Introduction

If you’re looking for a delicious and simple chili recipe, you’ve come to the right place. This easy chili is packed with flavor and is perfect for any occasion, whether it’s a chilly evening or a gathering with friends. The combination of spices and hearty ingredients ensures a satisfying meal that everyone will love.

Detailed Ingredients with measures

Ground beef: 1 pound
Onion: 1 medium, diced
Garlic: 2 cloves, minced
Bell pepper: 1 medium, diced
Canned diced tomatoes: 14.5 ounces
Canned kidney beans: 15 ounces, drained and rinsed
Canned corn: 15 ounces, drained
Chili powder: 2 tablespoons
Cumin: 1 tablespoon
Salt: 1 teaspoon
Black pepper: ½ teaspoon
Olive oil: 1 tablespoon

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings

Detailed Directions and Instructions

Step 1: Sauté the Vegetables

Heat olive oil in a large pot over medium heat. Add diced onions and bell peppers and sauté for about 5 minutes until they become soft.

Step 2: Add Garlic and Spices

Add minced garlic, chili powder, cumin, and oregano to the pot. Stir and cook for 1-2 minutes until the garlic is fragrant.

Step 3: Brown the Ground Meat

Increase the heat to medium-high and add the ground beef (or turkey). Break it up with a spoon, stirring occasionally until it is browned and cooked through.

Step 4: Incorporate Other Ingredients

Add canned diced tomatoes (with juice), tomato sauce, and kidney beans (rinsed and drained) to the pot. Mix everything together well.

Step 5: Simmer the Chili

Bring the chili to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes, stirring occasionally to prevent sticking.

Step 6: Adjust Seasoning

Taste the chili and adjust seasoning with salt, pepper, or additional spices as desired. Simmer for an additional 10-15 minutes if necessary.

Step 7: Serve and Enjoy

Remove the chili from heat. Serve hot, garnished with your choice of toppings like shredded cheese, sour cream, or chopped green onions.

Notes

Note 1: Variations

Feel free to customize the chili by adding other beans, corn, or your favorite vegetables or spices to enhance flavor.

Note 2: Storage

Leftover chili can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.

Note 3: Spiciness

Adjust the amount of chili powder or add fresh jalapeños for extra heat. Conversely, reduce the chili powder for a milder flavor.

Note 4: Thickening the Chili

If you prefer a thicker chili, you can add a tablespoon of cornmeal or masa harina during the last few minutes of cooking.

Cook techniques

Chopping Vegetables

Chop vegetables uniformly to ensure even cooking. Use a sharp knife to cut onions, peppers, and garlic finely to enhance their flavors.

Sautéing

Sauté onions and garlic in oil until fragrant and translucent. This method develops depth in flavor and serves as a base for the chili.

Simmering

Allow the chili to simmer after adding all ingredients. This step helps the flavors meld together, making the dish more cohesive and delicious.

Tasting and Adjusting

Taste the chili periodically and adjust seasonings as needed. This step is crucial for balancing flavors and ensuring the right level of heat, salt, and seasoning.

FAQ

Can I use different types of beans in the chili?

Yes, you can use various beans like black beans, pinto beans, or kidney beans based on your preference.

Is it possible to make this chili vegetarian?

Absolutely! Simply omit the meat and add more beans or vegetables to maintain a hearty texture.

How can I make chili spicier?

Add more chili powder, cayenne pepper, or hot sauce to increase the spice level according to your liking.

Can I make this chili in advance?

Yes, chili tastes even better the next day. You can prepare it in advance and store it in the refrigerator for later use.

What can I serve with chili?

Serve chili with cornbread, rice, tortilla chips, or topped with cheese and sour cream for a delicious meal.

Conclusion

This easy chili recipe is a perfect combination of rich flavors and satisfying textures. It’s not only a crowd-pleaser but also a versatile dish that can be customized to suit your taste. Whether you serve it on a cold day or prepare it for a casual gathering, this chili is sure to impress.

More recipes suggestions and combination

Chili Mac

Combine your chili with cooked macaroni and a sprinkle of cheese for a comforting chili mac.

Chili Tacos

Serve your chili in taco shells, topped with shredded lettuce, cheese, and salsa for a fun and delicious twist.

Chili Cheese Fries

Top crispy fries with chili and shredded cheese, then bake until the cheese is bubbly for a hearty snack.

Vegetarian Chili

Replace the meat with beans and lentils for a hearty vegetarian option that doesn’t compromise on flavor.

Cornbread Side

Pair your chili with a warm piece of cornbread to soak up all those delicious flavors.

Stuffed Peppers

Use the chili as a stuffing for bell peppers, top with cheese, and bake for a colorful and tasty dish.