Introduction

Steak frites, a classic French dish, brings together the rich flavors of a perfectly cooked steak with crispy fries, all elevated by a creamy mushroom sauce. This recipe offers a delightful balance of textures and tastes that is sure to impress anyone at your dinner table. Whether it’s a casual weeknight meal or a special occasion, steak frites is a satisfying option that showcases the art of simple yet flavorful cooking.

Detailed Ingredients with measures

– 2 ribeye steaks (approximately 200g each)
– Salt and freshly ground black pepper to taste
– 4 large potatoes, peeled and cut into fries
– 2 tablespoons of olive oil
– 250g mushrooms, sliced
– 200ml heavy cream
– 1 tablespoon butter
– 1 garlic clove, minced
– Fresh parsley, chopped (for garnish)

Prep Time

Preparation for this dish takes about 15 minutes. During this time, you will peel and cut the potatoes and prepare the steak by seasoning it well.

Cook Time, Total Time, Yield

Cooking time for steak frites is approximately 30 minutes. This includes frying the potatoes until golden and crispy and cooking the mushrooms in a creamy sauce. In total, you can expect the entire dish to be ready in about 45 minutes. This recipe yields 2 servings, making it perfect for a cozy dinner for two.

Detailed Directions and Instructions

Prepare the Ingredients

Gather all the necessary ingredients for the steak, fries, and mushroom cream sauce. Ensure that the steak is at room temperature before cooking.

Cook the Fries

Peel and cut the potatoes into your preferred fry shape. Rinse them in cold water to remove excess starch. Dry thoroughly and heat oil in a fryer or deep pot to 165°C (330°F). Fry the potatoes in batches until golden and crispy. Drain on paper towels and sprinkle with salt.

Season the Steak

Pat the steak dry with paper towels and season generously with salt and pepper on both sides, ensuring good coverage for flavor.

Sear the Steak

In a hot skillet, preferably cast iron, add a tablespoon of oil. Once the oil is smoking, add the steak. Cook for 3-4 minutes on each side for medium-rare, adjusting time for desired doneness. Remove the steak from the skillet and let it rest.

Prepare the Mushroom Cream Sauce

In the same skillet, add a bit more oil if necessary and sauté chopped shallots until translucent. Add sliced mushrooms and cook until they release their moisture and become golden. Pour in cream and let simmer for a few minutes until thickened. Season with salt and pepper to taste.

Serve the Dish

Slice the rested steak against the grain and serve alongside the crispy fries. Drizzle the mushroom cream sauce over the steak or serve it on the side.

Notes

Temperature Reference

For perfect steak doneness, use a meat thermometer: 50-52°C (120-125°F) for rare, 57-60°C (135-140°F) for medium-rare, and 65-70°C (150-160°F) for medium.

Fries Variations

You can choose to double fry the potatoes for extra crispiness. After the first fry, let them cool for 10 minutes, then fry again until golden brown.

Mushroom Choices

Feel free to mix different types of mushrooms for added flavor, such as cremini, shiitake, or portobello.

Resting Time for Steak

Allowing the steak to rest for at least 5 minutes before slicing helps retain juices for a more flavorful result.

Cook techniques

Choosing the Right Steak

Selecting a high-quality cut of steak, such as ribeye or sirloin, ensures tenderness and flavor.

Achieving the Perfect Sear

Start with a hot skillet to create a beautiful crust on the steak. Avoid overcrowding the pan to maintain heat.

Resting the Steak

Let the steak rest for at least 5 minutes after cooking to allow the juices to redistribute, enhancing flavor and moisture.

Making the Mushroom Cream Sauce

Sauté mushrooms until golden brown and then deglaze the pan with a splash of wine before adding cream for a rich sauce.

Preparing the Fries

Cut potatoes into uniform pieces for even cooking, and fry them twice to achieve the perfect crunchiness.

FAQ

What type of steak is best for steak frites?

Ribeye and sirloin are popular choices due to their balance of flavor and tenderness.

How do I know when the steak is cooked to my liking?

Use a meat thermometer; medium-rare should read around 130°F (54°C) internally.

Can I make the sauce in advance?

Yes, you can prepare the mushroom cream sauce a few hours ahead and reheat it gently before serving.

What is the best way to cut fries?

Cut them into even sticks or use a mandoline for consistent thickness, ensuring even cooking.

Can I substitute the cream in the sauce?

Yes, you can use a lighter cream or a dairy-free substitute, but the flavor and richness may vary.

Conclusion

The dish of steak frites with creamy mushroom sauce is a delightful combination that satisfies the palate with its rich flavors and comforting textures. This recipe highlights the importance of balancing protein with a flavorful sauce, creating a culinary experience that can be enjoyed on various occasions. Whether for a simple weeknight dinner or a special gathering, this meal promises to impress.

More recipes suggestions and combination

Steak with Red Wine Reduction

Pair a juicy steak with a robust red wine reduction for a sophisticated twist. The deep flavors of the wine complement the meat beautifully.

Garlic Butter Shrimp and Frites

For a seafood variation, prepare garlic butter shrimp served alongside crispy frites. This combination offers a delightful change while maintaining the beloved frites.

Pasta with Creamy Mushroom Sauce

Use the mushroom sauce from the steak recipe to coat a delicious pasta dish. This makes for a comforting vegetarian alternative that’s equally satisfying.

Grilled Chicken with Garlic Herbs

Try grilled chicken marinated in garlic and herbs as a lighter option. Serve it alongside frites for a well-rounded meal.

Vegetable Stir-Fry with Cashews

Combine a colorful mix of seasonal vegetables with cashews for a crunchy, healthy dish that pairs well with frites or rice.