Introduction

Enjoy the delightful combination of Swiss chard and goat cheese in this savory quiche. Perfect for lunch or dinner, this dish is not only flavorful but also a great way to incorporate vegetables into your meal. With a crispy crust and creamy filling, this quiche is sure to impress.

Detailed Ingredients with measures

Swiss chard – 300 grams
Goat cheese – 200 grams
Eggs – 3 large
Cream – 200 ml
Milk – 100 ml
Salt – to taste
Pepper – to taste
Nutmeg – a pinch
Pie crust – 1 pre-made or homemade

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 6 people

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Start by washing the chard leaves thoroughly. After cleaning, chop them into small pieces. Additionally, prepare the goat cheese by crumbling it into small chunks for easy incorporation into the quiche.

Step 2: Preheat the Oven

Preheat your oven to 180°C (350°F) to ensure it reaches the right temperature while you prepare the quiche filling.

Step 3: Sauté the Chard

In a skillet, heat a drizzle of olive oil over medium heat. Add the chopped chard and sauté until it wilts down, approximately 5-7 minutes. Once done, remove from heat and let it cool slightly.

Step 4: Prepare the Egg Mixture

In a mixing bowl, crack 3 eggs and add the cream. Whisk them together until well combined. Season the mixture with salt and pepper for flavor.

Step 5: Combine Ingredients

Once the chard has cooled, mix it into the egg and cream mixture. Then, fold in the crumbled goat cheese, ensuring even distribution throughout the batter.

Step 6: Prepare the Pie Crust

Take the pre-made pie crust and fit it into a tart or pie pan. Ensure that it is evenly pressed, and trim off any excess dough at the edges.

Step 7: Pour the Filling

Pour the chard and cheese mixture into the prepared pie crust. Spread it evenly using a spatula for a consistent filling throughout.

Step 8: Bake the Quiche

Place the quiche in the preheated oven and bake for approximately 30-35 minutes, or until the top is golden brown and a skewer inserted in the center comes out clean.

Step 9: Cool and Serve

Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes before slicing. Serve warm or at room temperature for the best flavor.

Notes

Note 1: Goat Cheese Option

You can substitute goat cheese with feta cheese for a different flavor profile if desired.

Note 2: Additions

Feel free to include additional ingredients, such as onions or herbs, to enhance the quiche’s flavor further.

Note 3: Storage

Leftover quiche can be stored in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Cook techniques

Blind Baking

Blind baking is a technique used to pre-bake the crust of the quiche to prevent it from becoming soggy when the filling is added. This involves lining the pastry with parchment paper and filling it with weights or beans to keep it flat during baking.

Sautéing Greens

Sautéing the chard or other greens before adding them to the quiche helps to release their moisture and enhance their flavor. This technique ensures that the greens are tender and well-cooked, contributing to a smoother filling.

Incorporating Cheese

When adding cheese to the quiche mixture, ensure it’s evenly distributed. This can be done by shredding or crumbling the cheese and mixing it with the other filling ingredients. Goat cheese, in particular, adds a creamy texture and tangy flavor.

Enriching Egg Mixture

To create a rich and creamy filling, whisk the eggs with cream or milk before incorporating them into the quiche. This enhances the texture and flavor of the filling, making it more indulgent.

FAQ

Can I use other types of greens instead of chard?

Yes, you can substitute chard with other greens such as spinach, kale, or even mixed greens based on your preference.

What can I use if I don’t have goat cheese?

If you don’t have goat cheese, you can use feta cheese or ricotta as alternatives. Both will provide a different flavor but will still complement the quiche well.

How do I know when my quiche is done baking?

A quiche is done when the edges are set, and the center is slightly jiggly but not liquid. It will also begin to turn golden brown on top.

Can I freeze a quiche?

Yes, quiches can be frozen. Ensure it is fully cooled, wrap it tightly, and store it in the freezer. To reheat, bake from frozen or thaw in the fridge before reheating.

How long can I store leftovers?

Leftover quiche can be stored in the refrigerator for up to three days. Make sure to cover it properly to maintain its freshness.

Conclusion

The Quiche aux Blettes et Fromage de Chèvre is a delightful dish that beautifully marries the earthy flavors of Swiss chard with the creamy tang of goat cheese. This recipe not only provides a healthy option for your meals but is also versatile enough for various occasions, whether it’s a brunch or a cozy dinner. Its rich flavors and satisfying texture make it a favorite in many households.

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