Introduction

Pumpkin pie is a classic dessert that many look forward to during the fall and holiday seasons. This rich and creamy pie features a smooth filling made from pumpkin puree, spices, and sweetened with sugar, all encased in a flaky crust. Whether you’re hosting a Thanksgiving dinner or simply indulging in a seasonal treat, this classic pumpkin pie recipe is sure to delight your taste buds.

Detailed Ingredients with measures

– 1 unbaked pie crust
– 2 cups pumpkin puree
– 1 cup evaporated milk
– 3/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 2 large eggs

Prep Time

The preparation time for this delicious pumpkin pie is approximately 15 minutes.

Cook Time, Total Time, Yield

Cook time for the pumpkin pie is around 45 to 50 minutes. In total, from start to finish, you can expect approximately 1 hour and 5 minutes for the entire process. This recipe typically yields one 9-inch pie, serving about 8 slices. Enjoy a slice of tradition with this delightful pumpkin pie!

Detailed Directions and Instructions

Prepare the Pie Crust

Begin by preheating your oven to 425°F (220°C). Roll out your favorite pie crust and fit it into a 9-inch pie plate. Trim and crimp the edges to your liking.

Blind Bake the Crust

Place parchment paper over the crust and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper. Return the crust to the oven for an additional 5-7 minutes until lightly golden. Let it cool.

Make the Pumpkin Filling

In a mixing bowl, combine 1 can of pureed pumpkin, 3/4 cup of granulated sugar, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg, and a pinch of ground cloves. Mix until well combined.

Add the Eggs and Cream

Whisk in 2 large eggs and 1 can (12 oz) of evaporated milk to the pumpkin mixture. Ensure the mixture is smooth and evenly mixed.

Pour the Filling into the Crust

Pour the pumpkin filling into the cooled pie crust, spreading it evenly.

Bake the Pie

Reduce the oven temperature to 350°F (175°C) and bake the pie for 40-50 minutes. The filling should be set and may be slightly jiggly in the center.

Cool the Pie

Remove the pie from the oven and allow it to cool at room temperature for at least 2 hours before slicing. This will help the filling to set completely.

Notes

Using Fresh Pumpkins

For a more homemade flavor, you can use fresh roasted pumpkin instead of canned. Be sure to puree and drain excess moisture.

Storing the Pie

Pumpkin pie can be stored in the refrigerator for up to 3 days. Make sure it’s covered to prevent it from drying out.

Serving Suggestions

Serve with whipped cream or vanilla ice cream for a delightful treat. You may also sprinkle additional spices on top for added flavor.

Freezing Instructions

You can freeze pumpkin pie before baking it; wrap well and store in the freezer for up to 1 month. Bake from frozen, increasing the baking time as needed.

Cook techniques

Preparing the Pie Crust

When making pumpkin pie, ensure your pie crust is chilled before rolling it out. This helps maintain its structure and prevents shrinking during baking.

Blind Baking

Blind baking involves pre-baking the pie crust without filling to ensure it stays crisp. This is done by lining the crust with parchment paper and filling it with pie weights or dried beans.

Mixing the Filling

Combine pumpkin puree with eggs, sugar, spices, and cream in a bowl. Mix until smooth and well blended to ensure an even distribution of flavors throughout the pie.

Baking at the Right Temperature

Bake your pumpkin pie at a consistent temperature for the best results. Starting at a higher temperature can help set the crust and then reducing it allows the filling to bake evenly.

Cooling the Pie

Allow the pie to cool at room temperature post-baking. This helps the filling to set properly, making it easier to slice and serve.

Serving the Pie

Serve with a dollop of whipped cream on top for an added touch of sweetness and texture.

FAQ

Can I use a store-bought pie crust?

Yes, using a store-bought pie crust is a convenient option for those who prefer not to make their own.

How can I tell when the pumpkin pie is done?

The pie is done when the filling is set but still slightly jiggly in the center. It will continue to firm up as it cools.

Is pumpkin pie supposed to be served warm or cold?

Pumpkin pie can be enjoyed warm or cold. The choice depends on personal preference.

Can I prepare pumpkin pie ahead of time?

Absolutely! You can make pumpkin pie a day in advance and store it in the refrigerator until ready to serve.

What can I substitute for cream in the filling?

You can use evaporated milk or coconut milk as a substitute for cream in the filling for a lighter or dairy-free option.

Conclusion

The classic pumpkin pie is a timeless dessert that brings warmth and comfort to any gathering. Its rich flavors and creamy texture make it a beloved favorite for the fall season and beyond. Whether enjoyed at Thanksgiving or as a simple treat, this pie embodies the essence of autumn and shared moments with loved ones.

More recipes suggestions and combination

Spiced Apple Pie

Combine the rich spices of pumpkin with tart apples for a delightful twist. The sweet and tangy flavors will surprise your guests.

Pumpkin Cheesecake

For a creamy variation, try a pumpkin cheesecake that layers the classic pumpkin flavor with rich cream cheese for a smooth texture.

Maple Pecan Pie

Integrate the sweet notes of maple syrup with crunchy pecans to create a nutty and indulgent pie that contrasts beautifully with pumpkin.

Chocolate Pumpkin Muffins

Make a delicious breakfast treat by mixing chocolate with pumpkin, offering a moist cake-like muffin perfect for starting the day.

Ginger Snap Pumpkin Pie Crust

Opt for a crust made of ginger snap cookies for an added depth of flavor and a spicy kick that enhances the pumpkin filling.