Introduction

Chimichurri shrimp is a vibrant and flavorful dish that brings together the zesty essence of chimichurri sauce and succulent shrimp. Perfect as an appetizer or main course, this dish showcases the unique flavors of fresh herbs, garlic, and a tangy vinegar base. It’s an easy and quick recipe that can elevate your seafood dining experience, making it a delightful choice for any occasion.

Detailed Ingredients with measures

Shrimp: 1 pound, peeled and deveined
Olive oil: 1/4 cup
Garlic: 4 cloves, finely minced
Fresh parsley: 1/2 cup, chopped
Fresh cilantro: 1/4 cup, chopped
Red wine vinegar: 2 tablespoons
Lemon juice: 1 tablespoon
Oregano: 1 teaspoon, dried
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Red pepper flakes: 1/4 teaspoon (optional, for heat)

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Serves 4 people

Detailed Directions and Instructions

Prepare the Chimichurri Sauce

In a blender or food processor, combine fresh parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. Blend until the mixture is well combined and has a slightly chunky texture.

Season the Shrimp

In a medium bowl, toss the shrimp with salt and pepper to season them evenly.

Marinate the Shrimp

Add half of the prepared chimichurri sauce to the seasoned shrimp, ensuring they are well-coated. Let the shrimp marinate for at least 15-30 minutes for the flavors to penetrate.

Cook the Shrimp

Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.

Serve the Dish

Remove the skillet from heat and transfer the cooked shrimp to a serving platter. Drizzle the remaining chimichurri sauce over the shrimp for added flavor.

Notes

Adjusting Spice Levels

Feel free to adjust the amount of red pepper flakes according to your spice tolerance.

Storage Instructions

Any leftover chimichurri can be stored in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Chimichurri shrimp pairs well with rice, quinoa, or a fresh salad for a complete meal.

Using Fresh Herbs

For the best flavor, use fresh herbs in the chimichurri rather than dried ones.

Cook techniques

Shrimp Preparation

To prepare shrimp, start by thawing if frozen, then peel and devein. Rinse under cold water and pat dry with paper towels to ensure they cook evenly.

Marinating

Marinate the shrimp in chimichurri for at least 30 minutes. This allows the flavors to penetrate the shrimp and enhances the overall taste.

Grilling

Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque. Use skewers for easy handling.

Serving

Serve the grilled shrimp atop a bed of fresh greens or with additional chimichurri sauce drizzled over. This adds a vibrant touch and enhances flavor.

FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before marinating.

How long can I marinate the shrimp?

The shrimp can be marinated for 30 minutes to 2 hours. Avoid marinating for too long as the acidity in the chimichurri can start to “cook” the shrimp.

What can I serve with chimichurri shrimp?

Chimichurri shrimp pairs well with fresh salads, rice, or grilled vegetables. It’s also delicious in tacos or on skewers at a barbecue.

Can I make chimichurri in advance?

Yes, chimichurri can be made in advance and stored in the refrigerator for up to a week. The flavors will meld and improve over time.

What if I don’t have a grill?

If you don’t have a grill, you can sauté the shrimp in a skillet over medium-high heat or use an oven broiler for a similar effect.

Conclusion

The Chimichurri Shrimp recipe offers a vibrant and flavorful dish that is perfect for any occasion. The combination of fresh herbs and zesty spices not only elevates the shrimp but also provides a delightful experience for the taste buds. Whether served over rice, in tacos, or as a stand-alone appetizer, this dish is sure to impress.

More recipes suggestions and combination

Chimichurri Chicken

Try marinating chicken breasts in a similar chimichurri sauce for a delicious twist. Grilled or pan-seared, this dish is full of flavor.

Chimichurri Veggie Skewers

Marinate assorted vegetables like bell peppers, zucchini, and red onions in chimichurri sauce and grill them on skewers for a colorful veggie dish.

Chimichurri Steak Tacos

Prepare steak with chimichurri and serve in warm tortillas topped with fresh avocado and lime for delicious tacos.

Chimichurri Pasta Salad

Toss cooked pasta with chimichurri sauce, cherry tomatoes, and mozzarella balls for a refreshing and vibrant pasta salad.

Chimichurri Roasted Potatoes

Roast potatoes tossed in chimichurri sauce for a flavorful side dish that complements any main course perfectly.