Introduction

Cinnamon rolls are a beloved treat that brings warmth and comfort to any occasion. This delightful recipe for cinnamon rolls combines soft, fluffy dough with a gooey cinnamon sugar filling, topped off with a sweet icing. Whether enjoyed for breakfast or as a sweet snack, these cinnamon rolls are sure to be a hit with family and friends.

Detailed Ingredients with measures

– All-purpose flour: 4 to 4.5 cups
– Granulated sugar: 1/2 cup
– Active dry yeast: 2.25 teaspoons
– Milk: 1 cup, warmed
– Unsalted butter: 1/3 cup, melted
– Eggs: 2 large
– Salt: 1 teaspoon
– Brown sugar: 1/2 cup, packed
– Ground cinnamon: 2 tablespoons
– Powdered sugar: 1 cup
– Vanilla extract: 1 teaspoon
– Cream cheese: 2 ounces, softened
– Heavy cream or milk: 1-2 tablespoons (for icing)

Prep Time

Preparation for these delicious cinnamon rolls takes about 30 minutes. This includes mixing and kneading the dough, allowing it to rise, and preparing the filling.

Cook Time, Total Time, Yield

The cooking time is approximately 25-30 minutes in the oven. Including the prep and rising time, the total time for making these cinnamon rolls is about 2 to 2.5 hours. This recipe yields approximately 12 cinnamon rolls, perfect for serving a small gathering or indulging in throughout the week.

Detailed Directions and Instructions

Step 1: Prepare the Dough

In a large mixing bowl, mix warm milk, melted butter, sugar, and yeast. Let it sit for about 5-10 minutes until foamy. Then, add eggs and salt to the mixture.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the flour. Gradually add the flour to the wet ingredients, mixing until combined.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for approximately 5-7 minutes until it becomes smooth and elastic.

Step 4: First Rise

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours until it doubles in size.

Step 5: Roll Out the Dough

Once the dough has risen, punch it down and roll it out into a large rectangle about 1/4 inch thick.

Step 6: Prepare the Filling

Spread softened butter over the rolled-out dough, then sprinkle with brown sugar and cinnamon evenly across the surface.

Step 7: Roll Up the Dough

Starting from one end, roll the dough tightly into a log. Pinch the seams to seal it.

Step 8: Slice the Rolls

Use a sharp knife or dental floss to cut the rolled dough into 12 equal slices.

Step 9: Second Rise

Place the slices in a greased baking dish. Cover and let them rise again for about 30-45 minutes until puffy.

Step 10: Bake the Rolls

Preheat the oven to 350°F (175°C). Bake the rolls for about 25-30 minutes until golden brown.

Step 11: Prepare the Cream Cheese Frosting

While the rolls are baking, beat cream cheese, softened butter, vanilla extract, and powdered sugar until smooth and creamy.

Step 12: Frost the Rolls

Once the rolls have cooled slightly, spread the cream cheese frosting generously on top.

Notes

Note 1: Milk Temperature

Ensure the milk is warm but not too hot to avoid killing the yeast.

Note 2: Rising Time

The rising time may vary based on room temperature. Always look for the dough to double in size.

Note 3: Freezing Tips

You can freeze unbaked rolls, just allow them to rise after cutting and before baking.

Note 4: Serving Suggestions

Serve warm for the best flavor and texture. You can also pair the rolls with a cup of coffee or tea.

Cook techniques

Preparing the Dough

Begin by mixing the warm milk with sugar and yeast until it’s foamy, which indicates that the yeast is active. Combine this with melted butter, eggs, and flour to create a soft, pliable dough.

Kneading

Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. This step is crucial for developing the gluten structure.

Proofing

Let the dough rise in a warm place until it doubles in size, usually about 1-2 hours. Cover it with a clean cloth or plastic wrap to retain moisture.

Shaping the Rolls

Roll out the dough into a rectangle, spread the filling evenly, and then roll it tightly from one end to the other. Slice the rolled dough into even pieces for uniform rolls.

Baking

Preheat your oven and place the rolls on a prepared baking sheet. Bake until golden brown and cooked through, ensuring they rise beautifully during the process.

FAQ

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast, but the rising times may vary slightly.

How do I store leftover cinnamon rolls?

Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Can I freeze cinnamon rolls?

Absolutely! You can freeze the rolls before or after baking. Just wrap them tightly and store them in a freezer-safe container.

How do I reheat cinnamon rolls?

Reheat them in the microwave for a few seconds or warm them in the oven until heated through.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead and refrigerate it overnight to slow down the rising process. Just allow it to come to room temperature before shaping.

Conclusion

The cinnamon rolls recipe offers a delightful combination of sweetness and spice that is sure to please any palate. Perfect for breakfast or a cozy afternoon treat, these rolls are soft, fluffy, and topped with a creamy glaze that elevates them to the next level. Whether you’re baking for friends or indulging yourself, these cinnamon rolls are a wonderful addition to any gathering.

More recipes suggestions and combination

Cinnamon Roll Muffins

Transform the classic cinnamon roll into a quick and easy muffin form for a portable breakfast option.

Cinnamon Roll Cake

Bake a delicious cinnamon roll cake that combines all the flavors of the classic roll in a fluffy cake form, perfect for brunch.

Cinnamon Roll French Toast Casserole

Elevate your breakfast with this easy casserole that layers cinnamon rolls with eggs and milk, then bakes to golden perfection.

Cinnamon Roll Pudding

Use leftover cinnamon rolls to create a rich and comforting bread pudding that makes for a delightful dessert.

Maple Glazed Cinnamon Rolls

Add a twist to the traditional frosting by using a maple glaze that brings a unique flavor to your cinnamon rolls.

Cinnamon Roll Waffles

For a fun breakfast twist, try making cinnamon rolls in a waffle iron for a crispy exterior and soft interior.