Introduction

Ham and cheese sliders are a delightful and easy-to-make dish perfect for parties, game days, or any casual gathering. These miniature sandwiches are not only delicious but also highly customizable, allowing you to cater to various tastes. With layers of baked ham and gooey cheese nestled between soft, buttery rolls and topped off with a zesty sauce, these sliders will be a hit with both kids and adults alike.

Detailed Ingredients with measures

Sweet Hawaiian rolls – 12 rolls
Deli ham – 12 slices
Swiss cheese – 12 slices
Unsalted butter – 1/2 cup (melted)
Dijon mustard – 2 tablespoons
Brown sugar – 1 tablespoon
Poppy seeds – 1 teaspoon
Garlic powder – 1 teaspoon

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 sliders

Detailed Directions and Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Baking Dish

Grease a 9×13 inch baking dish with cooking spray or butter.

Step 3: Assemble the Sliders

Slice the package of slider rolls in half horizontally. Place the bottom half of the rolls in the prepared baking dish. Layer the ham and cheese evenly over the rolls.

Step 4: Add the Top Half of Rolls

Place the top half of the slider rolls on top of the cheese.

Step 5: Prepare the Sauce

In a mixing bowl, combine melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds. Mix well.

Step 6: Pour the Sauce

Pour the prepared sauce evenly over the top of the slider rolls, ensuring they are well coated.

Step 7: Bake the Sliders

Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.

Step 8: Serve

Remove from the oven and allow to cool for a few minutes before slicing and serving. Enjoy your delicious ham and cheese sliders!

Notes

Storage

Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Variations

Feel free to customize the filling with different meats or cheeses according to your preference.

Serving Suggestions

These sliders are perfect for parties, game days, or casual family dinners. Serve them with chips, a salad, or your favorite dipping sauce.

Cook techniques

Prepping ingredients

Ensure all your ingredients, such as ham, cheese, and slider buns, are prepped and ready before you start assembling the sliders for a smooth cooking process.

Baking

Baking the sliders allows the cheese to melt and the tops of the buns to become golden brown, enhancing both texture and flavor.

Layering flavors

Layering the ham and cheese in the sliders can create a more balanced bite, ensuring each slider has a delicious combination of flavors.

FAQ

Can I use different types of cheese?

Yes, you can use different types of cheese based on your preference, such as cheddar, Swiss, or provolone.

How do I store leftovers?

Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.

Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders ahead of time and bake them right before serving for convenience.

What can I serve with these sliders?

These sliders can be served with a side of chips, salad, or a variety of dipping sauces for added flavor.

Conclusion

The ham and cheese sliders are a delightful treat that combines savory flavors with gooey cheese and soft bread. Perfect for parties, game day, or a quick meal, these sliders are sure to please a crowd with their easy preparation and delicious taste.

More recipes suggestions and combination

Turkey and Swiss Sliders

Substitute ham with turkey and use Swiss cheese for a lighter option that still keeps the same delicious flavor profile.

Pesto Chicken Sliders

Use shredded chicken mixed with pesto and mozzarella cheese for an herbaceous twist that is fresh and flavorful.

BBQ Pulled Pork Sliders

Swap out the ham for pulled pork and drizzle with BBQ sauce for a smoky and tangy bite that will satisfy any hunger.

Vegetarian Sliders

Create a meatless version using roasted vegetables and provolone cheese, perfect for a healthy, plant-based option.

Buffalo Chicken Sliders

Mix shredded chicken with buffalo sauce and blue cheese for a spicy kick that adds excitement to your slider platter.

Caprese Sliders

Layer fresh mozzarella, tomatoes, and basil on sliders, drizzled with balsamic glaze for a refreshing Italian-inspired option.

Breakfast Sliders

Start your day right with breakfast sliders made with scrambled eggs, cheese, and breakfast sausage or bacon on a soft bun.