Introduction

Discover the delightful flavors of teriyaki salmon, a dish that beautifully combines the richness of salmon with a sweet and savory teriyaki glaze. This recipe is not only quick and easy to prepare but also packed with nutrients, making it a perfect meal for busy weeknights or special occasions. In this article, we will explore the ingredients, preparation time, and cooking process to help you create this delicious dish at home.

Detailed Ingredients with measures

Salmon fillets – 4 pieces (about 6 ounces each)
Soy sauce – 1/2 cup
Brown sugar – 1/4 cup
Honey – 2 tablespoons
Rice vinegar – 2 tablespoons
Garlic – 2 cloves, minced
Ginger – 1 teaspoon, grated
Sesame oil – 1 tablespoon
Green onions – for garnish
Sesame seeds – for garnish

Prep Time

The preparation time for teriyaki salmon is approximately 10 minutes. This includes gathering your ingredients and mixing the teriyaki glaze.

Cook Time, Total Time, Yield

The cook time for teriyaki salmon is around 15 minutes. This makes the total time for the entire recipe about 25 minutes. This recipe yields 4 servings, making it a great choice for family dinners or meal prepping for the week ahead.

Detailed Directions and Instructions

Step 1: Prepare the Salmon

Start by rinsing the salmon fillets under cold running water and patting them dry with paper towels. Ensure that the skin is facing down.

Step 2: Make the Teriyaki Sauce

In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, and ginger. Stir the mixture over medium heat until the honey dissolves completely. Bring to a simmer and cook for about 3-5 minutes until it thickens slightly.

Step 3: Marinate the Salmon

Place the salmon fillets in a shallow dish or zip-top bag. Pour the teriyaki sauce over the salmon, ensuring that all sides are coated. Allow the salmon to marinate for at least 15 minutes at room temperature, or in the refrigerator for up to 2 hours for more flavor.

Step 4: Preheat the Oven

While the salmon is marinating, preheat your oven to 400°F (200°C). This ensures the salmon cooks evenly.

Step 5: Prepare for Baking

Line a baking sheet with parchment paper or lightly grease it with cooking spray. This prevents the salmon from sticking and makes for easier cleanup.

Step 6: Bake the Salmon

Place the marinated salmon fillets on the prepared baking sheet, skin-side down. Drizzle a little extra teriyaki sauce over each fillet. Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.

Step 7: Serve and Enjoy

Remove the salmon from the oven and let it rest for a few minutes. Serve it warm, optionally garnished with green onions or sesame seeds. Enjoy your homemade teriyaki salmon!

Notes

Note 1: Salmon Alternatives

You can use other types of fish, such as trout or tuna, for this recipe. Adjust cooking times based on the thickness of the fillets.

Note 2: Marinating Time

For best flavor, marinate the salmon for at least 30 minutes. If you’re short on time, even a quick 15-minute marinate will add some flavor.

Note 3: Cooking Method Variations

In addition to baking, you can grill or pan-sear the salmon for a different texture and flavor profile.

Note 4: Storage

Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Cook techniques

Marinating

Marinating the salmon in a teriyaki sauce allows the fish to absorb the flavors, enhancing its taste and moisture. A good marination time ranges from 30 minutes to a few hours.

Grilling

Grilling salmon gives it a beautiful char and smoky flavor. Ensure the grill is preheated and the salmon is cooked skin-side down to prevent sticking.

Baking

Baking salmon in the oven ensures even cooking. Use a baking dish and cover it with foil for moist results, or leave it uncovered for a crispier texture.

Broiling

Broiling is a quick method that cooks the salmon from above, giving it a caramelized finish. Keep a close eye on it, as broiling can quickly overcook the fish.

Pan-searing

Pan-searing salmon creates a delicious golden crust. Use a hot skillet with a little oil and cook the salmon skin-side down first for optimal flavor.

FAQ

How long should I marinate salmon for the best flavor?

For optimal flavor, marinate salmon for at least 30 minutes, but no more than 2 hours to prevent the fish from becoming too salty or mushy.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon; however, make sure to thaw it completely before marinating and cooking.

What should I serve with teriyaki salmon?

Teriyaki salmon pairs well with steamed rice, sautéed vegetables, or a fresh salad for a balanced meal.

Is it safe to cook salmon with the skin on?

Yes, cooking salmon with the skin on is safe and can enhance the flavor and moisture of the fish. The skin also helps protect the flesh during cooking.

How do I know when the salmon is done cooking?

Salmon is typically done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Conclusion

The teriyaki salmon recipe offers a delightful blend of flavors with its sweet and savory glaze. This dish not only satisfies your taste buds but also provides a nutritious option for your meal. Whether served over rice or with a side of vegetables, teriyaki salmon is sure to become a favorite in your culinary repertoire.

More recipes suggestions and combination

Grilled Teriyaki Chicken

Enjoy the same rich flavors of teriyaki with succulent chicken thighs or breasts, perfect for a summer barbecue.

Teriyaki Vegetables Stir-Fry

Combine seasonal vegetables like bell peppers, broccoli, and snap peas tossed in teriyaki sauce for a colorful dish.

Teriyaki Shrimp Skewers

Skewer shrimp and drizzle them with teriyaki sauce before grilling for a quick and tasty seafood option.

Teriyaki Tofu Bowl

Cube tofu and marinate in teriyaki sauce, then stir-fry with your favorite vegetables for a hearty vegetarian dish.

Teriyaki Rice Noodles

Toss rice noodles with teriyaki sauce and garnish with green onions and sesame seeds for a unique pasta alternative.

Teriyaki Beef Stir-Fry

Create a savory beef stir-fry with bell peppers and onions, all glazed with teriyaki for an Asian-inspired dinner.