Ground Beef Enchiladas

Madeline

Everyday Culinary Delights

Introduction

Ground beef enchiladas are a delicious and satisfying dish that brings the rich flavors of Mexican cuisine to your home. This recipe is perfect for family dinners or gatherings with friends. The savory, seasoned beef enveloped in soft tortillas and topped with cheese and enchilada sauce creates a hearty meal that is sure to please everyone at the table. Making these enchiladas is simpler than you might think, and the end result is truly rewarding.

Detailed Ingredients with measures

Ground beef – 1 pound
Onion – 1 small, diced
Garlic – 2 cloves, minced
Taco seasoning – 1 packet
Refried beans – 1 can (16 oz)
Flour tortillas – 8 large
Enchilada sauce – 2 cups
Shredded cheese – 2 cups (cheddar or Mexican blend)
Sour cream – for serving
Chopped cilantro – for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 25 minutes
Total Time – 40 minutes
Yield – Serves 4-6 people

Detailed Directions and Instructions

Step 1: Prepare the Filling

In a large skillet, over medium heat, brown the ground beef until it is fully cooked. Drain any excess fat, and then add diced onion and minced garlic to the skillet. Sauté until the onions are translucent.

Step 2: Add Seasonings

Stir in the taco seasoning mix, salt, and pepper. Cook for another minute to toast the spices, and then add chopped green chilies. Mix well until combined.

Step 3: Prepare Enchiladas

Spread a thin layer of enchilada sauce at the bottom of a baking dish. Take a tortilla, fill it with the beef mixture, and roll it tightly. Place the enchilada seam-side down in the baking dish. Repeat until all filling is used.

Step 4: Add Sauce and Cheese

Pour remaining enchilada sauce evenly over the rolled enchiladas. Sprinkle shredded cheese on top, covering them generously.

Step 5: Bake Enchiladas

Preheat the oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Step 6: Serve and Enjoy

Remove the enchiladas from the oven, let them cool for a few minutes, then serve hot with your favorite toppings like sour cream, cilantro, or avocado.

Notes

Note 1: Tortilla Options

You can use both corn or flour tortillas based on your preference. If using corn tortillas, consider lightly frying them in oil to prevent tearing.

Note 2: Customize Filling

Feel free to add beans, corn, or other vegetables to the beef filling to enhance flavor and nutrition.

Note 3: Make Ahead

These enchiladas can be assembled ahead of time and stored in the refrigerator, covered, for up to 24 hours before baking.

Note 4: Freezing Instructions

You can also freeze the assembled enchiladas. Wrap tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Bake from frozen, adding extra time as needed.

Note 5: Leftovers

Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Cook techniques

Cooking Ground Beef

Cooking ground beef is fundamental for enchiladas. Sauté the beef in a skillet over medium heat until it’s fully browned and cooked through. Drain excess fat for a cleaner flavor.

Preparing the Enchiladas

Once the beef is cooked, mix it with spices and other ingredients in a bowl, then fill soft tortillas with the mixture. Roll them tightly to ensure they hold their shape during baking.

Baking the Enchiladas

Preheat your oven to the appropriate temperature. Arrange the filled tortillas in a baking dish, cover with sauce and cheese, and bake until the cheese is melted and bubbly.

Garnishing

After baking, add fresh toppings such as cilantro, sour cream, or avocado to enhance the flavor and presentation of your enchiladas.

FAQ

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

What type of cheese works best for enchiladas?

Cheddar, Monterey Jack, or a blend of Mexican cheeses are commonly used and melt well for enchiladas.

Can I make enchiladas ahead of time?

Yes, you can prepare the enchiladas in advance and refrigerate them before baking. Just increase the baking time if they’re cold from the fridge.

What can I serve with enchiladas?

Enchiladas pair well with side dishes like rice, beans, or a fresh salad to balance the meal.

How do I store leftover enchiladas?

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

Conclusion

The ground beef enchiladas are a delicious and satisfying meal that can be enjoyed by family and friends alike. With their flavorful sauce and cheesy filling, they are sure to become a favorite at your dining table. Whether you choose to serve them with traditional toppings or bring your own twist, these enchiladas cater to various tastes and preferences, making them an excellent choice for any occasion.

More recipes suggestions and combination

Chicken Enchiladas

Try substituting ground beef with shredded chicken for a lighter yet equally flavorful alternative.

Vegetarian Enchiladas

Use black beans, corn, and bell peppers as a filling for a nutritious vegetarian option that is packed with flavor.

Cheesy Beef Quesadillas

Transform the filling into quesadillas by layering cheese and beef between tortillas, then grill until crispy.

Enchilada Casserole

For a twist, layer tortillas, beef, and sauce in a casserole dish and bake for a hearty, one-dish meal.

Breakfast Enchiladas

Make a breakfast version by filling tortillas with scrambled eggs, cheese, and sausage, then topping with enchilada sauce.

Beef Fajitas

If you like the flavors of enchiladas, consider making beef fajitas with sauteed bell peppers and onions for a quick and delicious meal.

Buffalo Beef Enchiladas

Try adding buffalo sauce to your beef filling for a spicy kick and serve with a side of blue cheese dressing.

Chili Con Carne Enchiladas

Incorporate chili con carne in the filling for a robust flavor that brings a bit of the Southwest to your table.

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