Introduction

The slow cooker French toast casserole is a delightful twist on the classic breakfast dish, perfect for family gatherings or brunch with friends. This recipe allows the sweet, comforting flavors of French toast to meld together in a slow cooker, creating a warm and indulgent meal that can be enjoyed any time of the day. With its simple preparation and minimal active cooking time, this casserole is an excellent option for busy mornings.

Detailed Ingredients with measures

Bread: 1 loaf of challah or brioche, cut into cubes
Eggs: 8 large eggs
Milk: 2 cups whole milk
Heavy cream: 1 cup
Sugar: 1/2 cup granulated sugar
Vanilla extract: 2 teaspoons
Ground cinnamon: 1 teaspoon
Nutmeg: 1/4 teaspoon
Salt: 1/2 teaspoon
Maple syrup: for serving
Powdered sugar: for garnish (optional)

Prep Time

The prep time for this delicious slow cooker French toast casserole is approximately 15-20 minutes. This includes cutting the bread, whisking together the egg mixture, and combining all ingredients before transferring them to the slow cooker.

Cook Time, Total Time, Yield

The cook time is about 6-8 hours on low or 3-4 hours on high, depending on your slow cooker. This allows the flavors to fully develop and the bread to absorb the custard mixture. The total time, including prep, is around 7-8 hours. This recipe yields about 8-10 servings, making it perfect for sharing with a group. Enjoy the inviting aroma as this dish cooks, and savor the satisfying taste when it’s finally ready.

Detailed Directions and Instructions

Prepare the Bread

Cut the bread into cubes, ensuring the pieces are approximately one inch in size. Spread the cubes evenly on a baking sheet and let them sit out overnight to dry. This helps to create a firmer texture for the casserole.

Mix the Egg Mixture

In a large bowl, whisk together eggs, milk, half-and-half, vanilla extract, cinnamon, and a pinch of salt until fully combined. Make sure all the ingredients are well incorporated.

Add the Bread to the Mixture

Add the cubed bread to the egg mixture. Gently fold the bread cubes into the mixture until they are fully soaked. Make sure all the bread pieces are covered evenly with the liquid.

Prepare the Slow Cooker

Grease the slow cooker with non-stick cooking spray or butter to prevent the casserole from sticking.

Transfer to Slow Cooker

Pour the bread and egg mixture into the prepared slow cooker, spreading it out evenly with a spatula.

Cook the Casserole

Cover the slow cooker and cook on low for 6 to 8 hours, or until the center is set and a toothpick inserted into the middle comes out clean.

Serve the Casserole

Once cooked, turn off the slow cooker and allow the casserole to cool for a few minutes. Serve warm with maple syrup, powdered sugar, fresh fruits, or your choice of toppings.

Notes

Choosing the Bread

Stale or day-old bread works best for this recipe, as it absorbs the egg mixture without becoming mushy. Brioche, challah, or French bread are excellent choices.

Make-Ahead Option

You can prepare the mixture the night before and store it in the fridge. In the morning, simply pour the mixture into the slow cooker and set to cook.

Customizing Flavors

Feel free to add ingredients like nuts, chocolate chips, or different spices to the egg mixture to enhance flavors according to your preference.

Leftovers Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Cook techniques

Layering Ingredients

Layering the bread and custard mixture properly ensures even soaking and flavorful bites throughout the casserole.

Soaking Time

Allowing the bread to soak in the custard mixture for several hours or overnight enhances the flavors and improves texture.

Baking in a Water Bath

Using a water bath during baking helps maintain moisture and prevents the casserole from drying out.

Topping Variations

Experimenting with different toppings, such as nuts, fruits, or syrups, adds unique flavors and textures to the dish.

FAQ

Can I use stale bread for this casserole?

Yes, stale bread works great for this recipe as it absorbs the custard mixture better.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Can I make this recipe gluten-free?

Absolutely, you can substitute regular bread with gluten-free bread to make it gluten-free.

What can I substitute for eggs?

For an egg substitute, consider using flaxseed meal mixed with water or silken tofu.

Can I add chocolate or other mix-ins?

Yes, adding chocolate chips, berries, or nuts is a great way to customize the casserole to your taste.

Conclusion

Enjoying a delicious slow cooker French toast casserole is an effortless way to serve breakfast for a crowd. This dish allows for flexibility with ingredients and can be prepared ahead of time, making it an ideal choice for family gatherings or brunch. With its warm, comforting flavors and delightful texture, it’s sure to be a favorite for everyone at the table.

More recipes suggestions and combination

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Peach and Almond Overnight Oats

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Berry Breakfast Smoothie Bowl

Blend up a mix of berries and yogurt, then top with granola and sliced fruit for a refreshing alternative to baked casseroles.