Introduction

Focaccia Tricolore Sucrée is a delightful and colorful dessert that combines the classic Italian flatbread with a sweet twist. This cake-like focaccia is not only visually stunning but also features a harmonious blend of flavors. Topped with vibrant fruits and a touch of sweetness, it’s perfect for special occasions or simply as a treat to brighten your day.

Detailed Ingredients with measures

Flour: 500 grams
Water: 300 milliliters
Yeast: 10 grams
Salt: 10 grams
Sugar: 50 grams
Olive oil: 60 milliliters
Mixed fruits (raspberries, blueberries, and green apples): 300 grams
Honey: 2 tablespoons
Fresh herbs (such as rosemary or basil) for garnish

Prep Time

Preparation time for Focaccia Tricolore Sucrée is approximately 30 minutes. This includes measuring and mixing the ingredients to create a smooth dough.

Cook Time, Total Time, Yield

The baking time for the focaccia is about 25-30 minutes at a temperature of 200°C (392°F). Overall, the total time from preparation to serving is around 1 hour. This recipe yields one large focaccia, serving approximately 8-10 people.

Detailed Directions and Instructions

Preparation of the Dough

Begin by dissolving yeast in lukewarm water. Add sugar and let it stand for about 10 minutes until it gets frothy. In a mixing bowl, combine flour and salt, then create a well in the center. Pour in the yeast mixture and olive oil. Mix until it comes together, then knead the dough for about 10 minutes until it becomes smooth and elastic.

First Rising

Form the dough into a ball and place it in a lightly greased bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Shaping the Focaccia

After the dough has risen, punch it down to release air. Transfer it to a baking sheet lined with parchment paper. Gently stretch and shape the dough into a rectangle or oval, making sure it is uniform in thickness.

Second Rising

Cover the shaped dough with a cloth and let it rise again for about 30 minutes. Preheat the oven to 200°C (392°F) during this time.

Creating the Toppings

While the dough is rising, prepare your toppings. Choose your favorite sweet toppings like fruits or chocolate. You can also prepare a sugar mixture by blending sugar with citrus zest for added flavor.

Baking the Focaccia

Once the dough has risen, use your fingers to make dimples all over the surface. Drizzle olive oil evenly and sprinkle with sea salt. Distribute the toppings evenly across the surface. Bake in the preheated oven for about 20-25 minutes, or until golden brown.

Cooling and Serving

Remove the focaccia from the oven and let it cool on a wire rack. Once cooled, cut into slices or squares and serve.

Notes

Choosing Toppings

Feel free to get creative with the toppings. Seasonal fruits work wonderfully, and you can consider options like berries, peaches, or cherries.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing it.

Tips for a Fluffier Texture

For an extra airy focaccia, you can let the dough rise for an additional 30 minutes to 1 hour during the second rising stage.

Serving Suggestions

This focaccia is excellent on its own or paired with a cup of tea or coffee for a delightful dessert experience.

Cook techniques

Making the Dough

Creating a soft and elastic dough is essential for a perfect focaccia. Combine flour, yeast, water, salt, and sugar, and knead until smooth.

Flavor Infusion

To achieve the unique flavors in the focaccia, infuse the dough with various toppings such as herbs, spices, and cheeses.

Baking Tips

Bake at a high temperature to achieve a crispy crust while keeping the inside moist and fluffy.

Cooling and Serving

Let the focaccia cool on a wire rack before slicing. This helps maintain its texture and flavor before serving.

FAQ

Can I use different toppings for the focaccia?

Yes, you can experiment with various toppings based on your preferences, such as olives, sun-dried tomatoes, or seasonal vegetables.

How long can I store leftover focaccia?

Leftover focaccia can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.

Can I freeze the focaccia?

Yes, focaccia can be frozen. Wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months.

What type of flour is best for focaccia?

A high-protein flour, such as bread flour, is recommended for making focaccia to ensure a good rise and texture.

Do I need to preheat the oven?

Yes, preheating the oven is important to achieve the best baking results and create a nice crust.

Conclusion

The Focaccia Tricolore Sucrée is a delightful treat that combines a unique blend of flavors and a beautiful presentation. Its vibrant colors and sweet taste not only make it a feast for the eyes but also a joy to eat. This recipe provides a wonderful opportunity to explore the realm of sweet focaccia, and it’s perfect for gatherings or a cozy afternoon snack.

More recipes suggestions and combination

Fruit Topped Focaccia

Experiment with seasonal fruits like strawberries, peaches, or figs on top of a classic focaccia base for a refreshing twist.

Herbed Focaccia

Incorporate fresh herbs like rosemary, thyme, or basil into the dough for a savory variation that pairs perfectly with soups and salads.

Cheese-stuffed Focaccia

Create pockets of melted cheese within the focaccia for an indulgent version that can be served as an appetizer or snack.

Chocolate Focaccia

Add cocoa powder to the dough and top with chocolate chips for a decadent dessert focaccia that chocolate lovers will adore.

Spiced Focaccia

Infuse the dough with warm spices such as cinnamon or nutmeg for a comforting flavor, then top with cream cheese frosting for an extra treat.