Introduction

Homemade Spaghetti Os offer a nostalgic and delightful meal that brings comfort to both kids and adults. This easy recipe allows you to recreate the iconic canned pasta dish in your own kitchen, using wholesome ingredients and without any preservatives. It’s a fun way to enjoy a classic while customizing the flavors to your liking.

Detailed Ingredients with measures

– 12 ounces of spaghetti
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (15 ounces) of tomato sauce
– 1 cup of chicken or vegetable broth
– 1 tablespoon sugar
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 cup of shredded cheese (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set it aside.

Step 2: Prepare the Sauce

In a large saucepan, melt butter over medium heat. Add diced onions and cook for 2-3 minutes until softened. Stir in the crushed tomatoes, chicken broth, and seasonings.

Step 3: Blend the Sauce

Using an immersion blender, puree the sauce until smooth. Alternatively, transfer the sauce to a countertop blender, but be cautious of the heat.

Step 4: Combine Ingredients

Return the sauce to the saucepan and add cooked pasta. Stir well to ensure the pasta is fully coated in the sauce.

Step 5: Simmer

Reduce the heat to low and let the mixture simmer for 5-10 minutes, allowing the flavors to meld together.

Step 6: Adjust Seasoning

Taste the spaghettiOs and adjust seasoning as needed with salt, pepper, or additional spices.

Step 7: Serve

Serve warm, optionally garnished with cheese or herbs for extra flavor.

Notes

Note 1: Pasta Type

You can use any small pasta shape like elbow macaroni or ditalini for this recipe.

Note 2: Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Note 3: Freezing

This dish can be frozen for up to 3 months. Reheat directly from the freezer, adding a splash of water if needed.

Note 4: Add-Ins

Feel free to add diced vegetables or protein such as cooked ground beef or turkey to enhance the meal.

Cook techniques

Making the Tomato Sauce

To create a flavorful tomato sauce, you should start by sautéing onions and garlic until they are fragrant. Then, add crushed tomatoes, seasoning, and let it simmer to develop the flavors.

Cooking the Pasta

For al dente spaghetti, boil the pasta in salted water until it’s tender yet firm to the bite. Be sure to stir occasionally to prevent sticking.

Blending the Sauce

Once your sauce is simmered and flavorful, use an immersion blender or a standard blender to puree it until smooth for that classic spaghetti O texture.

Combining Homemade Pasta and Sauce

After blending, combine the sauce with the cooked pasta in the pot, tossing to ensure every noodle is well-coated with the sauce.

Creating the Right Consistency

If the sauce is too thick, you can add a little pasta water to loosen it. For a creamier texture, consider stirring in a splash of cream or a bit of cheese.

Serving Suggestions

Serve your homemade spaghetti O’s hot, optionally garnished with grated cheese or fresh herbs for an extra touch of flavor.

FAQ

Can I use gluten-free pasta for this recipe?

Yes, you can easily substitute gluten-free pasta in this recipe without affecting the overall flavor.

How can I store leftovers?

Store any leftover spaghetti O’s in an airtight container in the refrigerator for up to three days.

Can I freeze homemade spaghetti O’s?

Yes, you can freeze the pasta and sauce together in an airtight container for up to three months. Thaw in the refrigerator before reheating.

What can I use instead of crushed tomatoes?

You can use diced tomatoes or even tomato sauce if you prefer a different texture or flavor profile.

How can I enhance the flavor of my sauce?

You can enhance the sauce by adding herbs such as basil or oregano, or by incorporating vegetables like bell peppers or carrots while cooking.

Conclusion

Homemade Spaghetti O’s offer a delightful twist on a classic childhood favorite, providing a comforting and nostalgic meal that can be enjoyed by all ages. This recipe allows for customization with fresh ingredients, ensuring a wholesome option that is both delicious and satisfying.

More recipes suggestions and combination

Vegetable Pasta Salad

Combine cooked pasta with cherry tomatoes, cucumbers, bell peppers, and a light vinaigrette for a refreshing dish perfect for summer.

Cheesy Mac and Broccoli

Add steamed broccoli to your macaroni and cheese for a nutritious boost and extra flavor.

Homemade Tomato Soup

Serve your Spaghetti O’s with a side of creamy tomato soup for a comforting meal that pairs perfectly.

Pasta Bake

Layer cooked spaghetti with marinara sauce, cheese, and your choice of protein for a hearty baked dish.

Spaghetti Carbonara

Try a classic Italian recipe by tossing spaghetti with eggs, cheese, pancetta, and pepper for a rich and creamy pasta.

Pasta Primavera

Sauté seasonal vegetables and mix them with pasta and a light garlic sauce for a vibrant, healthy dish.