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Introduction
This delicious recipe for turkey roast combines the rich flavors of mushrooms, cured ham, and pomegranate. It is a festive dish that is perfect for family gatherings or special occasions. The combination of ingredients not only elevates the taste but also adds a beautiful presentation to the table.
Detailed Ingredients with measures
– Turkey breast, about 1.5 kg
– Fresh mushrooms, 300 g
– Cured ham, 150 g
– Pomegranate seeds, from 1 fruit
– Onion, 1 medium-sized
– Garlic, 2 cloves
– Olive oil, 2 tablespoons
– Salt, to taste
– Black pepper, to taste
– Fresh thyme or rosemary, for seasoning
Prep Time
The preparation time for this turkey roast is approximately 20 minutes. It’s essential to ensure all ingredients are ready and conveniently placed before you start cooking.
Cook Time, Total Time, Yield
The cooking time takes around 1 hour and 30 minutes. Therefore, the total time from preparation to serving is about 1 hour and 50 minutes. This recipe yields approximately 6 servings, making it ideal for a small gathering or family dinner.
Detailed Directions and Instructions
Preparation of Ingredients
First, preheat your oven to 180°C (350°F). Prepare the turkey breast by cleaning it and patting it dry with paper towels.
Preparing the Stuffing
In a skillet, melt a small amount of butter over medium heat. Add chopped mushrooms and sauté until they are soft and their moisture has evaporated. Season with salt and pepper.
Layering the Stuffing
Once the mushrooms are ready, take them off the heat and let them cool. On the turkey breast, layer a slice of ham and then add the mushroom mixture evenly over it.
Adding Pomegranate Seeds
Sprinkle a handful of pomegranate seeds on top of the mushrooms, adding a burst of flavor and color to the filling.
Rolling the Turkey
Carefully roll the turkey breast tightly from one end to the other, ensuring that the filling stays inside. Use kitchen twine to secure the roll, tying it at intervals.
Preparing for Roasting
Rub the rolled turkey with olive oil and season generously with salt, pepper, and any other spices you prefer.
Roasting the Turkey
Place the turkey roll in a roasting pan and put it in the preheated oven. Roast for about 1.5 hours, or until the internal temperature reaches 75°C (165°F).
Resting Before Serving
Once cooked, remove the turkey from the oven and let it rest for about 10-15 minutes before slicing. This helps retain the juices within the meat.
Serving Suggestions
Slice the turkey roll into medallions and serve it on a platter. Garnish with additional pomegranate seeds and herbs for presentation.
Notes
Cooking Time Variance
Cooking times may vary based on the size of the turkey breast, so it is essential to use a meat thermometer to ensure doneness.
Substituting Ingredients
You can substitute the ham with prosciutto for a different flavor profile, and other types of mushrooms can also be used if desired.
Storage Recommendations
Leftover turkey can be stored in the fridge for up to 3 days and can be reheated in the oven or microwave.
Serving Pairings
This turkey dish pairs well with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
Cook techniques
Roasting
Roasting is a fundamental technique used for cooking meats like turkey. It involves cooking the meat in an oven at high heat, allowing the exterior to become golden and crispy while keeping the interior juicy.
Stuffing
Stuffing is a method where various ingredients are combined and packed inside the meat. This technique enhances the flavor of the dish and adds moisture to the meat as it cooks.
Deglazing
Deglazing is the process of adding liquid to a pan to loosen browned bits of food stuck to the bottom. This technique is used to create a rich sauce or gravy, adding depth to your dish.
Searing
Searing involves cooking the meat over high heat briefly to create a browned crust. This method helps lock in the juices and enhances flavor through caramelization.
Resting
Resting is the practice of letting cooked meat sit for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender final product.
FAQ
How long should I roast the turkey for?
Cooking time depends on the weight of the turkey. A general rule is to roast for about 15-20 minutes per pound at 350°F (175°C).
Can I use other types of mushrooms?
Yes, you can use various mushrooms such as cremini, shiitake, or portobello for different flavors and textures.
What can I substitute for grenades in this recipe?
You can substitute grenades with pomegranate molasses or another tangy fruit like cranberries for a similar flavor profile.
Should I cover the turkey while roasting?
You can tent the turkey with aluminum foil during the first part of roasting to prevent excessive browning, then remove it for the last 30-45 minutes for a crispy skin.
How do I know when the turkey is done?
The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh. Use a meat thermometer for accuracy.
Conclusion
This delectable turkey roast infused with mushrooms, ham, and pomegranate offers a perfect balance of flavors. Its juicy and tender meat, along with the savory notes from the ham and the sweet-tart burst of pomegranate, makes it a delightful centerpiece for any meal. This dish not only highlights the versatility of turkey but also elevates everyday cooking with an elegant touch.
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