Introduction

Marry Me Chicken Soup is a delightful dish that combines the comforting flavors of chicken, herbs, and vegetables in a soothing broth. This dish is said to have the power to win over hearts with its rich taste and aroma. Perfect for a cozy dinner or a special occasion, this soup not only satisfies hunger but also brings warmth and love to the table.

Detailed Ingredients with measures

– 4 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– Salt and pepper to taste
– Optional: fresh parsley for garnish

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings

Detailed Directions and Instructions

Step 1: Sear the Chicken

In a large pot, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper. Once the oil is hot, add the chicken to the pot and sear for about 5-7 minutes per side until golden brown. Remove the chicken from the pot and set it aside.

Step 2: Sauté the Aromatics

In the same pot, add more olive oil if necessary. Add chopped onions, carrots, and celery. Sauté the vegetables for about 5 minutes until they begin to soften. Stir in minced garlic and cook for 1 minute until fragrant.

Step 3: Add the Broth and Chicken

Pour in the chicken broth and bring the mixture to a simmer. Return the seared chicken thighs to the pot. Add sprigs of fresh thyme and a bay leaf. Cover the pot and let it simmer for 30 minutes to allow the flavors to meld and the chicken to cook through.

Step 4: Shred the Chicken

After 30 minutes, remove the chicken from the pot and place it on a cutting board. Let it cool for a few minutes before shredding it into bite-sized pieces using two forks.

Step 5: Finish the Soup

Return the shredded chicken to the pot. Add cooked pasta and fresh parsley. Stir well to combine. Taste and adjust the seasoning with salt and pepper if needed. Allow the soup to simmer for an additional 5-10 minutes.

Step 6: Serve

Ladle the soup into bowls and serve hot. Optionally, garnish with additional parsley or a sprinkle of cheese if desired.

Notes

Storage

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Freezing

This soup can be frozen for up to 3 months. For best results, freeze it without pasta; add cooked pasta when reheating.

Customize

Feel free to customize the soup by adding other vegetables like spinach or kale, or using different types of pasta.

Serving Suggestions

Serve with crusty bread or a side salad for a complete meal.

Cook techniques

Sautéing

Sautéing is a cooking technique that involves cooking food quickly in a small amount of oil or fat over relatively high heat. It is used to enhance flavors and texture, often for vegetables or proteins.

Simmering

Simmering is a gentle cooking method in which food is cooked in a liquid at a temperature just below boiling. This technique is great for creating rich flavors and tenderizing meat and vegetables.

Deglazing

Deglazing is the process of adding liquid to a pan that has been used to cook food, which helps dissolve the flavorful bits stuck to the bottom. This technique is often used to create sauces.

Shredding

Shredding is the technique of tearing or cutting cooked protein into thin strips or pieces. This method is commonly used for chicken in various dishes, allowing for better flavor distribution and easier eating.

Garnishing

Garnishing involves adding final touches to a dish, such as herbs, cheese, or spices, to enhance its visual appeal and flavor profile. It can elevate the presentation and overall experience.

FAQ

Can I use other types of meat instead of chicken?

Yes, you can substitute other meats like turkey or pork, but cooking times may vary.

How do I store leftover soup?

Store leftover soup in an airtight container in the refrigerator for up to three days or freeze for longer storage.

Can I make this recipe vegetarian?

Yes, you can use vegetable broth and substitute chicken with tofu or beans for a vegetarian version.

What can I serve with the soup?

This soup pairs well with crusty bread, a salad, or grilled cheese sandwiches for a comforting meal.

How do I reheat the soup?

Reheat the soup on the stove over medium heat, stirring occasionally, or in the microwave in short intervals until heated through.

Conclusion

Enjoying a delicious bowl of Marry Me Chicken Soup brings warmth and comfort to your dining experience. This recipe not only satisfies your taste buds but also creates a delightful atmosphere for gathering with loved ones. It’s an excellent choice for cozy evenings or family gatherings, making it a dish everyone will remember.

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