Introduction

Bacon Asparagus Strata is a delightful dish that combines the rich flavors of crispy bacon and fresh asparagus with layers of bread and creamy cheese. This savory strata is perfect for breakfast, brunch, or even a cozy dinner. Its comforting texture and satisfying taste make it a family favorite, and it’s easy to prepare, making it ideal for gatherings or casual meals at home.

Detailed Ingredients with measures

– 8 slices of bacon, chopped
– 1 bunch of asparagus, trimmed and cut into 1-inch pieces
– 8 large eggs
– 2 cups milk
– 1 teaspoon Dijon mustard
– 8 to 10 slices of bread, cut into cubes
– 1 ½ cups shredded cheese (such as Swiss or cheddar)
– Salt and pepper to taste
– Chopped fresh herbs for garnish (optional)

Prep Time

The prep time for Bacon Asparagus Strata is approximately 15 minutes. This includes chopping the bacon and asparagus, beating the eggs, and combining the ingredients to prepare for baking.

Cook Time, Total Time, Yield

The cook time for this recipe is about 45 minutes. Therefore, the total time from start to finish is approximately 1 hour. This recipe yields about 8 servings, making it perfect for sharing with family and friends.

Detailed Directions and Instructions

Step 1: Prepare the Oven and Baking Dish

Preheat your oven to 350°F (175°C). Grease a 3-quart baking dish with cooking spray or butter to prevent sticking.

Step 2: Cook the Bacon

In a large skillet, cook 6 slices of bacon over medium heat until crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain. Reserve about 2 tablespoons of bacon drippings in the skillet.

Step 3: Sauté the Asparagus

Add 1 pound of chopped asparagus to the skillet with the reserved bacon drippings. Sauté the asparagus over medium heat for about 4-5 minutes until tender yet still vibrant in color.

Step 4: Combine Ingredients

In a large bowl, whisk together 10 large eggs, 2 cups of milk, and season with salt and pepper. Mix in the cooked bacon and sautéed asparagus.

Step 5: Assemble the Strata

Layer half of 8 cups of cubed bread (preferably day-old) in the greased baking dish. Pour half of the egg mixture over the bread. Add the remaining bread cubes and top with the rest of the egg mixture. Gently press down to ensure all bread is soaked.

Step 6: Add Cheese

Sprinkle 1 ½ cups of shredded cheese (Swiss or your choice) evenly over the top of the strata.

Step 7: Bake the Strata

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Step 8: Cool and Serve

Once baked, remove the strata from the oven and allow it to cool for about 10 minutes before slicing. Serve warm.

Notes

Note 1: Bread Type

Using day-old bread helps absorb the egg mixture better. You can use any bread like sourdough, French bread, or whole wheat.

Note 2: Additional Vegetables

Feel free to add other vegetables such as bell peppers or onions for added flavor and nutrition.

Note 3: Make Ahead Option

You can prepare the strata the night before. Simply cover it and refrigerate. Bake it the next morning, adding a few extra minutes to the cooking time if it’s taken straight from the fridge.

Note 4: Substitutions

If you don’t have bacon on hand, you can use cooked sausage or omit meat entirely for a vegetarian version.

Note 5: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Cook techniques

Layering Ingredients

Layering ingredients is essential in a strata, as it ensures even distribution of flavors and textures throughout the dish.

Soaking Bread

Soaking bread in a mixture of eggs and milk allows the bread to absorb moisture, creating a custard-like consistency when baked.

Chopping Vegetables

Chop vegetables into uniform pieces to ensure they cook evenly within the strata.

Baking Duration

Bake the strata for the required time to achieve a golden brown top while ensuring the inside is fully cooked.

Resting Time

Allowing the strata to rest before serving helps it set, making it easier to slice and serve.

FAQ

Can I use different types of bread for the strata?

Yes, you can use various types of bread, such as sourdough, whole grain, or brioche, depending on your flavor preference.

How can I make my strata vegetarian?

You can easily make a vegetarian strata by omitting the bacon and using additional vegetables like mushrooms or bell peppers.

Can I prepare the strata ahead of time?

Absolutely! You can assemble the strata the night before and refrigerate it until you’re ready to bake it the next day.

What can I serve with a strata?

Strata pairs well with a simple green salad or fresh fruit for a balanced meal.

Can I freeze leftovers?

Yes, you can freeze leftover strata. Just make sure to wrap it tightly and consume it within a couple of months for the best quality.

Conclusion

Enjoying bacon asparagus strata not only satisfies your taste buds but also provides a delightful blend of flavors and textures. This dish serves as a versatile centerpiece for brunches, dinners, or any gathering, showcasing how simple ingredients can come together to create something truly special.

More recipes suggestions and combination

Spinach and Feta Strata

Combine fresh spinach with feta cheese for a Mediterranean twist to your strata. This combination pairs well with a light salad for a refreshing meal.

Mushroom and Swiss Strata

Enhance your strata with sautéed mushrooms and Swiss cheese, adding a rich flavor that complements the creaminess of the dish.

Tomato and Basil Strata

Add ripe tomatoes and fresh basil for a burst of freshness. This combination evokes the flavors of a Caprese salad and is perfect for summer gatherings.

Smoked Salmon and Cream Cheese Strata

For a gourmet option, incorporate smoked salmon and cream cheese. This luxurious combination makes for a sumptuous brunch dish.

Vegetable Medley Strata

Include a variety of vegetables like bell peppers, zucchini, and onions for a colorful and nutritious strata that appeals to all palates.