Introduction

Skirt steak is a flavorful cut of meat that is perfect for grilling or pan-searing. When paired with avocado chimichurri, it creates a delightful dish that is both fresh and hearty. This recipe combines the tender, savory skirt steak with a vibrant, herbaceous chimichurri made creamy with avocado, elevating the traditional Argentinian sauce to new heights. It’s a fantastic choice for barbecues, weeknight dinners, or any occasion where you want to impress your guests with minimal effort.

Detailed Ingredients with measures

– 1 1/2 pounds skirt steak
– 2 avocados, peeled and pitted
– 1/2 cup fresh parsley, chopped
– 1/2 cup fresh cilantro, chopped
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 2 cloves garlic, minced
– 1/2 teaspoon crushed red pepper flakes
– Salt and pepper to taste

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 4

Detailed Directions and Instructions

Prepare the Chimichurri Sauce

In a food processor or blender, combine fresh parsley, cilantro, garlic, and red pepper flakes. Pulse several times until the herbs are finely chopped.

Add Avocado and Seasoning

Add the diced avocado, olive oil, red wine vinegar, lime juice, and salt to the mixture. Blend until smooth, and adjust the seasoning to taste. Set aside.

Marinate the Skirt Steak

In a bowl, mix olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper. Coat the skirt steak in this marinade and let it sit for at least 30 minutes to absorb the flavors.

Preheat the Grill

Prepare your grill for high heat cooking. Ensure the grates are clean and lightly oiled to prevent sticking.

Grill the Skirt Steak

Remove the skirt steak from the marinade and place it on the hot grill. Cook for about 3 to 5 minutes per side for medium-rare, depending on thickness.

Rest the Steak

Once cooked to your desired doneness, remove the steak from the grill and let it rest on a cutting board for 5 to 10 minutes. This allows the juices to redistribute.

Slice and Serve

Slice the skirt steak against the grain into thin strips. Arrange on a platter and top with the avocado chimichurri sauce. Serve immediately.

Notes

Storage

The chimichurri sauce can be stored in an airtight container in the refrigerator for up to a week.

Fresh Herbs

Always use fresh herbs for the best flavor in the chimichurri sauce. Dried herbs will not provide the same taste.

Steak Doneness

For different doneness preferences, adjust the cooking time accordingly. Use a meat thermometer if available: 130°F for medium-rare and 145°F for medium.

Serving Suggestions

This dish pairs wonderfully with grilled vegetables, rice, or fresh salad for a complete meal.

Cook techniques

Grilling

Grilling is a high-heat cooking method that adds a smoky flavor to meat. For skirt steak, preheat the grill and cook the steak quickly to achieve a nice sear while keeping it tender.

Marinating

Marinating skirt steak enhances its flavor and tenderness. Use a mixture of acidity, such as vinegar or citrus juice, along with herbs and spices to break down the meat fibers.

Slicing

Slice the skirt steak against the grain to ensure each bite is tender. Look for the direction of the muscle fibers and cut perpendicular to them for the best result.

Making Chimichurri

Chimichurri is a vibrant sauce made with fresh herbs, garlic, and oil. It is typically blended or chopped finely and served as a condiment with grilled meats to add freshness and flavor.

FAQ

What is skirt steak?

Skirt steak is a long, thin cut of beef from the plate section of the cow, known for its flavorful and tender qualities when cooked properly.

How long should I marinate skirt steak?

Marinate skirt steak for at least 30 minutes to a few hours for optimal flavor and tenderness. Avoid marinating too long, as the acid can begin to break down the meat excessively.

Can I cook skirt steak in the oven?

Yes, you can cook skirt steak in the oven by using a broiler. Place the steak on a broiler pan and broil for a few minutes per side, depending on the thickness and desired doneness.

What is the best way to know when skirt steak is done?

Use a meat thermometer to check the internal temperature. Skirt steak is best served medium-rare, around 130°F to 135°F.

Conclusion

Enjoying skirt steak with avocado chimichurri is a delightful experience that combines rich flavors and textures. The tender, juicy meat paired with the vibrant, herbaceous sauce makes for a perfect meal suitable for any occasion. Whether you grill it for a summer barbecue or prepare it for a cozy dinner, this dish is sure to impress family and friends alike.

More recipes suggestions and combination

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A side of roasted vegetables, tossed with garlic and fresh herbs, complements the skirt steak perfectly, enhancing the overall meal with color and taste.

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