Introduction

Split pea soup is a timeless classic that warms the soul and nourishes the body. Packed with flavor and nutrients, this hearty dish combines split peas with a variety of vegetables and seasonings to create a deliciously satisfying meal. Not only is it simple to make, but it’s also a great way to utilize pantry staples, making it a go-to recipe for any home cook.

Detailed Ingredients with measures

Split peas – 1 cup
Onion – 1 large, chopped
Carrots – 2 medium, diced
Celery – 2 ribs, diced
Garlic – 3 cloves, minced
Vegetable broth or water – 6 cups
Bay leaves – 2
Thyme – 1 teaspoon, dried
Salt – to taste
Pepper – to taste
Olive oil – 2 tablespoons

Prep Time

Prep time for this soup is approximately 10-15 minutes. This includes chopping vegetables and measuring out the split peas and other ingredients.

Cook Time, Total Time, Yield

Cook time is about 1-1.5 hours, depending on the desired consistency of the peas. The total time for making the soup is around 1.5-2 hours. This recipe yields about 6 servings, making it perfect for a family meal or a hearty lunch throughout the week.

Detailed Directions and Instructions

Step 1: Prepare the Split Peas

Rinse the split peas under cold water and remove any debris. Set them aside to drain.

Step 2: Sauté Aromatics

In a large pot, heat oil over medium heat. Add chopped onions, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

Step 3: Add Garlic and Seasoning

Add minced garlic, dried thyme, salt, and pepper to the pot. Stir for about 1 minute until fragrant.

Step 4: Incorporate Split Peas and Broth

Stir in the rinsed split peas and vegetable broth. Bring the mixture to a boil.

Step 5: Simmer the Soup

Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for 30-40 minutes, or until the peas are tender.

Step 6: Blend the Soup (Optional)

If you prefer a smooth texture, use an immersion blender to blend the soup directly in the pot until smooth. Alternatively, transfer portions to a blender to puree.

Step 7: Adjust Consistency

If the soup is too thick, add additional broth or water until you reach your desired consistency.

Step 8: Taste and Adjust Seasoning

Taste the soup and adjust seasoning as needed with salt, pepper, or herbs to enhance flavor.

Step 9: Serve the Soup

Ladle the soup into bowls and garnish with fresh herbs if desired. Serve hot.

Notes

Storage Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 4 days.

Freezing Options

This soup can be frozen. Allow it to cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months.

Variations

Feel free to add other vegetables such as potatoes or spinach for added nutrition and flavor.

Pro Tip

For a smoky flavor, consider adding a bay leaf during simmering or some smoked paprika. Remove the bay leaf before serving.

Cook techniques

Simmering

Simmering is a gentle cooking method where food is cooked in liquid at low heat, ideal for developing deep flavors in split pea soup.

Sautéing

Sautéing involves cooking ingredients quickly in a small amount of fat over medium-high heat, helpful for bringing out the flavors of aromatics like onions and garlic.

Pureeing

Pureeing is the process of blending soup until smooth, creating a creamy texture that enhances the enjoyment of split pea soup.

Seasoning

Proper seasoning balances the flavors in split pea soup, ensuring that herbs, spices, and salt enhance rather than overpower the dish.

Adjusting Consistency

Adjusting the consistency of soup can be achieved by adding more liquid or cooking longer to thicken, based on personal preference.

FAQ

Can I use green split peas instead of yellow?

Yes, green split peas can be used interchangeably with yellow split peas in the soup recipe.

How long can I store leftover split pea soup?

Leftover split pea soup can be stored in the refrigerator for up to 5 days or frozen for longer storage.

Do I need to soak split peas before cooking?

No, soaking split peas is not necessary, as they cook down easily in the soup.

What can I serve with split pea soup?

Split pea soup pairs well with crusty bread, salads, or a side of roasted vegetables.

Can I make this soup in a slow cooker?

Yes, split pea soup can be made in a slow cooker by adding all ingredients and cooking on low for several hours.

Conclusion

The split pea soup is a hearty and nutritious dish that combines the wholesome flavor of peas with a variety of seasonings and vegetables. It can easily be customized to suit different taste preferences and dietary needs, making it a versatile option for any meal. Whether enjoyed as a comforting lunch or a warming dinner, this recipe is sure to satisfy your cravings for home-cooked goodness.

More recipes suggestions and combination

Vegetable Split Pea Soup

Add your favorite vegetables, such as carrots, celery, and spinach, for an extra boost of nutrition and flavor.

Ham and Split Pea Soup

Incorporate diced ham or bacon for a smoky flavor that complements the earthiness of the split peas.

Split Pea Soup with Herbs

Enhance the flavor with fresh or dried herbs like thyme, rosemary, or bay leaves for a fragrant and savory touch.

Spicy Split Pea Soup

Add a kick of heat by including chopped jalapeños or crushed red pepper flakes for a spicy version of this classic dish.

Coconut Curry Split Pea Soup

Introduce coconut milk and curry powder for a creamy, tropical twist that adds a whole new dimension to the soup.

Split Pea Soup with Quinoa

Boost the protein content by mixing in cooked quinoa, creating a more filling and nutritious meal option.