Introduction

Baked feta potatoes have become a beloved dish for many food enthusiasts, combining the creaminess of baked feta cheese with tender, roasted potatoes. This delightful recipe is perfect for a cozy family dinner or as a side dish for various occasions. The blend of flavors and simplicity of preparation makes it an ideal addition to any meal.

Detailed Ingredients with measures

Potatoes – 1 kg, washed and cut into cubes
Feta cheese – 200 g, crumbled
Olive oil – 4 tablespoons
Garlic – 4 cloves, minced
Dried oregano – 1 teaspoon
Salt – to taste
Black pepper – to taste
Fresh parsley – for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 40 minutes
Total Time – 55 minutes
Yield – Serves 4

This straightforward and delicious recipe is sure to impress and satisfy your taste buds, making it a favorite for many households. The harmonious blend of feta and potatoes results in a dish that is both comforting and gourmet. Enjoy the process of making this delectable meal that can easily become a staple in your cooking repertoire.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot when the dish goes in.

Prepare the Potatoes

Wash and scrub the potatoes thoroughly. Cut them into wedges or quarters, making sure they are evenly sized for consistent cooking.

Toss with Olive Oil and Seasonings

In a large bowl, combine the potato wedges with olive oil, salt, pepper, and any additional herbs or spices you prefer. Toss them well to coat evenly.

Place in Baking Dish

Spread the seasoned potato wedges in a single layer in a baking dish. Ensure they are not overcrowded for even cooking.

Add Feta Cheese

Crumbled feta cheese should be sprinkled evenly over the top of the potatoes.

Bake in the Oven

Place the baking dish in the preheated oven and bake for 35-40 minutes or until the potatoes are golden and tender.

Broil for Extra Crispiness

For an extra crispy finish, turn on the broiler for the last 3-5 minutes of cooking, keeping a close eye to avoid burning.

Garnish and Serve

Once done, remove from the oven and let it cool slightly. Garnish with fresh herbs like parsley or dill before serving.

Notes

Potato Varieties

Yukon Gold or Baby Potatoes work well for this recipe, providing a creamy texture.

Customization

Feel free to customize the recipe with additional vegetables or seasonings according to your taste preferences.

Storage

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Serving Suggestions

These baked feta potatoes can be served as a side dish or enjoyed as a main dish with a salad.

Cook techniques

Roasting Vegetables

Roasting is a cooking method that uses dry heat in an oven to enhance the natural flavors of vegetables. For the perfect roasted potatoes, ensure they are spread out evenly on a baking sheet to promote even cooking.

Feta Cheese Baking

Baking feta cheese allows it to soften and develop a creamier texture. When baked, it can become melty and flavorful, enhancing any dish it is incorporated into.

Parboiling Potatoes

Parboiling potatoes involves partially cooking them in boiling water before roasting. This technique helps to achieve a fluffy interior while allowing the outside to get crispy when roasted.

Herb Infusion

Infusing herbs into a dish enhances flavor. Fresh herbs can be added either before roasting or as a garnish after cooking to bring out their vibrant taste and color.

Drizzling Olive Oil

Drizzling olive oil over vegetables before roasting helps in achieving a golden-brown color and enhancing the flavor profile. It also assists in the roasting process by preventing sticking.

FAQ

Can I use other cheeses instead of feta?

Yes, other cheeses such as goat cheese or ricotta can be used, but the flavor and texture will differ from feta.

How do I store leftovers?

Leftover baked feta potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make this recipe vegetarian?

Absolutely! The recipe is already vegetarian as it primarily includes vegetables and cheese.

What potatoes are best for baking?

Yukon Gold or russet potatoes are ideal for baking due to their starchy texture that becomes fluffy when cooked.

Can I add other vegetables to this recipe?

Yes, you can add other vegetables like bell peppers, zucchini, or carrots to the recipe for additional flavors and textures.

Conclusion

Baked feta potatoes are a delicious and comforting dish that brings together the creaminess of feta and the earthy flavor of roasted potatoes. This simple yet flavorful recipe is perfect for any meal, impressing family and friends alike with its ease and taste. The combination of roasted garlic and herbs elevates the dish, making it a standout on the dining table. Give it a try, and enjoy the delightful flavors it brings!

More recipes suggestions and combination

Herb-Crusted Chicken with Baked Feta

Pair succulent herb-crusted chicken with baked feta potatoes for a hearty meal perfect for any occasion.

Vegetable Medley with Feta

Combine roasted seasonal vegetables with crumbled feta on the side for a fresh and vibrant dish.

Greek Salad with Baked Feta

Enjoy a classic Greek salad topped with warm baked feta, enhancing the flavors of crisp vegetables and olives.

Feta and Spinach Stuffed Peppers

Try feta and spinach stuffed bell peppers alongside your baked feta potatoes for a flavorful vegetable side.

Roasted Beetroot and Feta Salad

Serve roasted beetroot and feta salad with the baked potatoes for a colorful and nutritious addition to your table.

Garlic Butter Shrimp

Complement the potatoes with garlic butter shrimp for a seafood twist that pairs well with the creamy feta.

Quinoa and Feta Bowl

Create a nutritious quinoa bowl with baked feta, fresh herbs, and veggies for a wholesome meal option.