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Introduction
Buffalo Chicken Egg Rolls are a perfect blend of spicy, savory, and crunchy, making them a favorite among snackers and party-goers alike. These delightful bites combine the classic flavors of Buffalo chicken with the crispy texture of egg rolls, creating an irresistible appetizer that’s sure to impress. Whether you’re hosting a game day gathering or simply craving a tasty snack, these egg rolls are easy to make and even easier to devour.
Detailed Ingredients with measures
Chicken: 2 cups shredded cooked chicken
Buffalo sauce: 1/2 cup
Cream cheese: 8 oz, softened
Cheddar cheese: 1 cup shredded
Green onions: 1/4 cup, chopped
Egg roll wrappers: 10-12
Oil: for frying
Prep Time
Preparation time for Buffalo Chicken Egg Rolls is approximately 20 minutes. This includes gathering your ingredients and assembling the egg rolls.
Cook Time, Total Time, Yield
Cook time is about 10-15 minutes, depending on how crispy you like your egg rolls. The total time from start to finish is approximately 35 minutes. This recipe yields about 10-12 egg rolls, serving as an excellent appetizer for gatherings or a satisfying snack for a small group.
Detailed Directions and Instructions
Prepare the Filling
In a large mixing bowl, combine shredded cooked chicken with Buffalo sauce. Mix until the chicken is well coated.
Prepare the Egg Rolls
Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you.
Fill the Wrapper
Spoon about 2-3 tablespoons of the Buffalo chicken mixture onto the center of the wrapper.
Fold the Egg Roll
Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly towards the top corner. Use a little water to seal the edges.
Heat the Oil
In a large skillet or deep fryer, heat oil to 350°F (175°C).
Fry the Egg Rolls
Carefully place a few egg rolls in the hot oil, being sure not to overcrowd the pan. Fry for about 4-5 minutes, or until they are golden brown.
Drain and Serve
Remove the egg rolls from the oil and place them on paper towels to drain excess oil. Serve with your favorite dipping sauce.
Notes
Chicken Options
You can use shredded rotisserie chicken, grilled chicken, or any cooked chicken of your choice for the filling.
Buffalo Sauce
Adjust the amount of Buffalo sauce according to your taste preferences. You can also mix different hot sauces for a unique flavor.
Make Ahead
You can assemble the egg rolls in advance and store them covered in the refrigerator. Fry them just before serving for the best results.
Cooking Method
These egg rolls can also be baked for a healthier option. Brush them lightly with oil and bake at 400°F (200°C) for about 15-20 minutes or until golden brown.
Storage
Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispiness.
Cook techniques
Frying
Frying involves cooking food in hot oil, giving the egg rolls a crispy texture. Ensure the oil is sufficiently heated before adding the rolls for an even cook.
Rolling
Proper rolling technique helps secure the filling inside the egg roll wrapper. Use a tight roll and seal edges with a bit of water to avoid leaks during frying.
Chopping
Chop ingredients like chicken and veggies into small, uniform pieces to ensure they cook evenly and fit well inside the egg roll.
Spicing
Adding spices and sauces enhances the flavor of the filling. Experiment with different amounts to find the right balance that suits your taste.
Resting
Letting the egg rolls rest for a few minutes after frying allows the filling to settle, making them easier to eat and enhancing the crispiness of the wrapper.
FAQ
Can I use a different type of meat in the egg rolls?
Yes, you can substitute chicken with beef, shrimp, or tofu, depending on your preference.
Can I make these egg rolls ahead of time?
You can prepare and assemble the egg rolls in advance. Store them in the refrigerator or freeze them before frying.
What do I serve with buffalo chicken egg rolls?
They pair well with dipping sauces like ranch, blue cheese, or hot sauce for added flavor.
How do I know when the egg rolls are done frying?
Egg rolls are done when they are golden brown and crispy. This usually takes about 3-5 minutes in hot oil.
Can I bake the egg rolls instead of frying them?
Yes, you can bake the egg rolls for a healthier option. Brush them lightly with oil and bake in a preheated oven until crispy.
Conclusion
The Buffalo Chicken Egg Rolls are a delightful fusion of flavors and textures, combining the spiciness of buffalo chicken with the crispy goodness of egg rolls. They serve as a perfect appetizer for gatherings or a fun twist on dinner. Whether enjoyed with blue cheese or ranch dressing, they are sure to please any crowd and satisfy cravings for something savory and delicious.
More recipes suggestions and combination
Spicy Chicken Tacos
Try making spicy chicken tacos using shredded buffalo chicken and topping them with lettuce, cheese, and a drizzle of ranch dressing.
Buffalo Chicken Dip
Create a hearty buffalo chicken dip by mixing shredded chicken with cream cheese, buffalo sauce, and cheese for a warm, cheesy appetizer.
Buffalo Cauliflower Bites
For a vegetarian option, toss cauliflower florets in buffalo sauce and bake them until crispy for a delicious and spicy snack.
Chicken Quesadillas
Use the same buffalo chicken filling to create quesadillas, adding cheese and veggies for a savory twist.
Buffalo Chicken Salad
Toss shredded buffalo chicken with mixed greens, tomatoes, and avocado for a spicy salad that’s both filling and refreshing.
Cheesy Buffalo Chicken Stuffed Peppers
Stuff bell peppers with a mixture of buffalo chicken, cheese, and rice, then bake for a nutritious and flavorful meal.
