Introduction

Apple cider donut muffins are a delightful twist on the classic fall treat. These muffins combine the warm, spiced flavor of apple cider donuts with the convenience of a muffin, making them perfect for breakfast or an afternoon snack. The aromatic scents of cinnamon and nutmeg fill the kitchen, inviting everyone to enjoy these delicious morsels that capture the essence of autumn.

Detailed Ingredients with measures

All-purpose flour: 2 cups
Granulated sugar: 1 cup
Brown sugar: 1/2 cup
Baking powder: 2 teaspoons
Baking soda: 1/2 teaspoon
Cinnamon: 1 teaspoon
Nutmeg: 1/2 teaspoon
Salt: 1/2 teaspoon
Eggs: 2 large
Apple cider: 1 cup
Vegetable oil: 1/2 cup
Vanilla extract: 1 teaspoon
Butter: 1/4 cup (melted) for coating
Cinnamon sugar mixture: 1/4 cup sugar mixed with 1 tablespoon cinnamon (for topping)

Prep Time

The preparation time for apple cider donut muffins is approximately 15 minutes. This quick prep allows for a seamless transition from kitchen to oven, making it a convenient choice for any time of day.

Cook Time, Total Time, Yield

Cook time for these muffins is around 18-20 minutes. The total time, including both prep and cooking, is approximately 35-40 minutes. This recipe yields about 12 delicious muffins, making it ideal for sharing with family and friends or enjoying throughout the week.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a standard muffin tin or line it with muffin liners.

Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set this bowl aside.

Combine Wet Ingredients

In another bowl, mix the eggs, sugar, brown sugar, and melted butter until well combined. Stir in the apple cider and vanilla extract.

Combine Dry and Wet Mixtures

Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix the batter; it is fine if a few lumps remain.

Fill the Muffin Tin

Distribute the batter evenly among the muffin cups, filling each about 3/4 full.

Bake the Muffins

Bake in the preheated oven for 15 to 18 minutes or until a toothpick inserted into the center comes out clean.

Cool the Muffins

Once baked, remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Prepare the Coating

In a shallow dish, combine granulated sugar and ground cinnamon for the coating.

Coat the Muffins

While the muffins are still warm, roll each muffin in the cinnamon sugar mixture until fully coated.

Notes

Serving Suggestions

These muffins are best served warm and can be enjoyed on their own or with a drizzle of maple syrup.

Storage Instructions

Store any leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing Muffins

For longer storage, freeze the muffins in a single layer on a baking sheet, then transfer them to a zip-top bag for up to 3 months. Reheat as needed.

Customization Options

Feel free to add chopped apples, nuts, or even raisins for added flavor and texture.

Allergy Alternatives

You can substitute gluten-free flour to make these muffins gluten-free.

Cook techniques

Mixing Dry Ingredients

When making apple cider donut muffins, begin by whisking together your dry ingredients, such as flour, baking powder, and spices. This step ensures that the leavening agents and spices are evenly distributed throughout the batter.

Combining Wet Ingredients

In a separate bowl, mix the wet ingredients like apple cider, eggs, and melted butter. Whisk them together until well combined to create a smooth batter without lumps.

Folding the Batter

Gently fold the dry ingredients into the wet ingredients using a spatula. Be careful not to overmix, as this can result in dense muffins. Aim for a few streaks of flour remaining in the batter before the next step.

Coating with Cinnamon Sugar

Once baked, immediately coat the muffin tops with a mixture of cinnamon and sugar while they are still warm. This adds a delicious sweetness and crunchy texture to each muffin.

FAQ

Can I use regular milk instead of apple cider?

While apple cider enhances the flavor of the muffins, you can substitute it with regular milk. However, you may need to adjust the spices to achieve a similar taste.

How do I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag for up to three months.

Can I make these muffins gluten-free?

Yes, you can use a gluten-free all-purpose flour blend to make these apple cider donut muffins gluten-free. Make sure the blend contains xanthan gum for better texture.

What can I substitute for eggs?

To replace eggs, consider using unsweetened applesauce, mashed bananas, or a commercial egg replacer. Each serves as a binding agent and adds moisture to the muffins.

How long do I bake the muffins?

Bake the muffins in a preheated oven for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Conclusion

These apple cider donut muffins are a delightful and cozy treat, perfect for autumn gatherings or a sweet snack any time of the year. With their spiced flavor and tender crumb, they’re sure to become a favorite in your baking repertoire. Enjoy them fresh out of the oven or as a delicious addition to your breakfast spread.

More recipes suggestions and combination

Spiced Pumpkin Muffins

Try incorporating pumpkin puree and warm spices like nutmeg and cinnamon for a seasonal twist that pairs well with the apple cider flavor.

Cinnamon Sugar Donut Holes

For a bite-sized version, make donut holes coated in cinnamon sugar for a lovely treat that complements coffee or hot cider.

Apple Crisp Bars

Create apple crisp bars with a crumbly topping, bringing the same flavors in a different form that’s perfect for sharing.

Maple Glazed Scones

Make scones with a hint of maple syrup and chopped apples, enhancing the fall flavors further while offering a delightful crumbly texture.

Caramel Apple Cupcakes

Bake delicious vanilla cupcakes filled with caramel bits and topped with apple-flavored frosting for a rich dessert experience.