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Introduction
Chicken tortilla soup is a comforting and flavorful dish that brings together tender chicken, fresh vegetables, and savory spices, all topped with crispy tortilla strips. This easy-to-make recipe captures the essence of Mexican cuisine, offering a hearty meal that is perfect for any day of the week. It’s versatile enough to suit individual tastes, making it a popular choice among families.
Detailed Ingredients with measures
Chicken breast – 1 pound, cooked and shredded
Olive oil – 2 tablespoons
Onion – 1 medium, diced
Garlic – 3 cloves, minced
Green bell pepper – 1, diced
Canned diced tomatoes – 1 can (14.5 ounces)
Chicken broth – 4 cups
Corn – 1 cup, frozen or canned
Black beans – 1 can (15 ounces), rinsed and drained
Taco seasoning – 1 packet or homemade equivalent
Fresh lime juice – 2 tablespoons
Salt and pepper – to taste
Cilantro – for garnish
Tortilla strips – for topping
Prep Time
The preparation for chicken tortilla soup typically takes about 15 minutes. This includes chopping vegetables and gathering all the ingredients needed for the cooking process.
Cook Time, Total Time, Yield
The cook time for chicken tortilla soup is approximately 30 minutes. Combining the prep time and cook time, the total time to make this delicious soup is around 45 minutes. This recipe yields about 6 servings, making it perfect for family dinners or gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Start by cooking the chicken. You can either bake, boil, or sauté it until fully cooked. Once done, shred the chicken into bite-sized pieces and set aside.
Step 2: Sauté the Vegetables
In a large pot over medium heat, add olive oil. Once hot, add diced onions and cook until they are translucent. Stir in the garlic, bell peppers, and corn; sauté for a few minutes until they soften.
Step 3: Add the Broth and Tomatoes
Pour in the chicken broth, followed by diced tomatoes and green chilies. Stir everything together and bring it to a boil.
Step 4: Season the Soup
Add cumin, chili powder, and salt to the pot. Taste and adjust seasoning according to your preference. Reduce the heat and let the soup simmer for about 20 minutes.
Step 5: Add the Chicken
After the soup has simmered, add the shredded chicken into the pot. Let it cook for another 5 minutes to warm through and allow the flavors to meld.
Step 6: Blend (Optional)
For a creamier texture, use an immersion blender to blend the soup slightly. This step is optional, depending on your desired consistency.
Step 7: Serve the Soup
Ladle the soup into bowls and top it with tortilla strips, avocado, cheese, and fresh cilantro as desired.
Notes
Chicken Options
You can use rotisserie chicken for a quicker option. Just shred the meat and add it directly to the soup.
Vegetable Variations
Feel free to add other vegetables like zucchini, carrots, or black beans for additional flavor and nutrition.
Spice Level
Adjust the amount of chili powder and green chilies to control the heat of the soup according to your preference.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days. The soup can also be frozen for longer storage.
Tortilla Strips
For homemade tortilla strips, cut corn tortillas into thin strips, toss with oil, and bake until crispy.
Cook Techniques
Roasting Chicken
Roasting chicken adds a depth of flavor and tender texture to your soup. Make sure to season the chicken well and roast it until it’s fully cooked and golden brown.
Sautéing Vegetables
Sautéing vegetables helps to develop their flavors before adding them to the soup. Use a mix of onions, garlic, and peppers for a base that enhances the overall taste.
Simmering
Simmering the soup allows all the ingredients to meld together, creating a harmonious blend of flavors. Keep the heat low to prevent boiling for the best texture.
Shredding Chicken
Shredding the roasted chicken makes it easier to incorporate into the soup, providing a more enjoyable eating experience. Use two forks to pull the chicken apart into bite-sized pieces.
Adding Tortilla Strips
Frying or baking tortilla strips adds a delightful crunch to the soup. They can be used as a garnish right before serving to enhance texture and flavor.
Garnishing
Garnishing your chicken tortilla soup with fresh cilantro, avocado, or lime adds brightness and freshness to the dish. Serve immediately for the best taste.
FAQ
Can I use store-bought rotisserie chicken?
Yes, using a rotisserie chicken is a great time-saver and can enhance the flavor of your soup.
What can I substitute for chicken in this soup?
You can substitute chicken with beans or tofu for a vegetarian option.
How can I make this soup spicier?
Add more jalapeños or a dash of your favorite hot sauce to increase the heat level.
Can I make this soup in advance?
Yes, chicken tortilla soup can be made in advance and stored in the refrigerator for a few days. Reheat before serving.
What toppings can I use for chicken tortilla soup?
Popular toppings include cheese, sour cream, and more tortilla strips, as well as avocado and lime.
Conclusion
This Chicken Tortilla Soup is a delicious and versatile dish that is sure to please anyone at the dinner table. With its vibrant flavors and nourishing ingredients, it provides warmth and comfort in every bite. Perfect for a cozy night in or as a crowd-pleaser at gatherings, you can easily customize it to suit your taste preferences or dietary needs.
More recipes suggestions and combination
Spicy Black Bean Soup
For those who enjoy a little heat, try a Spicy Black Bean Soup, perfect for blending zesty flavors with wholesome ingredients.
Vegetable Tortilla Soup
Make a vegetarian version by adding a variety of fresh vegetables like zucchini, corn, and bell peppers for a colorful and nutritious twist.
Chicken Enchiladas
Pair your tortilla soup with Chicken Enchiladas for a full Mexican feast that is sure to impress.
Quinoa Salad
A refreshing Quinoa Salad can serve as a side dish, adding a healthy element to your meal while complementing the flavors of the soup.
Cilantro Lime Rice
Serve your Chicken Tortilla Soup with Cilantro Lime Rice for a delightful and fragrant addition.
Avocado Toast
For a lighter combination, consider serving Avocado Toast topped with fresh salsa to enhance the overall experience.
Chips and Guacamole
Chips and guacamole make for a perfect appetizer that pairs well with the flavors of the Chicken Tortilla Soup.
