Introduction

Quiche is a delicious dish that combines a flaky pie crust with a rich, savory filling. It’s perfect for breakfast, brunch, or even dinner, making it a versatile addition to any meal plan. This quiche recipe is not only easy to prepare but also customizable, allowing you to add your favorite ingredients. Whether you prefer a classic quiche Lorraine or a veggie-packed version, this recipe will have you covered.

Detailed Ingredients with measures

– 1 pie crust (homemade or store-bought)
– 6 large eggs
– 1 cup heavy cream
– 1 cup shredded cheese (cheddar, Swiss, or your choice)
– 1 cup cooked vegetables (spinach, mushrooms, onions, etc.)
– 1 cup cooked meat (bacon, ham, or sausage) – optional
– Salt and pepper to taste
– Fresh herbs (like thyme or parsley) for garnish – optional

Prep Time

Prep time for this quiche is approximately 15 minutes. This quick preparation makes it an ideal choice for busy mornings or last-minute gatherings.

Cook Time, Total Time, Yield

Cook time is around 35 to 40 minutes, resulting in a total time of about 55 minutes from start to finish. This recipe yields one 9-inch quiche, serving around 6 to 8 people, depending on portion sizes. Enjoy your delicious homemade quiche fresh from the oven!

Detailed Directions and Instructions

Step 1: Prepare the Crust

Begin by preheating your oven to 375°F (190°C). Combine flour and salt in a mixing bowl, then cut in cold butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Roll Out the Dough

On a floured surface, roll out the dough into a circle about 1/8 inch thick. Carefully transfer it to a 9-inch pie dish, pressing it into the bottom and up the sides. Trim excess dough hanging over the edges.

Step 3: Pre-bake the Crust

Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes. Remove the weights and parchment, then bake for an additional 5-10 minutes until lightly golden. Let it cool slightly.

Step 4: Prepare the Filling

In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined. Add your choice of fillings, such as sautéed vegetables, ham, or cheese, and mix until evenly distributed.

Step 5: Assemble the Quiche

Pour the egg mixture into the pre-baked crust, spreading it evenly. Sprinkle any additional toppings on top, such as herbs or extra cheese.

Step 6: Bake the Quiche

Bake the quiche in the preheated oven for 30-35 minutes, or until the center is set and the top is lightly golden. A knife inserted in the center should come out clean.

Step 7: Cool and Serve

Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.

Notes

Serving Suggestions

Quiche can be served with a side salad or fresh fruit for a complete meal.

Storage Instructions

Leftover quiche can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Make-Ahead Tips

You can prepare the crust and filling ahead of time. Assemble and bake the quiche just before serving.

Variations

Feel free to customize the filling with different vegetables, meats, or cheeses according to your preferences.

Gluten-Free Option

For a gluten-free version, substitute regular flour with a gluten-free flour blend and ensure all other ingredients are gluten-free.

Cook techniques

Blind Baking

Blind baking is a technique where the pie crust is pre-baked to prevent it from becoming soggy when filling is added. It involves lining the crust with parchment paper and filling it with pie weights or beans before baking.

Whisking

Whisking is essential for aerating and combining the eggs and cream in the filling. It helps achieve a light and fluffy texture in the final quiche.

Chopping

Chopping ingredients like vegetables or meats evenly ensures they cook uniformly and fit well within the quiche, enhancing both flavor and presentation.

Sautéing

Sautéing ingredients before adding them to the quiche can enhance their flavors and reduce moisture. This is especially useful for vegetables that release water during cooking.

Cooling

Allowing the quiche to cool slightly before slicing is essential. It helps the filling set, making it easier to cut and serve without falling apart.

FAQ

Can I use a store-bought crust for the quiche?

Yes, using a store-bought crust can save time if you prefer convenience over making a crust from scratch.

What fillings can I use in my quiche?

You can customize your quiche with a variety of fillings, including vegetables, cheeses, meats, and herbs based on your preferences.

How do I know when the quiche is done baking?

The quiche is done when the edges are set, and the center is slightly jiggly but not raw. It will continue to set as it cools.

Can I make quiche ahead of time?

Yes, quiche can be made ahead of time. It can be stored in the refrigerator for a few days or frozen for longer storage.

How do I reheat leftover quiche?

Reheat leftover quiche in the oven at a low temperature, covered with foil, to prevent the crust from burning while warming it through.

Conclusion

Quiche is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With endless possibilities for fillings and flavors, it is an excellent canvas for creativity in the kitchen. Whether you prefer a classic Quiche Lorraine or more adventurous combinations, this recipe provides a solid foundation for your culinary explorations.

More recipes suggestions and combination

Vegetable Quiche

Experiment with a variety of seasonal vegetables such as spinach, broccoli, and bell peppers for a nutritious twist.

Meat Lover’s Quiche

Incorporate cooked sausage, bacon, or ham for a hearty, protein-packed version.

Cheesy Quiche

Add extra cheese such as feta, gouda, or mozzarella to enhance the richness and flavor.

Mushroom and Swiss Quiche

Sauté mushrooms and mix with Swiss cheese for an earthy and savory combination.

Crustless Quiche

Skip the crust to create a lighter, gluten-free option that is perfect for low-carb diets.

Smoked Salmon Quiche

Incorporate smoked salmon and fresh dill for a sophisticated brunch dish.