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Introduction
Vitello Tonnato is a classic Italian dish featuring thinly sliced veal served with a creamy tuna sauce, capers, and crunchy croutons. This elegant recipe beautifully blends savory and rich flavors, making it a perfect addition to festive gatherings or family meals. It’s not only delicious but also visually appealing, making it a dish that will impress your guests.
Detailed Ingredients with measures
Veal: 800g
Salt: to taste
Black pepper: to taste
Olive oil: 2 tablespoons
White wine: 200ml
Onion: 1, chopped
Carrot: 1, chopped
Celery: 1 stalk, chopped
Tuna in oil: 200g, drained
Capers: 50g
Mayonnaise: 200g
Lemon juice: from 1 lemon
Croutons: for serving
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: Serves 6 to 8 people
Detailed Directions and Instructions
Step 1: Prepare the Meat
Begin by taking a 1 kg piece of veal, and use kitchen twine to tie it tightly. This will help the meat keep its shape while cooking.
Step 2: Sear the Meat
In a pot, heat olive oil and sear the tied veal on all sides until it is golden brown. This should take about 5-7 minutes.
Step 3: Add Aromatics
Once the meat is browned, add minced garlic, chopped onion, and a few sprigs of fresh thyme to the pot. Let them cook for a few minutes until fragrant.
Step 4: Deglaze the Pot
Pour in 500 ml of white wine and 300 ml of water to deglaze the pot. Make sure to scrape the bottom to incorporate all the flavors.
Step 5: Cook the Veal
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let the veal cook for about 1.5 hours or until tender.
Step 6: Cool the Meat
Once cooked, remove the pot from the heat. Take the veal out and let it cool completely before slicing it thinly.
Step 7: Make the Sauce
In a blender, combine canned tuna, capers, olive oil, mayonnaise, lemon juice, and a spoonful of the cooking liquid. Blend until smooth and season with salt and pepper to taste.
Step 8: Plate the Dish
On a serving platter, arrange the sliced veal. Pour the tuna sauce over the top and let it rest for at least 30 minutes before serving.
Step 9: Prepare the Accompaniments
While the meat is resting, prepare croutons by toasting cubes of bread in olive oil until golden and crispy.
Step 10: Serve
Garnish the dish with capers, fresh herbs, and the croutons. Serve chilled or at room temperature.
Notes
Note 1: Cooking Method
Make sure to cook the veal on low heat to ensure it stays tender and juicy throughout the cooking process.
Note 2: Tuna Quality
Use high-quality canned tuna for the best flavor in the sauce.
Note 3: Marinating Time
Allow the veal to marinate in the sauce for a few hours or overnight if possible for deeper flavors.
Note 4: Serving Suggestions
This dish pairs well with a fresh salad or roasted vegetables on the side.
Cook techniques
Poaching
Poaching is a gentle cooking method where food is submerged in a simmering liquid. Ideal for the Vitello Tonnato, this technique keeps the veal tender and moist.
Blending
Blending is used to create smooth sauces or dressings. In this recipe, it helps to combine the tuna, capers, and other ingredients into a creamy sauce that complements the veal.
Chilling
Chilling is essential for dishes like Vitello Tonnato, as it allows the flavors to meld and the dish to set properly before serving.
Seeding
Seeding is the process of removing seeds from fruits or vegetables. This technique can enhance the texture and presentation of your dish, ensuring a smoother sauce.
Slicing
Slicing is crucial for presenting the veal attractively. Thin slices allow the sauce to permeate each piece and make for a more visually appealing dish.
FAQ
What is Vitello Tonnato?
Vitello Tonnato is an Italian cold dish made of thinly sliced veal served with a creamy tuna sauce.
Can I use other meats instead of veal?
While veal is traditional, you can substitute with poached chicken or turkey for a different flavor.
How long should I chill Vitello Tonnato?
It is recommended to chill the dish for at least a few hours, preferably overnight, to enhance the flavors.
What can I serve with Vitello Tonnato?
This dish pairs well with crusty bread, a light salad, or roasted vegetables.
How do I store leftovers?
Leftovers should be covered and stored in the refrigerator, where they can last for up to three days.
Conclusion
The Vitello Tonnato is a delightful dish that combines tender veal with a rich tuna sauce, creating a perfect balance of flavors. Served with capers and crunchy croutons, it elevates any dining experience, making it a fantastic choice for a special occasion or a casual meal. This dish not only satisfies the palate but also showcases the beauty of Italian cuisine.
More recipes suggestions and combination
Insalata Caprese
Fresh mozzarella, ripe tomatoes, and fragrant basil drizzled with balsamic glaze make for a classic Italian starter that complements the flavors of Vitello Tonnato.
Pasta Primavera
A light and colorful dish featuring seasonal vegetables and olive oil tossed with pasta, offering a refreshing contrast to the rich Vitello Tonnato.
Bruschetta
Toasted bread topped with tomatoes, garlic, and basil provides a crunchy and flavorful appetizer that pairs well with the creamy texture of the main dish.
Tiramisu
This classic Italian dessert, made with coffee-soaked ladyfingers and mascarpone cheese, rounds off the meal beautifully, adding a sweet and indulgent touch.
Prosecco Spritz
A refreshing cocktail made with Prosecco, Aperol, and soda water, which complements the savory flavors of the meal while providing a light and bubbly option for guests.
