Skip to content 
Introduction
The Slow Cooker Thai Coconut Ground Turkey recipe is a delicious and easy meal that combines the rich flavors of Thai cuisine with the convenience of a slow cooker. This dish features ground turkey simmered in a creamy coconut sauce, accented with garlic, ginger, and a hint of lime. Perfect for a busy weeknight, this meal is not only healthy but also comforting and satisfying. Pair it with rice or quinoa for a complete meal that the whole family will love.
Detailed Ingredients with measures
Ground turkey: 1 pound
Coconut milk: 1 can (13.5 ounces)
Garlic: 3 cloves, minced
Fresh ginger: 1 tablespoon, grated
Red curry paste: 2 tablespoons
Soy sauce: 2 tablespoons
Lime juice: 2 tablespoons
Brown sugar: 1 tablespoon
Fish sauce: 1 tablespoon (optional)
Red bell pepper: 1, chopped
Carrots: 2, sliced
Green onions: 3, chopped (for garnish)
Fresh cilantro: ¼ cup, chopped (for garnish)
Rice or quinoa: for serving
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 4 to 6 hours on low
Total Time: 4 hours 10 minutes to 6 hours 10 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Cooking Ingredients
Gather all the ingredients needed for the recipe, including ground turkey, coconut milk, Thai red curry paste, garlic, ginger, onion, bell pepper, and spinach.
Step 2: Sauté the Aromatics
In a skillet over medium heat, add a small amount of oil. Sauté the diced onion, garlic, and ginger until fragrant and the onion becomes translucent.
Step 3: Brown the Turkey
Add the ground turkey to the skillet and cook until it is browned and cooked through, breaking it apart as it cooks.
Step 4: Combine with Curry Paste
Stir in the Thai red curry paste, ensuring the turkey is well coated. Mix thoroughly to combine all ingredients.
Step 5: Transfer to Slow Cooker
Transfer the turkey mixture to the slow cooker. Pour in the coconut milk and stir to incorporate everything evenly.
Step 6: Add Vegetables
Add the diced bell peppers to the slow cooker. Stir them into the mixture.
Step 7: Set Cooking Time
Cover the slow cooker and set it to cook on low for 4 to 6 hours or on high for about 2 to 3 hours.
Step 8: Add Spinach Before Serving
During the last 30 minutes of cooking, add fresh spinach to the slow cooker. Stir to combine it with the other ingredients.
Step 9: Final Touches
Once cooking is complete, taste and adjust seasonings if necessary.
Step 10: Serve
Serve the Thai coconut ground turkey warm, ideally over rice or noodles, and garnish as desired.
Notes
Note 1: Spice Level Adjustment
Feel free to adjust the amount of Thai red curry paste according to your preferred spice level.
Note 2: Vegetable Variations
You can add other vegetables such as carrots or snap peas, depending on preference.
Note 3: Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note 4: Freezing Option
This dish can be frozen; just ensure it is cooled completely before transferring it to a freezer-safe container.
Cook techniques
Slow Cooking
Slow cooking is an excellent method for tenderizing meat while allowing flavors to meld. By cooking the ground turkey on low heat for several hours, it becomes juicy and full of flavor.
Sautéing
Sautéing the aromatics, such as garlic and onion, before adding them to the slow cooker enhances their flavors. This technique helps to bring out the natural sweetness and depth of the ingredients.
Layering Ingredients
When using a slow cooker, layering ingredients matters. Place the denser items, like vegetables, at the bottom and the protein on top to ensure even cooking.
Using Coconut Milk
Coconut milk adds richness and creaminess to the dish. It creates a luxurious texture and balances the flavors of spices and seasonings.
Seasoning
Proper seasoning is key to a flavorful dish. Use a mix of spices, sauces, and fresh herbs to enhance the taste, adjusting to personal preference as needed.
FAQ
Can I use a different protein instead of ground turkey?
Yes, you can substitute ground chicken, beef, or even plant-based meat alternatives for this recipe.
How long should I cook the dish in the slow cooker?
For best results, cook on low for 6-8 hours or on high for 3-4 hours. Check for doneness before serving.
Can I freeze this dish?
Yes, this dish freezes well. Let it cool completely before placing it in an airtight container for freezing.
What should I serve with this dish?
This dish pairs well with rice, quinoa, or fresh vegetables for a balanced meal.
Is this recipe suitable for meal prep?
Absolutely! It’s perfect for meal prep as it stores well and maintains flavor over time.
Conclusion
This Slow Cooker Thai Coconut Ground Turkey dish is a delightful and easy meal that brings vibrant flavors and healthy ingredients together. Perfect for busy weeknights, it captures the essence of Thai cuisine while being simple enough for any home cook to master. Serve it over rice or zucchini noodles for a wholesome dining experience.
More recipes suggestions and combination
Thai Coconut Curry Chicken
Enjoy a similar flavor profile by using chicken in place of turkey, creating a rich and creamy coconut curry that pairs perfectly with jasmine rice.
Vegetable Coconut Curry
For a vegetarian option, substitute any protein with a medley of colorful vegetables and chickpeas simmered in coconut milk and Thai spices.
Coconut Shrimp with Pineapple
Add a tropical twist by using shrimp and complementing the dish with fresh pineapple, giving it a sweet and savory flavor.
Thai Basil Beef
For a different protein, try ground beef with fresh Thai basil, soy sauce, and a hint of coconut milk, served with rice or lettuce wraps.
Chili Lime Quinoa Bowl
Serve the coconut turkey over a bed of chili lime quinoa for a nutritious and filling meal that’s flavorful and satisfying.
