Introduction

Classic coffee cake is a delightful treat, perfect for breakfast, brunch, or an afternoon snack. This recipe features a moist cake with a cinnamon-sugar swirl and a crumbly topping that adds texture and flavor. It’s easy to make and requires simple ingredients, making it a go-to favorite for both novice and experienced bakers.

Detailed Ingredients with measures

– All-purpose flour: 2 1/2 cups
– Granulated sugar: 1 cup
– Baking powder: 2 teaspoons
– Baking soda: 1 teaspoon
– Salt: 1/2 teaspoon
– Ground cinnamon: 1 tablespoon
– Unsalted butter: 1/2 cup, softened
– Large eggs: 2
– Sour cream: 1 cup
– Vanilla extract: 1 teaspoon
– Brown sugar: 1/2 cup
– Chopped nuts (optional): 1/2 cup

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare an 8-inch square baking pan by greasing it lightly or lining it with parchment paper.

Prepare the Topping

In a medium bowl, combine granulated sugar, brown sugar, ground cinnamon, and flour. Mix well and add melted butter. Stir until the mixture resembles coarse crumbs. Set aside.

Mix the Batter

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture, mixing until just combined.

Assemble the Cake

Pour half of the batter into the prepared baking pan, spreading it evenly. Sprinkle half of the topping mixture over the batter. Pour the remaining batter on top and spread it evenly. Finish by sprinkling the rest of the topping over the entire surface.

Bake the Cake

Place the pan in the preheated oven and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the coffee cake to cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely before slicing. Serve warm or at room temperature.

Notes

Storage

Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing individual slices for up to 3 months.

Variations

Feel free to add nuts, such as chopped walnuts or pecans, to the topping for added texture and flavor. You can also incorporate fruits like blueberries or apples into the batter for different variations.

Serving Suggestions

This coffee cake pairs perfectly with a cup of coffee or tea. Consider dusting it with powdered sugar before serving for an extra touch of sweetness.

Cook techniques

Mixing Batter

The key to a fluffy coffee cake is in the mixing. Start by creaming the butter and sugar until light and fluffy, which incorporates air into the batter. Then, add eggs one at a time, mixing well after each addition to ensure a smooth batter.

Layering Flavors

To enhance the flavor of your coffee cake, consider adding spices such as cinnamon or nutmeg to the batter and the streusel topping. This infusion of spices creates a warm, aromatic experience wrapped in the cake.

Baking Evenly

For even baking, ensure that the oven is preheated before placing the cake inside. Bake in the center of the oven to promote uniform heat distribution, which is crucial for a well-risen cake.

Testing for Doneness

To check if your coffee cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Be careful not to overbake, as this can lead to a dry texture.

Serving Suggestions

Coffee cake can be enjoyed warm or at room temperature. Serve it plain, or for added indulgence, drizzle a simple glaze over the top or serve with fresh fruit on the side.

FAQ

Can I use a different type of flour?

Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour blends, but be aware that this may alter the texture of the cake slightly.

How can I store leftover coffee cake?

Leftover coffee cake should be stored in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months.

Can I add nuts to the streusel topping?

Absolutely! Chopped nuts like walnuts or pecans can add a delightful crunch and nutty flavor to the streusel topping.

Is coffee cake the same as regular cake?

Coffee cake is specifically designed to be enjoyed with coffee, often featuring a crumbly topping and a flavorful batter, while regular cake may not have the same flavor profile or texture.

What can I serve with coffee cake?

Coffee cake pairs well with a variety of beverages, particularly coffee or tea. Additionally, you can serve it with a side of yogurt, whipped cream, or fresh fruit for added flavor.

Conclusion

This classic coffee cake is a delightful treat that perfectly complements your morning coffee or afternoon tea. With its tender crumb, rich cinnamon flavor, and buttery streusel topping, it is sure to be a hit for any occasion. Whether enjoyed on its own or paired with a favorite beverage, this recipe embodies comfort and indulgence, making it a timeless addition to your collection.

More recipes suggestions and combination

Chocolate Chip Coffee Cake

Elevate your classic coffee cake by adding semi-sweet chocolate chips to the batter for a rich and decadent twist.

Lemon Drizzle Coffee Cake

Incorporate fresh lemon zest into the batter and top with a lemon glaze to create a refreshing dessert that’s perfect for spring and summer gatherings.

Apple Cinnamon Coffee Cake

Mix in diced apples and additional spices for a seasonal variation that brings warmth and sweetness to your coffee cake.

Pecan Streusel Coffee Cake

Replace the traditional streusel topping with a pecan-studded version for added crunch and a nutty flavor that pairs beautifully with coffee.

Blueberry Coffee Cake

Fold in blueberries for a fruity burst of flavor. This variation adds color and sweetness, making it a lovely brunch option.

Maple Walnut Coffee Cake

Infuse your batter with maple syrup and add chopped walnuts for a uniquely sweet and nutty flavor profile that everyone will love.

Gluten-Free Coffee Cake

Substitute all-purpose flour with a gluten-free blend to cater to gluten-sensitive guests without compromising flavor or texture.