or a weeknight dinner. The unique blend of herbs and spices gives these potatoes a Mediterranean flair that can elevate any meal.

Detailed Ingredients with measures

Potatoes: 2 pounds, peeled and cut into chunks
Olive oil: 4 tablespoons
Garlic: 4 cloves, minced
Dried oregano: 1 tablespoon
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Feta cheese: 1 cup, crumbled
Fresh parsley: for garnish, optional
Lemon wedges: for serving, optional

Prep Time

The preparation time for Greek Feta Roast Potatoes is approximately 15 minutes. This includes peeling and chopping the potatoes, as well as prepping the other ingredients.

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 4-6 people

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare the Potatoes

Wash and peel the potatoes. Cut them into wedges or cubes, depending on your preference.

Step 3: Season the Potatoes

In a large bowl, toss the potato pieces with olive oil, salt, pepper, and oregano. Ensure they are evenly coated.

Step 4: Arrange in Baking Dish

Spread the seasoned potatoes in a single layer in a large baking dish.

Step 5: Add Feta

Crumble feta cheese over the potatoes, distributing it evenly for best flavor.

Step 6: Roast the Potatoes

Place the baking dish in the preheated oven and roast for about 45 minutes, or until the potatoes are golden and tender. Stir occasionally to ensure even cooking.

Step 7: Garnish and Serve

Remove the dish from the oven and sprinkle fresh herbs over the top, if desired. Serve warm.

Notes

Serving Suggestions

These roasted potatoes pair well with grilled meats or a fresh salad.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to three days.

Variations

Feel free to experiment with different herbs and spices to customize the flavor to your liking.

Cook techniques

Roasting

Roasting is a cooking method that uses dry heat in an oven. It helps develop flavors and create a crispy outer layer on the potatoes.

Steaming

Steaming the potatoes before roasting ensures they cook evenly and become tender inside without losing moisture.

Seasoning

Proper seasoning enhances the flavors of the dish. Using a combination of salt, herbs, and the unique flavor of feta cheese elevates the taste profile.

Using a Baking Dish

Choosing an appropriate baking dish allows for even cooking and better heat distribution when roasting the potatoes.

Finishing with Broiling

Broiling at the end of cooking can add extra crispiness and browning to the potatoes, making them even more delicious.

FAQ

Can I use other types of cheese instead of feta?

Yes, while feta is traditional, you can substitute it with other cheese like goat cheese or ricotta for a different flavor.

How do I know when the potatoes are done?

Potatoes are done when they are golden brown and a fork can easily pierce through them without resistance.

Can I prepare the potatoes in advance?

Yes, you can prepare and season the potatoes ahead of time, then store them in the refrigerator until you are ready to roast them.

What herbs work well with roasted potatoes?

Rosemary, thyme, and oregano are excellent choices to complement the flavors of roasted potatoes.

Is it necessary to peel the potatoes?

Peeling the potatoes is not necessary. The skin adds texture and flavor; just make sure to wash them thoroughly.

Conclusion

The Greek feta roast potatoes are an exquisite dish that perfectly marries the earthy flavors of potatoes with the creamy, tangy notes of feta cheese. This recipe not only highlights the simplicity of quality ingredients but also showcases how easy it is to create a satisfying side or main dish that can elevate any meal. Whether served at a family gathering or a casual dinner, these roast potatoes are sure to be a hit and a delightful addition to your culinary repertoire.

More recipes suggestions and combination

Herb-Infused Olive Oil Grilled Vegetables

Combine your feta roast potatoes with a colorful medley of grilled vegetables drizzled with herb-infused olive oil for a vibrant and healthy dish.

Lemon Garlic Roasted Chicken

Pair the potatoes with lemon garlic roasted chicken for a wonderfully fragrant and hearty meal that complements the flavors of the potatoes beautifully.

Greek Salad

Serve a refreshing Greek salad alongside the roast potatoes, featuring cucumbers, tomatoes, olives, and a simple dressing to add a crisp contrast to the warm, cheesy potatoes.

Spanakopita

For a truly traditional Greek experience, serve with Spanakopita, a delicious spinach and feta pastry that will enhance the feta flavor in the roast potatoes.

Seafood with Lemon Butter Sauce

For a lighter option, enjoy the roast potatoes with grilled fish or shrimp drizzled with a lemon butter sauce, balancing the richness of the feta with fresh, zesty flavors.