Introduction

Chicken noodle soup is a timeless comfort food that warms the heart and warms the soul. With its savory broth, tender chicken, and hearty noodles, this soup is perfect for chilly days or when you’re feeling under the weather. It’s not only delicious, but it’s also easy to make, allowing you to enjoy a homemade meal in no time. This recipe from Joy Food Sunshine provides a simple yet flavorful way to prepare chicken noodle soup that will leave everyone coming back for seconds.

Detailed Ingredients with measures

– 1 tablespoon olive oil
– 1 cup onion, diced
– 1 cup carrots, sliced
– 1 cup celery, diced
– 2 garlic cloves, minced
– 8 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 teaspoon dried thyme
– 1 bay leaf
– 6 ounces egg noodles
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings

Detailed Directions and Instructions

Step 1: Prepare Ingredients

Gather all necessary ingredients for the chicken noodle soup, including chicken, vegetables, and seasonings. Chop the vegetables (carrots, celery, and onion) into small pieces for even cooking.

Step 2: Cook Chicken

In a large pot, add the chicken breasts along with enough water to cover them. Bring the water to a boil, then reduce heat and let it simmer until the chicken is cooked through, about 15-20 minutes. Remove the chicken from the pot and set aside to cool.

Step 3: Sauté Vegetables

In the same pot, add a bit of olive oil if needed. Add the chopped onions, carrots, and celery to the pot. Sauté the vegetables over medium heat until they soften, approximately 5-7 minutes.

Step 4: Add Broth and Noodles

Once the vegetables are softened, add chicken broth to the pot. Bring the mixture back to a boil, then stir in the egg noodles. Cook according to package instructions until the noodles are tender.

Step 5: Shred Chicken

While the noodles are cooking, use two forks to shred the cooled chicken into bite-sized pieces. Once shredded, add the chicken back to the pot.

Step 6: Season and Simmer

Season the soup with salt, pepper, and any additional herbs or seasonings you desire. Allow the soup to simmer for a few more minutes to let the flavors meld together.

Step 7: Serve

Once everything is cooked through and well combined, ladle the soup into bowls. Serve hot, and enjoy your homemade chicken noodle soup!

Notes

Note 1: Chicken Options

You can use boneless, skinless chicken breasts or thighs based on your preference. For added flavor, consider using rotisserie chicken.

Note 2: Vegetable Variations

Feel free to add other vegetables such as peas or corn, depending on your taste preferences.

Note 3: Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove.

Note 4: Freezing

This chicken noodle soup can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and heat on the stovetop or in the microwave.

Cook Techniques

Slow Cooking

Slow cooking allows the flavors to meld beautifully over an extended period. This technique results in a rich and comforting broth, ideal for a classic chicken noodle soup.

Sauteing

Sauteing the vegetables before adding them to the soup enhances their flavors and gives the base a deeper taste. This technique adds a lovely aromatic profile, making the soup more enjoyable.

Simmering

Simmering is essential for developing the soup’s flavor. It allows the ingredients to cook thoroughly while ensuring the chicken remains tender and juicy.

Shredding Chicken

After cooking, shredding the chicken adds texture to the soup. This technique makes it easier to incorporate the meat into the broth, ensuring every spoonful has chicken.

FAQ

Can I use different types of noodles?

Yes, you can use various types of noodles, such as egg noodles, spaghetti, or even gluten-free alternatives, based on your preference.

How can I make the soup thicker?

To thicken the soup, you can add more noodles, use a cornstarch slurry, or include pureed vegetables to reach your desired consistency.

Can I freeze chicken noodle soup?

Absolutely! Chicken noodle soup freezes well. Just make sure to store it in an airtight container and leave space for expansion.

What can I add for extra flavor?

For extra flavor, consider adding herbs like thyme, dill, or parsley, or incorporating a splash of lemon juice for brightness.

How long does this soup last in the fridge?

Chicken noodle soup typically lasts about 3-4 days in the refrigerator when stored in an airtight container.

Conclusion

This homemade chicken noodle soup is a comforting and nutritious dish perfect for any time of year. With its rich flavors and wholesome ingredients, it not only warms the body but also nourishes the soul. Enjoy this classic recipe as a go-to for family meals or when you’re feeling under the weather.

More recipes suggestions and combination

Vegetable Chicken Noodle Soup

Add a variety of vegetables such as carrots, peas, and spinach to enhance the nutritional value and flavor.

Creamy Chicken Noodle Soup

Incorporate heavy cream or coconut milk for a rich and creamy version that adds a delightful twist to the traditional soup.

Spicy Chicken Noodle Soup

Add jalapeños or red pepper flakes for a spicy kick, pairing perfectly with the savory chicken and noodles.

Asian-Inspired Chicken Noodle Soup

Substitute traditional egg noodles with rice noodles and add soy sauce, ginger, and sesame oil for an Asian flair.

Whole Wheat Chicken Noodle Soup

Use whole wheat noodles for a healthier, fiber-rich option that complements the chicken and broth beautifully.

Herbed Chicken Noodle Soup

Experiment with fresh herbs like thyme, cilantro, or parsley to elevate the flavor profile and add freshness to the soup.