Introduction

Quiche aux blettes et fromage de chèvre is a delightful dish that combines the earthy flavors of Swiss chard with the creamy tang of goat cheese. This savory tart makes for an excellent breakfast, lunch, or even dinner option, providing a satisfying balance of textures and tastes. Perfect for using up seasonal greens, this quiche showcases the beauty of rustic cooking.

Detailed Ingredients with measures

– 1 pie crust (homemade or store-bought)
– 300g Swiss chard, washed and chopped
– 200g goat cheese, crumbled
– 3 large eggs
– 200ml heavy cream
– 100ml milk
– Salt and pepper, to taste
– A pinch of nutmeg (optional)
– Olive oil, for sautéing

Prep Time

Prep time for this quiche is approximately 20 minutes, allowing for the preparation of ingredients and the assembly of the dish before baking.

Cook Time, Total Time, Yield

Cook time is around 30 to 35 minutes. The total time required from preparation to serving is about 55 to 60 minutes. This recipe yields a delicious quiche that can serve 4 to 6 people, making it perfect for a small gathering or a family meal.

Detailed Directions and Instructions

Prepare the Ingredients

Start by washing the chard thoroughly. Remove the stems and chop the leaves into small pieces. Grate the goat cheese and set aside. Preheat the oven to 180°C (350°F).

Cook the Chard

In a large frying pan, heat some olive oil over medium heat. Add the chopped chard and sauté for about 5-7 minutes until the leaves are tender. Remove from heat and let cool slightly.

Make the Filling

In a mixing bowl, whisk the eggs together with the cream. Then, add a pinch of salt and pepper to taste. Stir in the sautéed chard and half of the grated goat cheese.

Prepare the Pie Crust

Roll out the pie crust and fit it into a tart or pie pan. Make sure to press it into the corners and trim off any excess dough. Prick the bottom of the crust with a fork to prevent it from bubbling.

Assemble the Quiche

Pour the vegetable and cheese mixture into the prepared pie crust. Top it with the remaining goat cheese for an extra cheesy layer.

Bake the Quiche

Place the quiche in the preheated oven and bake for about 30-35 minutes, or until the filling is set and the crust is golden brown on the edges.

Cool and Serve

Once baked, remove the quiche from the oven and let it cool for a few minutes. Cut into slices and serve warm or at room temperature.

Notes

Storage Tips

The quiche can be stored in the refrigerator for up to 3 days. It can also be frozen for up to a month; simply reheat in the oven before serving.

Ingredient Substitutions

If chard is not available, spinach can be used as an alternative. Additionally, other types of cheese can be substituted for goat cheese according to personal preference.

Serving Suggestions

This quiche pairs well with a fresh green salad or a light vinaigrette to balance the richness of the filling.

Cook techniques

Blind Baking

Blind baking is a technique used to pre-bake the crust of the quiche without the filling. This prevents the crust from becoming soggy when adding wet ingredients. The crust is typically lined with parchment paper and weighted down with baking beans during the initial baking period.

Layering Ingredients

When preparing a quiche, layering ingredients like vegetables and cheese can help to maximize flavor and texture. Start with denser ingredients at the bottom and finish with lighter ones on top to ensure even cooking and enhance the overall taste.

Mixing the Custard

The custard mixture, consisting of eggs and dairy, should be whisked thoroughly to achieve a smooth consistency. This ensures an even distribution of flavors and avoids lumps in the final dish.

Baking Adjustments

Adjusting the baking time and temperature depending on the filling can make a significant difference in the final result. For denser fillings, a longer baking time at a lower temperature can help cook everything evenly.

FAQ

Can I use different types of cheese in the quiche?

Yes, you can substitute different cheeses based on your preference. Be sure to consider the texture and flavor of the cheese you choose to maintain harmony with other ingredients.

How do I store leftovers of quiche?

Leftover quiche can be stored in an airtight container in the refrigerator for up to three days. For longer storage, it can be frozen.

Can I make the quiche crust from scratch?

Absolutely! Making a homemade crust can add a personal touch and enhance the flavor. Use a simple combination of flour, butter, and water to create your own crust.

What type of vegetables can I use in the quiche?

You can use a variety of vegetables such as spinach, mushrooms, leeks, or bell peppers. Just make sure to cook any high-water content vegetables beforehand to avoid a soggy quiche.

Is it necessary to include cream in the custard?

While cream adds richness, you can replace it with milk or a dairy-free alternative if you prefer a lighter quiche. Just ensure the consistency remains similar for the best results.

Conclusion

The quiche aux blettes et fromage de chèvre is a delightful dish that perfectly balances the earthy flavor of Swiss chard with the tangy creaminess of goat cheese. This savory tart is not only delicious but also versatile and can easily be adapted to suit different palates or seasonal ingredients.

More recipes suggestions and combination

Spinach and Feta Quiche

A classic combination, this quiche features fresh spinach and tangy feta cheese for a flavorful and nutritious option.

Leek and Gruyère Tart

Creamy leeks paired with nutty Gruyère make for a rich and satisfying quiche that’s perfect for lunch or dinner.

Mushroom and Asparagus Quiche

This spring-inspired quiche combines tender asparagus and earthy mushrooms for a fresh and vibrant dish.

Tomato and Basil Tart

Juicy tomatoes and aromatic basil create a light and refreshing flavor profile, ideal for warm-weather meals.

Broccoli and Cheddar Quiche

Combining fresh broccoli with sharp cheddar cheese, this quiche is a hearty choice that kids and adults alike will enjoy.

Smoked Salmon and Cream Cheese Tart

Elevate your brunch with a luxurious quiche featuring smoked salmon and creamy cheese, topped with fresh dill for added flavor.

Roasted Vegetable Quiche

Utilize seasonal vegetables like bell peppers, zucchini, and onions for a colorful and nutritious quiche option.