Introduction

Vinaigrette coleslaw is a refreshing and tangy twist on the classic coleslaw, perfect for summer barbecues, picnics, or as a side dish for any meal. This easy-to-make recipe combines crunchy cabbage and colorful vegetables, all tossed in a zesty vinaigrette that adds flavor without the heaviness of mayonnaise. Whether you’re a coleslaw enthusiast or trying it for the first time, this dish is sure to impress.

Detailed Ingredients with measures

Cabbage: 4 cups, shredded
Carrots: 1 cup, grated
Red bell pepper: 1 cup, thinly sliced
Green onions: 1/2 cup, chopped
Fresh parsley: 1/4 cup, chopped

For the vinaigrette:
Olive oil: 1/2 cup
Apple cider vinegar: 1/4 cup
Honey: 1 tablespoon
Dijon mustard: 1 teaspoon
Salt: to taste
Pepper: to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 6-8

Detailed Directions and Instructions

Prepare the Vegetables

Shred 4 cups of green cabbage and 2 cups of red cabbage. Additionally, shred 1 cup of carrots. Combine these vegetables in a large mixing bowl.

Make the Vinaigrette

In a separate bowl, whisk together 1/2 cup of apple cider vinegar, 1/4 cup of olive oil, 1 tablespoon of sugar, 1 teaspoon of salt, and 1/2 teaspoon of pepper until the mixture is well blended and the sugar has dissolved.

Mix And Combine

Pour the vinaigrette over the shredded vegetables in the mixing bowl. Toss the mixture thoroughly to ensure that all the vegetables are well coated with the dressing.

Chill

Cover the bowl with plastic wrap or a lid. Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld and the vegetables to soften slightly.

Serve

After chilling, give the coleslaw a final toss before serving. Transfer to a serving dish and enjoy as a side or topping.

Notes

Customize Your Coleslaw

Feel free to add additional ingredients like sliced bell peppers, red onions, or herbs for extra flavor and texture.

Storage Information

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The coleslaw may become softer over time, but the flavor will still be delicious.

Serving Suggestions

This coleslaw pairs well with grilled meats, sandwiches, or as part of a picnic spread.

Cook techniques

Chopping Vegetables

Chop vegetables uniformly to ensure even marination and texture in the coleslaw. Use a sharp knife for clean cuts.

Mixing Ingredients

Combine the coleslaw mix with the dressing in a large bowl. Ensure everything is coated evenly for the best flavor.

Refrigerating

Allow the coleslaw to chill in the refrigerator for at least 30 minutes before serving. This enhances the flavors and provides a refreshing taste.

Tossing

Gently toss the ingredients together just before serving to maintain crispness. Avoid overmixing to prevent the vegetables from becoming soggy.

Serving

Serve the coleslaw as a side dish or a topping. It pairs well with various main courses and adds a crunchy texture.

FAQ

How long can I store coleslaw in the refrigerator?

Coleslaw can be stored in the refrigerator for up to 3 days, but it’s best enjoyed within the first 1-2 days for optimal freshness.

Can I make coleslaw ahead of time?

Yes, you can prepare coleslaw ahead of time. Just mix the vegetables and dressing separately and combine them shortly before serving to maintain crunchiness.

What vegetables can I add to coleslaw?

In addition to cabbage, you can add shredded carrots, bell peppers, onions, or apples for added flavor and texture.

Is coleslaw gluten-free?

Yes, coleslaw is typically gluten-free, but be sure to check the labels of any pre-made dressings or sauces you use.

What is the best type of cabbage for coleslaw?

Green cabbage is the most common choice for coleslaw, but you can also use red cabbage or a mix for color and added flavor.

Conclusion

Vinaigrette coleslaw is a delicious and versatile dish that can be enjoyed on its own or as a side to a variety of meals. The tangy vinaigrette dressing not only adds flavor but also complements the crisp texture of the cabbage and other vegetables. This salad is perfect for gatherings, picnics, or a simple weeknight dinner.

More recipes suggestions and combination

Crispy Chicken and Vinaigrette Coleslaw

Pair your vinaigrette coleslaw with crispy fried or roasted chicken for a satisfying meal that balances flavors and textures.

Fish Tacos with Vinaigrette Coleslaw

Enjoy your coleslaw as a topping for fish tacos, adding a refreshing crunch and zing that harmonizes beautifully with the fish.

BBQ Pulled Pork Sandwiches

Serve vinaigrette coleslaw on top of BBQ pulled pork sandwiches for an extra layer of flavor and a crunchy contrast.

Grilled Shrimp Salad

Add vinaigrette coleslaw as a base for grilled shrimp to create a light and refreshing dinner that’s perfect for warm evenings.

Veggie Wraps with Vinaigrette Coleslaw

Include vinaigrette coleslaw in your veggie wraps to enhance flavor and nutrition while adding a satisfying crunch to every bite.