Introduction

Steak frites, a classic French dish, combines the perfect tenderness of steak with crispy fries, all complemented by a rich mushroom cream sauce. This culinary delight brings together simple yet flavorful ingredients, making it a beloved choice for both casual dining and special occasions. In this article, we will explore the detailed ingredients needed to create this dish, along with preparation and cooking times, ensuring you can replicate this restaurant-quality meal at home.

Detailed Ingredients with measures

– Steak (200g per person)
– Potatoes (500g for fries)
– Olive oil (for frying)
– Butter (30g for sauce)
– Fresh mushrooms (200g, sliced)
– Heavy cream (200ml)
– Garlic (1 clove, minced)
– Fresh parsley (for garnish)
– Salt (to taste)
– Pepper (to taste)

Prep Time

Preparation time for steak frites with mushroom cream sauce is approximately 15 minutes. This includes washing and cutting the potatoes, preparing the steak, and slicing the mushrooms.

Cook Time, Total Time, Yield

The cook time for this dish is roughly 30 minutes. Therefore, the total time required to prepare steak frites and sauce is about 45 minutes. This recipe typically serves 2 people, making it ideal for a cozy dinner. Enjoy the process of cooking and savor the delightful results!

Detailed Directions and Instructions

Prepare the Steak

Start by selecting high-quality steak cuts. Season the steaks generously with salt and pepper on both sides, allowing the seasoning to enhance the natural flavors of the meat.

Cook the Steak

Heat a skillet or frying pan over medium-high heat until it’s hot. Add a small amount of oil, then place the steaks in the pan. Cook them for about 3-4 minutes on each side for medium-rare, adjusting the time to your preferred doneness.

Rest the Steaks

Once cooked, remove the steaks from the pan and let them rest on a cutting board or plate. This allows the juices to redistribute, ensuring the meat remains tender and flavorful.

Prepare the Fries

While the steaks are resting, prepare the fries. You can use fresh potatoes or frozen fries. If using fresh potatoes, cut them into thin strips and soak them in cold water for about 30 minutes.

Cook the Fries

Heat oil in a deep fryer or a large pot. If using fresh potatoes, fry them in batches until they turn golden brown and crispy, about 5-7 minutes. If using frozen fries, follow the cooking instructions on the package.

Make the Mushroom Cream Sauce

In the same skillet used for the steak, add chopped onions and sliced mushrooms. Cook on medium heat until the mushrooms are softened. Stir in cream and let it simmer for a few minutes until the sauce thickens. Season with salt and pepper to taste.

Serve the Dish

Plate the rested steak alongside a generous serving of fries. Drizzle the mushroom cream sauce over the steak or serve it on the side for dipping.

Notes

Steak Cuts

Choose cuts like ribeye, sirloin, or filet mignon for the best flavor and tenderness.

Cooking Timing

Use a meat thermometer to ensure accurate cooking temperatures: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Fries Texture

Double-frying fresh potatoes can enhance their crispiness. Fry once at a lower temperature, let them rest, and then fry again at a higher temperature.

Mushroom Variations

Feel free to add herbs like thyme or parsley to the mushroom cream sauce for additional flavor.

Serving Suggestions

Pair the dish with a side salad or steamed vegetables for a balanced meal.

Cook techniques

Pan-searing

Pan-searing is a cooking technique that involves cooking the steak in a hot pan to achieve a beautifully browned exterior while keeping the inside tender and juicy. Begin with a well-heated skillet to create a good sear.

Basting

Basting enhances flavor and moisture retention in the steak. While cooking, spoon the melted butter or steak juices over the meat, ensuring even cooking and increased flavor.

Deglazing

Deglazing is a technique that involves adding liquid to a hot pan after searing meat to release the flavorful browned bits stuck to the bottom. This forms the base for a delicious sauce.

Making a Cream Sauce

Creating a cream sauce involves simmering cream with sautéed mushrooms and spices, allowing the flavors to meld together. It creates a rich and velvety accompaniment to the steak and fries.

Frying Potatoes

Frying potatoes requires the use of hot oil to achieve crispiness. Cut the potatoes into your desired shape, rinse them to remove excess starch, and fry until golden brown for perfect fries.

FAQ

What type of steak is best for this recipe?

A good choice for this dish is a thick-cut steak, such as ribeye or sirloin, as they offer great flavor and tenderness.

Can I use frozen fries?

Yes, frozen fries can be used, but fresh-cut potatoes will yield a crispier texture. Adjust cooking times as needed if using frozen.

How do I know when the steak is done?

Use a meat thermometer to check for doneness. A medium-rare steak should read about 130°F (54°C), while medium is around 140°F (60°C).

What can I substitute for cream in the sauce?

You can use a non-dairy cream substitute, like coconut milk or cashew cream, for a lighter, dairy-free option.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the steak’s tenderness.

Conclusion

The steak-frites with creamy mushroom sauce is a classic dish that delivers on both flavor and comfort. The tender steak paired with crispy fries and a rich, savory sauce creates a delightful dining experience. Whether for an elegant dinner or a casual meal, this dish is sure to impress and satisfy.

More recipes suggestions and combination

Garlic Butter Steak

Enhance your steak dinner with a garlic butter sauce that adds a delectable richness and aroma. Pair with roasted vegetables for a well-rounded meal.

Mushroom Risotto

For a creamy, comforting complement, serve a mushroom risotto alongside your steak-frites. The earthy flavors of the mushrooms will harmonize beautifully.

Steak Salad

Transform your leftovers into a fresh steak salad. Toss mixed greens, cherry tomatoes, and thinly sliced steak with a tangy vinaigrette for a refreshing option.

Cauliflower Fries

For a healthier twist, substitute traditional fries with baked cauliflower fries. They offer a nice crunch and a tasty alternative that pairs well with the creamy sauce.

Beef Stroganoff

Use the mushroom sauce as inspiration for a hearty beef stroganoff. Serve it over egg noodles for a comforting and satisfying meal.

Grilled Asparagus

Add a side of grilled asparagus for a pop of color and freshness. The slight char complements the flavors of the steak and sauce perfectly.