Introduction

Focaccia tricolore sucrée, a delightful sweet focaccia, embodies the vibrant colors of Italy while offering a deliciously unique dessert option. This recipe combines the traditional Italian focaccia technique with sweet ingredients, resulting in a visually stunning treat that is perfect for any occasion. Its fluffy texture and delightful flavors make it a favorite for both dessert lovers and pastry enthusiasts alike.

Detailed Ingredients with measures

For the dough:
– 500g all-purpose flour
– 300ml warm water
– 10g salt
– 7g dry yeast
– 50ml olive oil

For the topping:
– 150g cherries, pitted and halved
– 150g green grapes, halved
– 150g blueberries
– 50g sugar
– 50g powdered sugar (for sprinkling)

For decoration:
– Fresh mint leaves

Prep Time

The preparation time for the focaccia tricolore sucrée is approximately 30 minutes. This includes mixing the ingredients, allowing the dough to rise, and preparing the fruit toppings.

Cook Time, Total Time, Yield

The cook time for this recipe is about 25 minutes in the oven. Therefore, the total time from start to finish is approximately 1 hour, including prep and cooking. This recipe yields one large focaccia, perfect for sharing with friends and family.

Detailed Directions and Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine flour, sugar, yeast, and salt. Gradually add warm water and olive oil, mixing to form a dough. Knead the mixture for about 10 minutes until it is smooth and elastic.

Step 2: First Rise

Cover the dough with a damp cloth and let it rest in a warm place for approximately 1 hour, or until it doubles in size.

Step 3: Form the Focaccia

Once the dough has risen, punch it down to release the air. Transfer it to a baking tray lined with parchment paper. Use your fingers to spread and shape the dough into a rectangular form, about 1 inch thick.

Step 4: Second Rise

Cover the dough again and let it rise for another 30 minutes in a warm environment.

Step 5: Add Toppings

Preheat the oven to 200°C (392°F). Prepare your toppings by mixing sugar and cinnamon for one part, melted chocolate for another, and a layer of seasonal fruits for the last part. Spread each topping accordingly on the surface of the dough.

Step 6: Bake the Focaccia

Place the baking tray in the preheated oven and bake for 20-25 minutes, or until the focaccia is golden brown.

Step 7: Cool and Serve

Remove the focaccia from the oven, allow it to cool in the tray for a few minutes, then transfer it to a wire rack to cool completely before serving.

Notes

Note 1: Dough Consistency

Ensure the dough is neither too sticky nor too dry. Adjust with a little more flour or water as needed.

Note 2: Topping Variations

You can experiment with various toppings, such as nuts, dried fruits, or flavored syrups, according to your preferences.

Note 3: Storage

Store any leftover focaccia in an airtight container to keep it fresh for a few days. Consider reheating in the oven for best results.

Note 4: Serving Suggestions

Focaccia can be served as a dessert or paired with coffee or tea for a delightful treat.

Cook techniques

Mixing dough

To achieve a well-mixed dough, combine your dry ingredients thoroughly before adding wet ingredients. Knead until smooth for the perfect texture.

Fermentation

Allow the dough to rise in a warm environment. This helps develop flavor and texture. Time may vary based on temperature.

Baking

Preheat your oven to the required temperature before placing your focaccia inside. This ensures even cooking and a golden crust.

Toppings

Experiment with a variety of toppings such as herbs, fruits, or nuts to add unique flavors to your focaccia. Distribute evenly for uniform taste.

Cooling

Let the focaccia cool on a wire rack after baking. This prevents steam buildup, keeping the crust crunchy.

FAQ

Can I use different types of flour?

Yes, you can substitute with whole wheat or gluten-free flour, but it may affect the texture and rise.

How do I store leftover focaccia?

Wrap it in plastic wrap or store it in an airtight container at room temperature for up to two days.

Can I freeze focaccia?

Yes, focaccia can be frozen for up to three months. Make sure it’s completely cooled and wrapped properly.

What can I use as toppings?

You can use herbs, olives, cherry tomatoes, cheese, or even sweet toppings like fruits and chocolate chips.

Why did my focaccia not rise?

Insufficient yeast activation, too cold of an environment, or expired ingredients could lead to poor rising.

Conclusion

The Focaccia Tricolore Sucrée is a delightful dessert that captivates with its vibrant colors and flavors. This sweet version of focaccia offers a unique twist on traditional Italian breads, making it a perfect addition to any gathering or a special treat for yourself. With its soft texture and beautifully arranged toppings, it is sure to impress both visually and with taste.

More recipes suggestions and combination

Fruit and Nut Focaccia

Try a focaccia topped with seasonal fruits and mixed nuts for a refreshing and wholesome dessert option. The sweetness of the fruits complements the savory bread beautifully.

Herb and Cheese Focaccia

For a savory twist, incorporate fresh herbs like rosemary and thyme along with mozzarella or feta cheese. This makes for a perfect appetizer or side dish to any meal.

Chocolate Chip Focaccia

Indulge in a chocolate lover’s dream by adding chocolate chips to the dough or as a topping. Serve it warm for a gooey, melt-in-your-mouth experience.

Citrus Focaccia

Incorporate citrus zest and segments for a bright and tangy flavor profile. Infusing the dough with lemon or orange adds a refreshing twist that pairs well with afternoon tea.

Spicy Pepper Focaccia

Add a kick to your focaccia by including sliced spicy peppers or pepper flakes. This version is perfect for those who enjoy a bit of heat in their snacks.