Introduction

Mexican Street Corn Salad, known as Elote Salad, is a vibrant and flavorful dish inspired by the popular Mexican street food. This salad combines the sweet crunch of grilled corn with creamy dressing, zesty lime, and a hint of spice, making it a delightful addition to any meal. Perfect for picnics, barbecues, or as a side dish, this salad brings a burst of summer flavors to your table.

Detailed Ingredients with measures

– Corn on the cob, 4 ears
– Mayonnaise, ½ cup
– Sour cream, ¼ cup
– Lime, 1, juiced
– Cotija cheese, ½ cup, crumbled
– Chili powder, 1 teaspoon
– Fresh cilantro, ¼ cup, chopped
– Salt, to taste
– Black pepper, to taste

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Corn

Start by grilling or boiling the corn until it is fully cooked. If grilling, place the corn on a preheated grill for about 10-15 minutes, turning occasionally until all sides are charred. If boiling, place the corn in a pot of boiling water and cook for 5-7 minutes. Once cooked, allow it to cool.

Step 2: Cut the Corn Off the Cob

Once the corn has cooled, use a sharp knife to carefully cut the kernels off the cob. Make sure to stand the corn upright and cut downward, removing the kernels completely.

Step 3: Make the Dressing

In a mixing bowl, combine mayonnaise, sour cream, lime juice, and a pinch of salt. Whisk these ingredients together until smooth and well blended.

Step 4: Assemble the Salad

In a large bowl, combine the corn kernels, diced red onion, chopped cilantro, and crumbled cheese. Pour the dressing over the mixture and toss gently to combine everything evenly.

Step 5: Adjust Seasoning and Serve

Taste the salad and adjust the seasoning with additional salt, lime juice, or cilantro as needed. Serve immediately or refrigerate for a short time before serving.

Notes

Fresh Ingredients

Using fresh corn enhances the flavor of the salad, but frozen corn may be used as a substitute if necessary.

Cheese Options

Traditional Mexican cheeses such as Cotija cheese are recommended, but feta cheese can also be used for a similar taste.

Serving Suggestions

This salad pairs well with grilled meats or can be enjoyed as a standalone dish. It’s perfect for summer barbecues and potlucks.

Storage Tips

Leftover salad can be stored in an airtight container in the refrigerator for up to 2-3 days; however, it’s best enjoyed fresh.

Cook techniques

Grilling Corn

Grilling corn adds a smoky flavor and enhances the sweetness of the kernels. Make sure to soak the corn in water before grilling to prevent it from drying out.

Cutting Corn off the Cob

To easily cut the corn off the cob, place the cob upright in a bowl. Use a sharp knife to slice down the sides, removing the kernels. This method minimizes mess and captures stray kernels.

Mixing Flavors

Combine ingredients like lime juice, cotija cheese, and spices in a bowl to enhance the salad’s flavor. Adjust ingredients according to personal taste preferences.

Chilling the Salad

Chilling the salad after mixing allows the flavors to meld together. Refrigerate for at least 30 minutes for a refreshing serving.

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn can be used. Just thaw and drain it before mixing into the salad.

What can I substitute for cotija cheese?

Feta cheese or queso fresco can be good alternatives if cotija cheese is not available.

How long can I store the salad in the fridge?

The salad can generally be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.

Is this salad spicy?

The salad is not inherently spicy, but you can add jalapeños or chili powder for extra heat if desired.

What type of corn is best for this recipe?

Sweet corn is ideal for this salad, as it has a natural sweetness that complements the other ingredients.

Conclusion

This Mexican street corn salad is a delightful blend of flavors and textures, showcasing the vibrant essence of Mexican cuisine. With its creamy dressing, crunchy vegetables, and zesty lime, it serves as a perfect side dish for any meal, adding a refreshing touch to your dining experience. Whether you’re hosting a barbecue or simply looking to elevate a weeknight dinner, this salad is sure to impress.

More recipes suggestions and combination

Grilled Shrimp Tacos

Pair the Mexican street corn salad with grilled shrimp tacos for a delicious combination of flavors. The spicy shrimp complements the creamy and tangy salad beautifully.

Black Bean Quesadillas

Serve the salad alongside black bean quesadillas for a hearty meal. The savory quesadillas are a great match with the fresh taste of the salad.

Spicy Chorizo Burrito Bowls

Combine the salad with spicy chorizo burrito bowls for a filling and flavorful dish. The salad acts as a refreshing contrast to the rich chorizo.

Cilantro Lime Rice

Add cilantro lime rice as a side dish to enhance the flavors of the meal. The zesty rice pairs perfectly with the corn salad.

Avocado and Tomato Salad

For a lighter option, serve the Mexican street corn salad alongside an avocado and tomato salad. The freshness of the avocados complements the corn salad nicely.