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Introduction
Salmon patties are a delicious and nutritious meal option that can be enjoyed by the whole family. They are versatile, easy to prepare, and packed with flavor. Whether served as a main dish or as an appetizer, salmon patties offer a fantastic way to incorporate fish into your diet. This recipe showcases fresh ingredients and simple techniques to create a delightful dish that’s sure to please.
Detailed Ingredients with measures
Salmon – 1 pound, cooked and flaked
Breadcrumbs – 1 cup
Egg – 1 large
Onion – 1/2 cup, finely chopped
Celery – 1/4 cup, finely chopped
Garlic – 2 cloves, minced
Dijon mustard – 1 tablespoon
Fresh parsley – 2 tablespoons, chopped
Salt – 1/2 teaspoon
Black pepper – 1/4 teaspoon
Olive oil – for frying
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Start by gathering all the necessary ingredients for the salmon patties, which typically include canned salmon, breadcrumbs, eggs, onion, garlic powder, and seasonings.
Step 2: Drain and Flake the Salmon
Open the canned salmon and drain off any excess liquid. Empty the salmon into a mixing bowl and use a fork to flake it into smaller pieces.
Step 3: Combine the Ingredients
Add breadcrumbs, finely chopped onion, eggs, and garlic powder to the bowl with the flaked salmon. Mix everything together until well combined.
Step 4: Form the Patties
Using your hands, shape the salmon mixture into patties of your desired size. Ensure they are evenly formed to cook uniformly.
Step 5: Heat the Skillet
Place a skillet over medium heat and add your choice of cooking oil. Allow the oil to heat until it shimmers.
Step 6: Cook the Patties
Once the oil is ready, carefully place the salmon patties in the skillet. Cook each side for about 4-5 minutes or until they turn golden brown and crispy.
Step 7: Drain Excess Oil
After cooking, transfer the patties to a paper towel-lined plate to absorb any excess oil.
Step 8: Serve
Serve the salmon patties warm, accompanied by your choice of dipping sauce or sides.
Notes
Note 1: Cooking Time May Vary
Keep in mind that cooking times may vary based on the thickness of the patties and the heat level, so monitor them closely to prevent burning.
Note 2: Ingredient Variations
Feel free to personalize the recipe by adding different herbs or spices according to your taste preferences.
Note 3: Storage
Leftover patties can be stored in an airtight container in the refrigerator for up to three days. They can be reheated in a skillet or microwave.
Cook techniques
Mixing Ingredients
Combining the salmon, breadcrumbs, and seasonings thoroughly ensures that every patty is flavorful and has a consistent texture.
Forming Patties
Shape the mixture into uniform patties to ensure even cooking and consistent size for presenting the dish.
Pan-Frying
Using a skillet to pan-fry the patties allows for a crispy exterior while keeping the inside moist. Preheat the oil to avoid sticking.
Flipping Patties
Carefully flipping the patties halfway through cooking ensures they brown evenly on both sides without breaking apart.
Resting
Allowing the patties to rest after cooking helps the flavors meld and makes them easier to serve.
FAQ
Can I use fresh salmon instead of canned salmon?
Yes, you can use fresh salmon; just make sure to cook and flake it beforehand.
What can I substitute for breadcrumbs?
You can use crushed crackers, oat flour, or even ground almonds as a gluten-free alternative.
How do I know when the patties are done cooking?
They should be golden brown on the outside and heated through in the center, usually taking about 4-5 minutes per side.
Can I freeze salmon patties?
Yes, salmon patties can be frozen. It’s best to freeze them before cooking for optimal texture.
What sauces pair well with salmon patties?
Tartar sauce, lemon aioli, or a simple squeeze of lemon juice complements the patties well.
Conclusion
The salmon patties offer a delightful combination of flavors and textures, making them a versatile dish suitable for various occasions. Their easy preparation and rich taste make them a satisfying option for a quick meal or a special gathering.
More recipes suggestions and combination
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