Introduction

Cucumbers in Spicy Peanut Sauce is a delightful dish that perfectly balances crunch and creaminess. This refreshing recipe is ideal for summer gatherings or as a unique side dish to pair with your favorite meals. The combination of cucumbers and a rich, spicy peanut sauce not only tantalizes the taste buds but also adds a nutritional punch, making it both tasty and healthy.

Detailed Ingredients with measures

Cucumbers – 2 medium-sized
Peanut butter – 1/4 cup
Soy sauce – 2 tablespoons
Rice vinegar – 1 tablespoon
Honey – 1 tablespoon
Sesame oil – 1 teaspoon
Chili paste or sriracha – 1 teaspoon (adjust to taste)
Garlic – 1 clove, minced
Sesame seeds – for garnish (optional)
Chopped cilantro – for garnish (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4 as a side dish

Detailed Directions and Instructions

Step 1: Prepare the Cucumbers

Slice the cucumbers into thin rounds or half-moons, depending on your preference. Place them in a colander and sprinkle salt over them. Let the cucumbers sit for about 15-20 minutes to draw out excess moisture.

Step 2: Make the Spicy Peanut Sauce

In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, sesame oil, and chili paste. Whisk the ingredients together until smooth. If the sauce is too thick, you can add a little water to reach your desired consistency.

Step 3: Combine the Cucumbers and Sauce

After the cucumbers have drained, rinse them under cold water to remove excess salt. Pat them dry with a paper towel. Place the cucumbers in a large bowl, and pour the spicy peanut sauce over them. Toss gently to coat all the cucumber slices evenly.

Step 4: Chill and Serve

Allow the cucumbers to marinate in the sauce for at least 15 minutes in the refrigerator. This will enhance their flavor. Serve chilled as a refreshing side dish or appetizer.

Notes

Note 1: Adjusting Spice Level

Feel free to adjust the amount of chili paste in the spicy peanut sauce according to your taste preference. For less heat, start with a small amount and add more gradually.

Note 2: Garnishing

You can garnish the dish with sesame seeds or chopped peanuts for extra texture and flavor right before serving.

Note 3: Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may become softer over time but will still be flavorful.

Cook techniques

Preparation of Cucumbers

Wash and slice cucumbers into thin rounds or half moons to allow for maximum flavor absorption in the sauce.

Making the Spicy Peanut Sauce

Combine peanut butter, soy sauce, lime juice, and chili paste in a bowl. Mix thoroughly until the sauce is smooth and well-blended.

Adjusting Flavor

Taste the peanut sauce and adjust flavors by adding more lime juice for acidity or chilies for heat, ensuring a balance that suits your palate.

Combining Ingredients

Toss the sliced cucumbers with the spicy peanut sauce in a large bowl, ensuring even coating for enhanced flavor.

Serving Suggestions

Serve immediately for the freshest taste, or let it marinate for 15-30 minutes for deeper flavor integration.

FAQ

Can I use other vegetables with this sauce?

Yes, other crunchy vegetables like carrots or bell peppers can also be tossed in the spicy peanut sauce.

How can I store leftovers?

Store any leftover cucumbers in an airtight container in the refrigerator for up to two days.

Is this recipe suitable for meal prep?

Absolutely! The cucumbers can be prepped ahead, and the sauce can be made ahead of time for quick assembly later.

Can I make the peanut sauce ahead of time?

Yes, the peanut sauce can be made in advance and stored in the refrigerator for up to one week.

What can I substitute for peanut butter?

You can use almond butter or sunflower seed butter as alternatives for peanut butter if necessary.

Conclusion

The cucumbers in spicy peanut sauce offer a delightful blend of crunchy and creamy textures, making them a perfect appetizer or side dish. The balance of spice and sweetness enhances the refreshing quality of cucumbers, inviting everyone to savor each bite. This recipe is a great way to introduce new flavors to classic ingredients, turning simple cucumbers into an exciting culinary experience.

More recipes suggestions and combination

Spicy Peanut Noodle Salad

Combine cooked noodles with spicy peanut sauce, shredded carrots, bell peppers, and cucumbers for a refreshing and filling salad.

Grilled Chicken with Peanut Dipping Sauce

Serve grilled chicken skewers with a side of spicy peanut sauce for dipping, adding a rich and nutty flavor that complements the grilled meat.

Veggie Spring Rolls

Wrap fresh vegetables and herbs in rice paper and serve with a side of the spicy peanut sauce for a crispy and satisfying snack.

Tofu Satay

Marinate and grill tofu skewers, serving them alongside the spicy peanut sauce for a delicious and plant-based protein option.

Roasted Sweet Potatoes with Peanut Sauce

Top roasted sweet potato wedges with a drizzle of spicy peanut sauce for a sweet and savory side dish that is sure to please.