Introduction

If you’re craving a delightful dessert that showcases the sweet and tart flavor of blueberries, this blueberry pie recipe is the perfect solution. It combines a flaky homemade crust with a luscious blueberry filling, creating a treat that is both comforting and indulgent. Whether it’s for a summer gathering or a cozy family dinner, this pie is sure to impress.

Detailed Ingredients with measures

– Pie crust: 1 recipe (homemade or store-bought)
– Fresh blueberries: 4 cups
– Granulated sugar: ¾ cup
– Cornstarch: ¼ cup
– Lemon juice: 1 tablespoon
– Salt: ¼ teaspoon
– Ground cinnamon: ¼ teaspoon
– Butter: 2 tablespoons (cut into small pieces)
– Egg wash: 1 egg (beaten, for brushing on top)

Prep Time

The preparation time for this blueberry pie is approximately 30 minutes. This includes the time needed to prepare the pie crust and blueberry filling, ensuring that you have everything ready for assembly.

Cook Time, Total Time, Yield

The cooking time for this pie is about 45-50 minutes. In total, from prep to finish, you can expect to spend around 1 hour and 20 minutes. This recipe yields one 9-inch pie, perfect for serving 8 slices, making it ideal for gatherings or special occasions.

Detailed Directions and Instructions

Prepare the Dough

1. In a large bowl, combine the flour and salt.
2. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Gradually add ice-cold water, one tablespoon at a time, mixing until the dough holds together.
4. Divide the dough into two disks, wrap them in plastic wrap, and refrigerate for at least 1 hour.

Make the Blueberry Filling

1. In a saucepan over medium heat, combine fresh blueberries, sugar, cornstarch, lemon juice, and salt.
2. Cook for about 5-7 minutes, stirring gently, until the mixture begins to thicken and bubble.
3. Remove the saucepan from heat and let the filling cool slightly.

Roll Out the Dough

1. Preheat your oven to 425°F (220°C).
2. On a floured surface, roll out one disk of dough into a circle about 12 inches in diameter.
3. Carefully transfer the rolled dough to a 9-inch pie pan, pressing gently to fit.

Assemble the Pie

1. Pour the cooled blueberry filling into the prepared pie crust, spreading it evenly.
2. Roll out the second disk of dough and place it over the blueberry filling.
3. Trim any excess dough and crimp the edges to seal the pie.
4. Cut several slits in the top crust to allow steam to escape.

Bake the Pie

1. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
2. If the edges brown too quickly, cover them with strips of aluminum foil.
3. Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving.

Notes

Storage

– Store any leftover pie covered at room temperature for up to 2 days or refrigerate for up to a week.

Serving Suggestions

– Serve the blueberry pie with a scoop of vanilla ice cream or freshly whipped cream for added richness.

Frozen Blueberries

– If using frozen blueberries, no need to thaw, but add an additional tablespoon of cornstarch to the filling.

Adjusting Sweetness

– Adjust the sugar in the blueberry filling based on the sweetness of the berries you are using.

Cook techniques

Making the Pie Crust

Use chilled butter for a flaky texture. Combine flour and salt, then cut in the butter until the mixture resembles coarse crumbs. Slowly add ice water until the dough comes together.

Preparing the Blueberry Filling

Gently mix fresh blueberries with sugar, cornstarch, and lemon juice. This will help thicken the filling and enhance the blueberries’ natural flavor.

Rolling Out the Dough

On a lightly floured surface, roll out the dough to fit your pie dish. Ensure it’s an even thickness for even baking.

Assembling the Pie

Place the rolled-out dough in the pie dish, fill it with the blueberry mixture, and then top with another layer of dough, either as a whole or in strips for a lattice top.

Baking the Pie

Bake the pie in a preheated oven until the crust is golden brown and the juices are bubbling. This indicates that the filling is fully cooked.

FAQ

Can I use frozen blueberries for this pie?

Yes, you can use frozen blueberries, but it’s best to thaw and drain them first to avoid excess moisture.

How do I know when the pie is done baking?

The pie is done when the crust is golden brown and you can see the filling bubbling through the vents.

Can I make the pie crust ahead of time?

Yes, you can prepare the pie crust ahead of time. Wrap it in plastic wrap and refrigerate for up to 3 days or freeze for up to 3 months.

What should I serve with blueberry pie?

Blueberry pie is delicious on its own but is often served with whipped cream or vanilla ice cream.

How do I store leftover blueberry pie?

Store leftover pie in the refrigerator for up to 3 days, covered with plastic wrap or in an airtight container.

Conclusion

Enjoying a slice of homemade blueberry pie is a delightful experience that combines the sweetness of blueberries with a perfectly flaky crust. This recipe not only captures the essence of summer but also offers a wonderful way to celebrate seasonal fruits. Whether it’s a family gathering or a quiet evening treat, this pie is sure to impress and satisfy.

More recipes suggestions and combination

Blueberry Lemon Tart

Enhance the flavor of your blueberry pie by adding a hint of lemon zest to the filling, offering a refreshing citrus twist.

Mixed Berry Crisp

Try combining blueberries with raspberries, strawberries, or blackberries for a mixed berry crisp that showcases various flavors and textures.

Blueberry Cheesecake

Transform your blueberries into a creamy cheesecake layer for a decadent dessert that pairs beautifully with the traditional crust.

Blueberry Pancakes

Use fresh blueberries in pancake batter for a delicious breakfast option that brings the flavors of a blueberry pie to your morning routine.

Blueberry Muffins

Make blueberry muffins packed with juicy berries for a quick snack or breakfast treat that echoes the comforting essence of your pie.

Frozen Blueberry Popsicles

Blend blueberries with yogurt and freeze them in popsicle molds for a refreshing summer treat that captures the taste of your favorite pie in a cool form.