Introduction

Pasta with seafood and fresh tomatoes is a delightful dish that brings the essence of the Mediterranean to your table. This recipe combines the sweetness of fresh seafood with tangy tomatoes, creating a harmonious blend of flavors. Perfect for a special occasion or a simple weeknight dinner, this dish is sure to impress family and friends alike.

Detailed Ingredients with measures

– Pasta (spaghetti or linguine) – 400 grams
– Fresh seafood mix (shrimp, mussels, calamari) – 300 grams
– Fresh tomatoes – 500 grams
– Garlic – 3 cloves, minced
– Olive oil – 4 tablespoons
– Fresh basil – a handful, chopped
– Salt – to taste
– Pepper – to taste
– Lemon – 1, juice only
– White wine – 150 ml

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Seafood

Clean and prepare the seafood, ensuring that all shells are removed and any grit is rinsed off.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water.

Step 3: Sauté Aromatics

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant but not browned.

Step 4: Add Tomatoes

Incorporate fresh diced tomatoes into the skillet with the garlic. Cook for a few minutes until the tomatoes start to break down.

Step 5: Add Seafood

Introduce the prepared seafood into the skillet. Cook until the seafood is just cooked through, about 5-7 minutes.

Step 6: Combine Pasta and Sauce

Add the drained pasta to the skillet. Toss everything together, adding reserved pasta water as needed to create a light sauce.

Step 7: Season and Garnish

Season with salt and pepper to taste. Garnish with fresh herbs like parsley or basil before serving.

Notes

Note 1: Seafood Selection

Feel free to mix different types of seafood based on preference, such as shrimp, mussels, or calamari.

Note 2: Fresh vs. Canned Tomatoes

While fresh tomatoes are recommended, canned tomatoes can be used in a pinch if fresh are not available.

Note 3: Pasta Variety

Any pasta shape can be used, but long pasta like spaghetti or linguine work particularly well with seafood dishes.

Note 4: Serving Suggestions

This dish pairs well with a crisp white wine or a simple green salad on the side.

Cook Techniques

Cooking Pasta Perfectly

To achieve perfectly cooked pasta, ensure you use a large pot with plenty of salted water. Bring the water to a rolling boil before adding the pasta. Stir occasionally and follow the package instructions for the recommended cooking time. Taste for doneness a minute or two before the time is up.

Sautéing Seafood

When sautéing seafood, it’s important to cook it quickly over medium-high heat. Use a hot pan with a small amount of oil to achieve a nice sear. Avoid overcrowding the pan to ensure even cooking and maintain the seafood’s natural flavors.

Preparing Fresh Tomatoes

For fresh tomatoes, begin by blanching them in boiling water for about 30 seconds before plunging them into an ice bath. This will make it easier to peel them. Once peeled, chop the tomatoes carefully and remove seeds if desired for a smoother texture in your dish.

Combining Flavors

When combining ingredients such as pasta and seafood, add them gradually to develop a cohesive flavor profile. This can be enhanced by adding fresh herbs and spices at strategic points during cooking, allowing their flavors to meld together beautifully.

FAQ

What type of seafood works best in this recipe?

A variety of seafood can be used, including shrimp, mussels, and calamari. Choose fresh seafood for the best flavor and texture.

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes can be used if fresh tomatoes are not available. Just be sure to adjust the cooking time, as canned tomatoes are often already cooked.

How do I ensure my pasta is not sticky?

To prevent sticky pasta, add it to boiling water and stir immediately. Use generously salted water, and avoid rinsing the pasta after cooking unless you’re making a cold dish.

Can I make this dish in advance?

While it’s best served fresh, you can prepare elements like the pasta and sauce in advance and reheat them gently when you’re ready to serve. Just ensure the seafood is added just before serving to maintain its texture.

Conclusion

The seafood pasta with fresh tomatoes is a delightful dish that captures the essence of coastal cuisine. It combines the natural sweetness of seafood with the acidity of fresh tomatoes, making it a perfect choice for a light yet satisfying meal. This recipe is not only quick and easy to prepare but also emphasizes the importance of using fresh ingredients, highlighting their flavors beautifully. Enjoy this dish with a side of crusty bread for a complete dining experience.

More recipes suggestions and combination

Seafood Risotto

Creamy risotto infused with the flavors of seafood and finished with fresh herbs is another delightful option. It’s rich, comforting, and pairs wonderfully with a glass of white wine.

Pasta Primavera

A fresh and colorful pasta primavera made with seasonal vegetables can provide a lighter alternative to seafood. Toss it with a light olive oil dressing and a sprinkle of parmesan for added flavor.

Spicy Shrimp Tacos

If you’re looking for something with a kick, try spicy shrimp tacos. Marinated shrimp grilled to perfection and topped with fresh salsa and avocado make for a fantastic dish.

Linguine with Clams

A classic linguine with clams in a garlic and white wine sauce is always a crowd pleaser. The briny clams paired with al dente pasta create a memorable dish.

Saffron Seafood Paella

For a more adventurous option, saffron seafood paella is a wonderful choice. This Spanish dish is not only vibrant in color but also rich in flavor, making it perfect for gatherings.

Caprese Salad

To complement any seafood dish, a fresh caprese salad with ripe tomatoes, mozzarella, and basil drizzled with balsamic reduction is a great idea. Simple yet elegant, it brightens any meal.